Sous Chef salaries in West Vancouver, BC

Lead, mentor, and develop Sous Chefs, Chef de Parties, Cooks, and Stewarding teams through structured coaching, performance management, succession planning, and…

$85,000–$95,000 a year

9 days ago

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and…

$94,000–$122,000 a year

6 days ago

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

$35,000–$60,000 a year

Assist in menu development, costing, and seasonal updates. Train, mentor, and develop kitchen team members. Oversee daily kitchen operations and supervise all…

$76,128 a year

RED SEAL certification or current enrollment toward Red Seal is an asset. Team members receive extended health benefits starting immediately upon hire, paid…

$58,000–$70,000 a year

Menu Development Support — Participates in tastings, recipe refinement, and seasonal feature development; contributes ideas that enhance quality, efficiency,…

$58,000–$70,000 a year