belleville, on restaurants Jobs – 88 Openings This Week

SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Bartender/Server
One Eyed Jack Belleville —Belleville, ON
- $17.65 an hour
- Part-time
- Serving
- Customer service
- Basic math
Quick apply
1d
Host/Hostess
Chuck's Roadhouse Bar & Grill (Belleville & Stoney Creek) —Belleville, ON
- Part-time
- English
- Computer skills
- Restaurant
- Flexible schedule
Quick apply
3d
Sous Chef
Wellings of Picton —Picton, ON
- $48,000 a year
- 8 hour shift
- Cooking
- Team management
- Restaurant experience
- Paid time off
Quick apply
3d
Grill and Banquet Chef
The Eddie Hotel and Farm —Bloomfield, ON
- $21–$26 an hour
- Part-time
- Serving
- Cooking
- Restaurant experience
- Store discount
Quick apply
9h
Line Cook
Sportsman's Inn Resort & Marina —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
2d
Line Cook
Killarney Mountain Lodge —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
2d
Dishwasher/Kitchen Helper
Flame + Smith —Prince Edward, ON
- $17–$19 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
3d
Cashier
Pilot Company —Greater Napanee, ON
- Weekends as needed
- Sales
- Guest services
- Restaurant
- Wellness program
- Paid time off
3d
Front Desk Agent
The Waring House Restaurant & Inn —Picton, ON
- $18 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Customer service
Quick apply
2d
Front of House Manager
Welborne Commons —Bath, ON
- $18.55–$22.00 an hour
- Full-time
- Hospitality
- Sales
- English
Quick apply
2d

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Bartender/Server
One Eyed Jack Belleville —Belleville, ON
Basic math skills for handling cash, making change, and processing payments accurately. Strong customer service skills with the ability to communicate…
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1d

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SERVER BARTENDER —Toronto, ON
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SENIOR SOUS CHEF

The Algonquin Resort
Canada

Quick apply

Job details

Permanent | Full-time

Benefits

Store discount
Extended health care
Disability insurance
Dental care
Tuition reimbursement
Paid time off
Company events
Employee assistance program
Vision care
Life insurance
On-site parking

Skills

Cooking
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job description:

SENIOR SOUS CHEF at The Algonquin Resort – St. Andrews by-the-Sea, NB

REPORTS TO: Executive Sous Chef

The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection

Exactly Like Nothing Else

For over a century, The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection has welcomed travelers to an exquisite stay in New Brunswick. Located in historic St. Andrews, voted as Canada's top destination by USA Today, the resort is unique in its offerings: an idyllic seaside town with locally authentic dining & shops, the region's warmest swimming at Katy's Cove beach and award-winning whale watching, all at our doorstep. Featuring 233 luxury Guestrooms, five dining outlets, an award-winning 18-hole golf course, full conference center and spa, The Algonquin is the centerpiece of Maritime hospitality.

Under the stewardship of InnVest, Canada's largest owner & operator of hotels, significant investments are currently underway including a thoughtful reimagining of all Guestrooms, restaurants & public spaces as well as the construction of a new Nordic Spa, supporting our year-round offerings. Since 1889, The Algonquin has led the way for Canadian resort innovation - join us as we embark on our second century of authentic Maritimes hospitality.

Be where you can do your best work, Begin your purpose, Belong to an amazing global team, and Become the best version

Why Join Us?

Staff Accommodation available
Health, Dental, Disability & Life Benefits
Resort setting with unique amenities
Marriott travel perks & global discounts
Growth opportunities with Canada’s one of the largest hotel ownership Company.

What you will do

The Senior Sous Chef position is generally responsible for the preparation of high-quality meals in accordance with company standards, menu specifications and production schedules. He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards. Will be working closely at the kicthen in person with the Executive Chef & Executive Sous Chef, and will provide support at the kitchen when required. Experienced kitchen leader with proven ability to supervise the production of upscale food at high volume levels.

What We’re Looking For:

Minimum 3 years’ experience in a Culinary Supervisory capacity in a full-service hotel environment or successful restaurant environment
Diploma / Degree in Culinary Arts or related field;
Experienced kitchen leader with proven ability to supervise the production of upscale food at high volume levels.
In-depth familiarity with the kitchen’s operation;
Must have flexible schedule: days, evenings and week-ends;
Knowledge in the elaboration of menus and food concepts;
Must have a great sense of attention to details, leadership skills and communication skills;
Demonstrate a positive attitude and team spirit; Strong interpersonal, communication and leadership skills;
Proven ability to manage multi-tasked assignments;
Passionate and energetic about food & beverage, entertainment and entertaining guest

Be part of our story – apply today and bring your expertise to Canada’s premier resort destination. Work and live in a resort community.

THE COMPANY:

With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

To learn more about InnVest Hotels, visit https://innvesthotels.com/

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Job Types: Full-time, Permanent

Benefits:

Company events
Dental care
Disability insurance
Employee assistance program
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Tuition reimbursement
Vision care

Work Location: On the road

Quick apply

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restaurants jobs in belleville, on

SENIOR SOUS CHEF

Bartender/Server

Host/Hostess

Sous Chef

Grill and Banquet Chef

Line Cook

Line Cook

Dishwasher/Kitchen Helper

Cashier

Front Desk Agent

Front of House Manager

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