Sous Chef salaries in West Vancouver, BC

You will assist the Director of Culinary Services with menu creation, budget control and development of new ideas. Expected Salary Range: $52,000 - $65,000.

$52,000–$65,000 a year

13 days ago

Lead, mentor, and develop Sous Chefs, Chef de Parties, Cooks, and Stewarding teams through structured coaching, performance management, succession planning, and…

$85,000–$95,000 a year

They develop the line menu and then oversee the food preparation for all line and catering events and ensure the food produced is of the highest quality.

From $60,000 a year

An experienced culinary leader who is passionate about exceptional food, thoughtful leadership, and developing high-performing teams.

$55,000–$65,000 a year

In collaboration with the F&B Outlets Managers, the Sous-Chef handles day-to-day operation of the restaurants, special menu requests, events, and tours groups.

$62,000–$67,000 a year

Assist in menu development, costing, and seasonal updates. Train, mentor, and develop kitchen team members. Oversee daily kitchen operations and supervise all…

$79,872 a year