Vancouver, Bc Executive chef Jobs – 103 Openings This Week

Cook 1
Pinnacle Hotel Harbourfront —Vancouver, BC
- $28.29–$37.72 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Dental care
- Paid time off
Quick apply
Cook (Full-time) - The Waterford
Bria Communities —Delta, BC
- $23.56 an hour
- Full-time
- English
- Dental care
8d
General Manager, Executive Dining & Events - Corporate Services (40251001)
Sodexo Canada Ltd —Burnaby, BC
- $80,000–$90,000 a year
- Full-time
- Customer service
- Microsoft Office
- Hotel
Quick apply
4d
Line Cook/Banquet Cook
Golden Eagle Golf Club —Pitt Meadows, BC
- $22–$26 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
- Flexible schedule
Quick apply
7d
Head Chef
Shark Club Sports Bar & Grill —Vancouver, BC
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
RESTAURANT MANAGER
Published By Northland —Vancouver, BC
- $60,000–$70,000 a year
- Weekends as needed
- Hospitality
- Restaurant
- Dental care
- Paid time off
8d
Chef
Moxies —Vancouver, BC
- $19,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
Quick apply
Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $58,000–$70,000 a year
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant experience
Quick apply
Director of Wine
Rosewood Hotel Group —Vancouver, BC
- $90,000–$100,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Sushi Chef
Blue Water Cafe —Vancouver, BC
- $23–$25 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
- Dental care
Quick apply
Moxies West Georgia - Culinary Supervisor
Moxies —Vancouver, BC
- $20 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Chef de Partie - The Victor
BLAU —Vancouver, BC
- $21–$23 an hour
- Cooking
- English
- Hotel
- Designated paid holidays
- Dental care
Quick apply
Moxies - Back of House - Cook
Moxies —Langley, BC
- $19–$22 an hour
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Moxies West Georgia - Culinary - FT/PT Opener & Brunch Cook
Moxies —Vancouver, BC
- $20 an hour
- Full-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Moxies West Georgia - Back of House - Banquet CQL
Moxies —Vancouver, BC
- $19.50–$21.00 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Moxies West Georgia - Back of House - Banquet Supervisor
Moxies —Vancouver, BC
- $19.50–$22.00 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Moxies West Georgia - PT&FT Opener & Brunch Cook
Moxies —Vancouver, BC
- $18.50–$22.00 an hour
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Line Cook (Contract, Part-Time)
Vancouver Aquarium —Vancouver, BC
- $19–$25 an hour
- Weekends as needed
- Customer service
- Microsoft Office
- Supervising experience
Quick apply
Line Cook
Mayfair Lakes Golf & Country Club —Richmond, BC
- $20–$22 an hour
- Seasonal
- Restaurant
- Dental care
- Vision care
Quick apply
Demi Chef de Partie (Asian Cuisine) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $22.01–$22.63 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- Communication skills
Quick apply
Cooks- Honey Salt
BLAU —Vancouver, BC
- $19–$21 an hour
- Bar
- Cooking
- English
- Designated paid holidays
- Dental care
Quick apply
Moxies West Georgia - Back of House - Prep Cook
Moxies —Vancouver, BC
- $19.50–$22.00 an hour
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Moxies West Georgia - Line Cook Positions
Moxies —Vancouver, BC
- $18.25–$22.00 an hour
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Cook 2
BLAU —Vancouver, BC
- $19–$22 an hour
- Cooking
- English
- Hotel
- Designated paid holidays
- Dental care
Quick apply
Line Cook/Seasonal
University Golf Club —Vancouver, BC
- $20–$22 an hour
- Full-time
- CPR Certification
- Cooking
- Hotel
- Store discount
- Dental care
Quick apply
9d

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Cook 1

Pinnacle Hotel Harbourfront
Vancouver, BC

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care
Paid time off
Discounted or free food
Company events
Vision care
Life insurance

Skills

Red Seal
Customer service
FoodSafe
Cooking
Food Safety Certification
English
High school diploma or GED
Organizational skills
Restaurant experience
Hotel experience
Kitchen experience

Full job description

The Pinnacle Harbourfront is located in Vancouver’s prestigious Coal Harbour neighborhood. Our guests enjoy breathtaking views of the waterfront, mountains or the dynamic skyline from our spacious guestrooms and suites. At Pinnacle Hotel Harbourfront, our upscale hotel is focused on providing an exceptional personalized experience to our local and international clientele. Every day we come to work filled with passion to provide our guests with the best possible experience we can offer. Our flexible meeting and event space, with over 20 meeting rooms and 35,000 square feet, can accommodate any meeting or conference from 10 to 720 guests. If you’re interested in working with a remarkable team and creating unforgettable guest experiences, we are the place for you!

The Pinnacle Hotel Harbourfront is looking for our next great colleague to take on the role of Cook 1. As a member of our culinary team, you posses excellent organizational and multi-tasking skills, along with a keen eye for detail to help ensure all food items coming out of the kitchen are of the highest quality and prepared in a timely and efficient manner.

Key Responsibilities:

Preparing food items according to recipes and quality standards, including special meals and/or substitute items.
Regulating temperature of ovens, broilers, grills, and roasters.
Preparing, maintaining and monitoring quality control for hot and cold food items including, but not limited to, meat, fish, fowl, sauces, stocks, sea
Maintaining consistency through appropriate portions, arrangements, and garnishes.
Maintaining accurate food logs; promptly and proactively communicating food quality or shortage issues with Sous Chef and/or Executive Chef.
Helping to maintain constant cleanliness and proper sanitary condition of all food storage and kitchen areas, including the line and prep kitchens etc
Practicing correct food handling and food shortage procedures according to applicable local, provincial, and Company standards and regulations.
Visually inspecting all food items from the kitchen prior to service. Performing additional duties, as assigned.
Performing all other duties, as assigned.

Qualifications & Experience:

Minimum of 1-year previous experience in a similar capacity, or 2 years previous experience as a Cook 2.
Food Safe certification required. Red Seal certification is an asset.
High school diploma / G.E.D. equivalent.
Fluent English language skills: both written and verbal.
Ability to move, lift, carry, push, pull, and place objects weighing up to 11.5 kilograms (25 pounds) without assistance.
Frequent bending, standing and walking for extended periods of time required.
Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment.
Exceptional ability to use sound logic and good judgment at all times within a high-pressure work environment.
Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills.
Strong knowledge in restaurant operations as well as previous Banquet kitchen experience.
Must be familiar with breakfast cookery.
Fully abreast with latest food trends.
Ability to maintain a flexible schedule to meet the business needs of a hotel environment, including mornings, evenings, weekends, and holidays.

Thank you for your interest in joining the Pinnacle Hotel Harbourfront team. We're always on the lookout for exceptional individuals who are eager to contribute to our success.

Job Type: Full-time

Pay: $28.29-$37.72 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Vision care

Ability to commute/relocate:

Vancouver, BC V6E 3T3: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (required)

Experience:

Cook 1: 1 year (required)
Hotel Culinary: 2 years (required)

Language:

English (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in vancouver, bc

Cook 1

Cook (Full-time) - The Waterford

General Manager, Executive Dining & Events - Corporate Services (40251001)

Line Cook/Banquet Cook

Head Chef

RESTAURANT MANAGER

Chef

Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort

Director of Wine

Sushi Chef

Moxies West Georgia - Culinary Supervisor

Chef de Partie - The Victor

Moxies - Back of House - Cook

Moxies West Georgia - Culinary - FT/PT Opener & Brunch Cook

Moxies West Georgia - Back of House - Banquet CQL

Moxies West Georgia - Back of House - Banquet Supervisor

Moxies West Georgia - PT&FT Opener & Brunch Cook

Line Cook (Contract, Part-Time)

Line Cook

Demi Chef de Partie (Asian Cuisine) - River Rock Casino Resort

Cooks- Honey Salt

Moxies West Georgia - Back of House - Prep Cook

Moxies West Georgia - Line Cook Positions

Cook 2

Line Cook/Seasonal

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