Culinary salaries in Vernon, BC

As the Executive Sous Chef, you will assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, staff…

$65,000–$75,000 a year

4 days ago

Knowledge of food safety practices and proper handling techniques. Adhere to all food safety regulations and sanitation guidelines within the kitchen.

$20–$24 an hour

14 days ago

The Line Cook will play a vital part in creating delicious meals that delight our guests and uphold the reputation of our establishment.

$20–$24 an hour

Ensure all administrative forms are completed and submitted on a timely basis for all kitchen employees, including performance reviews, daily timesheets,…

$55,000–$60,000 a year

10 days ago

Certified hours for culinary school credit. Knowledge of provincial health, sanitization, and safety regulations. Up to 25% store discount.

$18.50–$21.00 an hour

Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you.

$17.85 an hour