Restaurant Manager salaries in Williams Lake, BC

Oversee local marketing initiatives and community engagement. Provide leadership development, mentoring, and succession planning.

$57,595.20–$76,500.00 a year

Address customers' complaints or concerns. Determine type of services to be offered and implement operational procedures. Plan and organize daily operations.

$37 an hour

Pride yourself on building relationships with guests and your team. Demonstrate a passion for guest service and creating exceptional guest experiences.

Provides awareness training to employees to create a welcoming work environment for persons with disabilities. Support for persons with disabilities.

$36.60–$37.00 an hour

Food Safe Level 1 certificate. Rock-solid leadership skills and ability to direct and supervise staff. Manage resources, budget and scheduling.

$60,062–$65,000 a year

Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Establish methods to meet work schedules.

$21 an hour