Food Manager salaries in British Columbia

Reporting directly to ownership, this role is to manage all aspects of day to day operations in the taproom. Competitive salary + Bonus + Tips.

$70,000–$90,000 a year

Create, develop and manage non-aeronautical revenue streams through commercial development, including the preparation and execution of related agreements.

$126,000–$147,000 a year

Program concept development and strategic positioning. As Food Program Manager, you are expected to operate as a program owner, not a coordinator.

$70,000–$80,000 a year

8 days ago

Strong leadership and interpersonal skills with the ability to motivate and develop associates. Maintain a clean and safe department for customers and employees…

$48,000–$58,000 a year

Is directly involved in hiring, orientation, training/development, performance evaluation, recognition, discipline, and termination of direct reports in…

$66,310.40–$99,465.60 a year

Graduate from a recognized cooks training program, have completed apprenticeship program and received their Red Seal or certificate from a recognized training…

$63,000–$68,000 a year