mono, on chef Jobs – 55 Openings This Week

Head Chef
Wellings of Bradford —Bradford, ON
- $50,000–$53,000 a year
- Full-time
- Cooking
- Team management
- Restaurant experience
Quick apply
4d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
CHEF & SERVER NEEDED FOR RESTAURANT
English Breakfast Restaurant —Caledon, ON
- Part-time
- Serving
- Hospitality
- Restaurant management
Quick apply
4d
Sous Chef
Protein Chefs Inc. —Toronto, ON
- $56,000 a year
- Full-time
- Cooking
- Supervising experience
- Leadership
Quick apply
2d
Childcare Chef
Lullaboo Nursery and Childcare Center Inc —Brampton, ON
- $18.50–$21.50 an hour
- Full-time
- CPR Certification
- Heavy lifting
- Cooking
- Store discount
- Wellness program
Quick apply
4d
Head Chef/Kitchen Manager
Mavi Restaurant and Lounge —Maple, ON
- $50,000–$75,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
4d
Childcare Chef
ABC n ME Daycare and learning Centre —Bradford, ON
- $17.95–$21.00 an hour
- Part-time
- Childcare
- Cooking
- English
Quick apply
1d
Head Chef
Penelope Social —Woodbridge, ON
- $28–$32 an hour
- Full-time
- Restaurant management
- Cooking
- Supervising experience
- Store discount
- Disability insurance
Quick apply
1d
Kitchen Manager
Milestones Grill and Bar Barrie —Barrie, ON
- $18–$22 an hour
- Part-time
- Restaurant management
- Cooking
- Food service
- Flexible schedule
Quick apply
4d
Italian Chef
Recutify Inc. —Woodbridge, ON
- $18–$22 an hour
- Weekends as needed
- Cooking
- Restaurant
Quick apply
3d

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Sous Chef
CLS Catering Services Ltd. —Mississauga, ON
Must be available to work shift work, weekends and statutory holidays *Ability to lead effectively with a wide range and diverse community*.
$63,000–$70,000 a year
Quick apply
8d
Senior Sous Chef
Harbour 60 —Toronto, ON
Execute and oversee daily mise en place. Minimum 2 years of experience in a leadership role ( Sous Chef, or equivalent). High level of attention to detail.
$65,000–$75,000 a year
Quick apply

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Sous Chef
THE EPICUREAN —Niagara-on-the-Lake, ON
They need to work in a team environment to execute orders in a timely fashion for a busy restaurant in season. Must have previous work experience in this field.
$19.33–$26.00 an hour
Quick apply
Sous Chef
CLS Catering Services Ltd. —Mississauga, ON
Must be available to work shift work, weekends and statutory holidays *Ability to lead effectively with a wide range and diverse community*.
$63,000–$70,000 a year
Quick apply
8d

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Head Chef

Wellings of Bradford
Bradford, ON

Quick apply

Job details

Full-time
4 days ago

Benefits

Extended health care

Skills

Cooking
Team management
Food preparation
Restaurant experience
Communication skills
Kitchen experience

Full job description

Wellings is for independent adults 55+ who want to live their epic life without the hassle of house maintenance. We are a unique pro-age community celebrating carefreedom living, connecting people who love life on their own terms. We love fun in all forms, from TED type talks to wine testing to fitness classes.

1. Graduate of:

An accredited Food Service Supervision/Nutrition Management program

2. Experience in quantity food preparation.

3. Ability to direct and supervise others using written and verbal communication skills.

4. Familiar with computers and dietary specific application an asset.

5. Willing to actively pursue personal and professional development.

6. Working knowledge of Hazardous Analysis Critical Control Point (HACCP), Sanitation Code, Workplace Hazardous Material Information System (WHMIS), Occupational Health and Safety, and Public Health Inspections.

Physical Demands:

1. Standing for long periods of time at oven and food preparation tables – for up to 8hrs/day.

2. Walking short distances and maneuvering in tight spaces within kitchen environment.

3. Pulling/pushing/lifting dishracks, food carts, bulk food items, etc, up to 50lbs.

4. Reaching and lifting food items and kitchen tools from and to upper shelving up to 10lbs – at times with use of an 18inch to 3ft stepping ladder.

5. Ability to complete repetitive arm motions for periods of up to 1hr while peeling, chopping, and preparing food items.

6. Working in warm temperatures and over fuel fired appliances for long periods of time.

7. Some memory work required when dealing with special dietary restrictions, inventory tracking and food ordering.

8. Dexterity required to open caps, pull spray triggers, open condiment packages, etc.

Job Description:

1. Establish, implement and enforce Kitchen policies and procedures.

2. Plan, organize, direct and supervise the activities of the Kitchen to ensure the provision of high-quality food service.

3. Plan regular, therapeutic, and alternate menus based on Canada's Food Guide to Healthy Eating, current resident population and special seasonal events.

1. Purchase and receive all supplies necessary for daily meal preparation, nourishment, and special events.

2. Develop and ensure the use of standardized recipes. Oversee meal preparation and, if necessary, participate in its preparation. Supervise meal service to ensure appropriate portion control and resident acceptance.

3. Schedule and train all Food Service employees. Establish and monitor work flow, evaluate performance and production making necessary changes to maintain quality service.

4. Follow up with residents regarding dietary restrictions, allergies and food preferences.

5. Ensure sanitation regulations pertaining to food preparation and food premises are followed.

6. Coordinate Dietary services with other departments as required.

7. Participate in budget preparation. Conduct Monthly inventory.

8. Be knowledgeable of and practice residence's fire and safety programs.

9. Adhere to established policies and procedures.

10. Attends to Taster Choice Meetings. Appropriate remedial action will be taken and a written report submitted to the Town Hall for review at their next meeting.

11. Maintain accurate records pertaining to each resident's nutritional care.

12. Ensure all Public Health reports are communicated to staff and acted upon.

Job Type: Full-time

Pay: $50,000.00-$53,000.00 per year

Benefits:

Extended health care

Work Location: In person

Quick apply

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chef jobs in mono, on

Head Chef

SENIOR SOUS CHEF

CHEF & SERVER NEEDED FOR RESTAURANT

Sous Chef

Childcare Chef

Head Chef/Kitchen Manager

Childcare Chef

Head Chef

Kitchen Manager

Italian Chef

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