Join Fresh Prep — a dynamic leader revolutionizing how Canadians experience food through sustainable meal kit delivery. As one of Canada's fastest-growing companies and a certified B Corporation, we're committed to making it easier for people to eat well and live better.
We're proud to be recognized as a workplace where innovation meets impact. Our numerous accolades - including BC's Top Employers 2025, placement on The Globe and Mail's prestigious Canada's Top Growing Companies list and recognition as one of Deloitte’s Best Managed Companies - reflect our commitment to excellence in both customer experience and employee satisfaction. Our collaborative culture brings together passionate food lovers, sustainability champions, and tech innovators who are reshaping the future of food delivery.
Reliable & Dependable. You like to see a job well done and will ensure that things are done the “right” way. You show up for all scheduled shifts on time and ready to work.
Self Starter. You are comfortable owning a task from start to finish and you take the initiative to make continuous process improvements. You observe strict deadlines and hold yourself accountable for your deliverables.
Collaborative Team Player. You are motivated by collaborative team task achievement and driving a results-oriented culture.
Strong Communicator. Your verbal and written communication skills allow you to get results across easily and quickly, in a friendly and professional manner.
Work as part of a team to ensure the Production Facilities have the Right Product, in the Right Quantity, at the Right Time.
Create purchase orders using best practices to support the weekly and daily production plans
Communicate internally and externally with stakeholders, and ensure inventory availability for JIT production
Act as first point of contact for suppliers and internal warehouse and provide resolution for inventory and delivery issues
Support product lifecycle of promotional and stocked goods, ingredients and packaging materials from launch to ramp down ensuring availability and minimizing financial liability to the organization
Identify and escalate risk (inventory availability, supplier capacity etc.) to team leader and support with analysis, recommendation and execution of solution
Identify appropriate SKU substitutions and provide all necessary documentation to support the cross functional approval process: Culinary, QA, operations, Finance while meeting all inventory delivery deadlines
Foster positive and effective working relationships with supplier network and internal teams
Support and Maintain Fresh Prep Quality Standards and escalate risk and non-compliance appropriately
Support root cause analysis and issue resolution for weekly KPI reporting: vendor invoices, credits, inventory discrepancies, stock write off etc.
Actively support development and implementation of internal continuous improvement projects, individually and as part of a working team: cost savings, avoidance, supply chain efficiency etc.
Maintain systems data accuracy and efficiently, and support with new systems implementation
Support training and onboarding of new team members
Other duties as assigned
1–3 years of experience in Planning, Buying, and Inventory Management, ideally in grocery, food service, or a related industry
Certificate/diploma in Supply Chain or a related field is a benefit
Excellent computer skills
Strong verbal and written communication skills
Proven team player with strong interpersonal skills
Ability to work independently with minimal supervision
Ability to perform effectively in a fast-paced environment
Demonstrated track record of effective problem-solving and decision-making
Consistent and effective attention to detail, maintaining a high degree of accuracy
Sound analytical thinking, planning, prioritization, and execution skills
Ability to build and maintain collaborative and effective relationships with peers, cross-functional teams, and suppliers
Demonstrated professional proficiency in core purchasing functions
Proficiency with Microsoft Office and Google Suite
Proficiency in both English and French is required to support procurement and production across Canada; proficiency in Mandarin is considered a strong asset
What You Can Expect
A hybrid work arrangement with time split between working from home and from our Saint-Laurent, QC facility.
A Monday to Friday work schedule (either 7am to 3pm Eastern, or 8am to 4pm Eastern). Please note that this role will be part of a schedule rotation within the procurement team to support some weekend and stat holiday coverage (approx. 5 days per year).
A Competitive salary that recognizes your skills and experience
An energetic, inclusive workplace where your voice matters and your contributions drive real impact
Comprehensive health benefits package including medical, dental, vision, and life insurance after 90 days
Exclusive food perks that let you experience our amazing products
A culture that celebrates innovation, encourages professional development, and supports work-life balance
The opportunity to be part of a certified B-Corporation making a tangible difference in sustainable food systems
Fresh Prep is an Equal Opportunity Employer (EOE) and prohibits discrimination of any kind. We value diversity at our company and at all job levels our goal is to be diverse, inclusive and representative of the communities we operate in. We endeavour to recruit, develop and retain the best talent from a diverse candidate pool and truly believe that diversity, equity and inclusion among our team members is vital to our success as a company. We trust that in applying for a role with us you value this as well!
Research shows that while men apply to jobs when they meet an average of 60% of the criteria, women and other marginalized folks tend to only apply when they check every box. So if you think you have what it takes, but don’t necessarily meet every single point on the job description, please still get in touch. We’d love to have a chat and see if you could be a great fit.
At Fresh Prep, we work with a variety of ingredients, including common allergens like peanuts, tree nuts, and dairy. Whether you're in one of our corporate functions or within the production facility, you may be exposed to these ingredients. If you have concerns—especially around allergens or meat—please let us know during the hiring process.
