Executive Chef salaries in Whitchurch-Stouffville, ON

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…

$82,000–$106,000 a year

13 days ago

Strong culinary skills and knowledge of various cooking techniques. Preparation and cooking traditional Italian dishes.

$80,000–$95,000 a year

To provide guidance, consultation and support to the Culinary Manager for the effective development of culinary service employees to ensure high employee…

$55,000–$60,000 a year

Reporting to The Executive Chef, the Sous Chef will be directly involved with the leadership and menu development of our various outlets.

$55,000–$65,000 a year

4 days ago

Ensure compliance with all food safety, hygiene, and workplace safety regulations. Experience: 5+ years or more in the food industry equivalent experience.

$36–$38 an hour

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders.