Executive Chef salaries in Whistler, BC

Food Safe level 2 certificate required and first aid certificate an asset. Read Seal or equivalent certification preferred. Free On-Site Staff Parking.

$60,000–$70,000 a year

Takes pride in mentorship, training, and team development. Support menu development and seasonal feature execution. Competitive salary based on experience.

From $60,000 a year

Assist with menu development, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.

$23–$25 an hour

Lead and supervise daily food production and prep activities. Staff meals and dining discounts. Previous supervisory or leadership experience.

$21–$28 an hour

4 days ago

Assist in the development of training and the provision of professional development opportunities for all kitchen staff. Directly supervise line kitchen staff.

$28.11 an hour

Enrollment in or completion of a culinary program or a combination of both education and directly related experience. Maintain food safety and hygiene.

$20–$24 an hour