Food Service Managers salaries in Woodstock, ON

Balance cash and complete balance sheets, cash reports and related forms. Administer first-aid and other assistance. Address customers' complaints or concerns.

$26.15 an hour

Count cash and manage tills. Guide and supervise alongside the team, not just oversee. Must have strong communication and leadership.

$19 an hour

Follow Tim Hortons standards and guidelines when preparing products for our guests as well as follow all operating guidelines for each piece of equipment.

$18–$20 an hour

Follows all company cash handling policies and always maintains proper security of cash, and voids transaction as needed. Complementary meals during your shift.

$19.50 an hour

Pride yourself on building relationships with guests and your team. Demonstrate a passion for guest service and creating exceptional guest experiences.

$18.50–$20.50 an hour

Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.

$19.75 an hour