Private Chef salaries in West Vancouver, BC

Creative involvement in menu development and seasonal programming. Train, mentor, and develop a strong, disciplined kitchen team.

$80,000–$85,000 a year

Completed professional certification, diploma, or degree in culinary arts from a culinary school or technical college preferred.

Up to $78,000 a year

This includes directing product conceptualization, menu engineering, recipe development, item costing, concept testing, and product specification development/…

$75,000–$80,000 a year

3 days ago

Staff meals provided at every shift. Strong knowledge of food preparation, cooking techniques, and plating. Work collaboratively with kitchen and front-of-house…

$23–$30 an hour

High school diploma or GED equivalent; culinary diploma or food service management certification preferred. Knowledge of food preparation techniques, portion…

$22–$26 an hour

Red Seal certification, a degree in the Culinary Arts or an equivalent combination of education and experience. Level 1 and 2 Foodsafe Certification.

4 days ago