columbus associate director, biostatistics Jobs – 96 Openings This Week

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- Kitchen experience
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tbooth wireless —Toronto, ON
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- Full-time
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Culinary Supervisor, Toronto Zoo

Compass Group Canada Ltd
Scarborough, ON

Quick apply

Job details

Part-time

Skills

Food Handler Certification
Cooking
Customer relationship management
Communication skills
Kitchen experience

Full job description

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.

From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.

Job Summary

How you will make an impact:
You will be responsible for the supervision and training of kitchen staff, in addition to the production, quality assurance, and profitability of all menu items.

As a Cook Supervisor, you will:

Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings
Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed
Maintain a clean and safe work area adhering to food safety and health standards
Prioritize and delegate tasks in kitchen layout and prep
Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele
Ensure food ingredients are stored in their designated area and rotated in the proper manner
Provide input into catering menus and develop new menu items
Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.
Assist Food Service Director in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
Train employees: plan, assign and direct work; appraise performance; rewards and discipline associates; address complaints and resolve problems
Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages

About you:

3 years cooking experience in a past faced institutional kitchen environment
You must have a valid Food Handler Certificate or provincial equivalent
Excellent customer and client relationship skills
Excellent communication skills (written and verbal)

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

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associate director, biostatistics jobs in columbus

Culinary Supervisor, Toronto Zoo

Sales Associate (English & Cantonese/ Persian preferred)

Dialer Lead Developer

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