strathroy, on cooks Jobs – 117 Openings This Week

Cook - Part-time
Western University —London, ON
- $19.22 an hour
- Temporary
- Customer service
- Basic math
- Cooking
Kitchen Team Members - Line Cook ( PELEE ISLAND)
STONE HOUSE 1891 - LOCATED ON PELEE ISLAND —London, ON
- From $17.60 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
Tandoor Cook
United Hospitality Ltd —London, ON
- $17.60–$20.60 an hour
- Full-time
- Serving
- Cooking
- Food service
Quick apply
14d
Restaurant Line Cook
MacPherson's Restaurant and Grog's Pub & Grill —Thedford, ON
- $18.00–$18.50 an hour
- Temporary
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
1d
Line Cook/Supervisor
1000256400 Ontario Inc —Forest, ON
- $17.60–$19.00 an hour
- Part-time
- Customer service
- Cooking
- Food service
Quick apply
1d
Salad Maker/Prep Staff
The Green Window —London, ON
- $17.60 an hour
- 8 hour shift
- Hospitality
- Heavy lifting
- Customer service
- Store discount
- Flexible schedule
Quick apply
1d
wood fired pizza oven operator and pizza maker
OLD SCHOOL PIZZA CO —St. Thomas, ON
- From $17.60 an hour
- Part-time
- Serving
- Cooking
- Restaurant
Quick apply
1d
cook, ethnic foods
Rajdhani Sweets and Restaurant —London, ON
- $36.50–$37.50 an hour
- Temporary
- English
- High school diploma or GED
1d
Cook (Long Term Care)
Caressant Care —St. Thomas, ON
- From $26.58 an hour
- Part-time
- Cooking
- English
- Communication skills
1d
Chef du Partie
Spencer Hotel & Conference Centre —London, ON
- $25.50 an hour
- Weekends as needed
- Hotel
- Organizational skills
Quick apply
1d

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Pasta Cook
Occhiolino —Toronto, ON
Tuition reimbursement for hospitality-specific learning and development. Complimentary staff meals provided on shift & dining discounts across all nine Alter…
$20–$23 an hour
12d
Line Cook
Aidan Hospitality | Toronto, ON —Oakville, ON
Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination. Being aware of and following all kitchen health and safety regulations…
Quick apply
5d

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Cook - Part-time

Western University
London, ON

Apply Now

Job details

Temporary | Part-time

Skills

Customer service
Basic math
Cooking
High school diploma or GED
Computer skills
Communication skills
Time management
Smart Serve

Full job description

Classification & Regular Hours

Hours per Week: 24 hours or less per week

Hourly Rate: $19.22

Please note, this is a part-time contract opportunity. There are multiple vacancies available.

Flexibility is required to work in any of our 3 areas - Residence Dining, Campus Eateries or Great Hall Catering, as well as to work days or evenings and weekends.

About Western

Since 1878, Western University has been committed to serving our communities through the pursuit of academic excellence and by providing students, faculty, and community members with life-long opportunities for intellectual, social, and cultural growth. We seek excellent students, faculty, and staff to join us in what has become known as the "Western Experience" - an opportunity to contribute to a better world through the development of new knowledge, new abilities, new connections, and new ways to make a difference.

About Us

Hospitality Services consists of five distinct divisions - Campus Eateries, Residence Dining, Catering, Conference Services and Vending Services. We have over 600 employees working in the various divisions.

We service over 23,000 customers per day in 20 campus operations providing our guests with a wide variety of options and choices including many of your favourite franchises.

Responsibilities

The Cook employee will prepare high quality food in a productive and profitable customer driven environment.

This position prepares and produces breakfast, lunch and dinner menu items with great attention to colour, appeal, texture, quality and presentation; and prepares foods to order in the presence of customers (interactive cooking). The role also follows production schedules, ensuring that sufficient quantities are prepared to meet customer demands. Other duties may include taking inventory, cleaning equipment, serving prepared foods to customers and resolving immediate customer concerns.

Qualifications

Education:

Completion of Ontario Secondary School Diploma or equivalent
Completion of a culinary program or courses in culinary arts preferred

Experience:

1 year of cooking experience in a commercial or institutional environment
Experience in a large volume operation preferred

Knowledge, Skills & Abilities:

Exceptional customer service skills with a positive, professional attitude and genuine customer service orientation
Ability to perform duties in a professional and safe manner, adhering to WHMIS, HACCP and food safety practices
Ability to work well under pressure and handle multiple conflicting priorities in a fast-paced environment with frequent interruptions
Ability to perform physically demanding work and physically capable of prolonged standing, pushing, pulling, lifting and carrying up to 20kg and movement of equipment as required
Strong oral and written communication skills with an ability to comprehend verbal and written instructions, including recipes
Demonstrated ability to work independently and take initiative and follow through on work assignments
Natural inclination to respond courteously to instruction, questions and comments
Ability to establish and build healthy working relationships and partnerships with customers, peers and supervisors
Demonstrated dependability and cooperative nature
Ability to work collaboratively in a team environment
Basic mathematical skills with a high degree of accuracy and attention to detail
Computer skills with the ability to learn new software
Demonstrated ability to safely operate kitchen equipment and practice safe knife skills
Strong time management skills to ensure an efficient and timely meal service
Ability to ensure sufficient back-up food is prepared to meet the demands of the entire meal service
Ability to complete food preparation for the following day’s meal service
Strong interpersonal skills with an ability to communicate effectively and courteously with fellow members and customers
Knowledge of culinary techniques including demonstrated safe and efficient knife skills
Ability to handle repetitive tasks required in a large volume operation including chopping, cooking and serving at sauté stations
Ability to work all shifts, including early mornings, late nights, weekends and holidays
Must be 18 years old to serve alcohol and be smart serve certified
To perform driving functions, must hold a Valid Class ‘G’ drivers license

Union Statement

Western welcomes applications from all qualified individuals; however, it is the university's policy to give first consideration to qualified CUPE 2692 applicants.

Western Values Diversity

The University invites applications from all qualified individuals. Western is committed to employment equity and diversity in the workplace and welcomes applications from women, members of racialized groups/visible minorities, Indigenous persons, persons with disabilities, persons of any sexual orientation, and persons of any gender identity or gender expression.

Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please contact Human Resources or phone 519-661-2194.

Please Note:

This position is an existing vacancy. This position is fully in-person, on-site. We thank all applicants for their interest; however, only those chosen for an interview will be contacted.

Apply Now

Refine Your Search

cooks jobs in strathroy, on

Cook - Part-time

Kitchen Team Members - Line Cook ( PELEE ISLAND)

Tandoor Cook

Restaurant Line Cook

Line Cook/Supervisor

Salad Maker/Prep Staff

wood fired pizza oven operator and pizza maker

cook, ethnic foods

Cook (Long Term Care)

Chef du Partie

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I want to receive the latest job alerts for cooks in strathroy, on

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Classification & Regular Hours

About Western

About Us

Responsibilities

Qualifications

Union Statement

Western Values Diversity

Please Note:

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