mission, bc bakery Jobs – 93 Openings This Week

Sous Pastry Chef
Bar Down Bakery —Langley, BC
- $21–$26 an hour
- Weekends as needed
- Bar
- Customer service
- Cooking
Quick apply
Bread Baker
Casa Del Pane Italian Bakery & Deli —Port Moody, BC
- $20–$25 an hour
- Full-time
- Bakery
- In-person
- Kitchen experience
Quick apply
14d
Cafe Manager
Cake ku —Maple Ridge, BC
- $22–$29 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
Sales Team Leader
COBS Bread —Port Moody, BC
- $38,000–$45,000 a year
- Full-time
- Sales
- Customer service
- High school diploma or GED
Quick apply
Marketing Intern (COMMUNITY OUTREACH) & Brand Ambassador
Glutenull Bakery —Port Coquitlam, BC
- $22–$23 an hour
- Seasonal
- Hybrid work
- Heavy lifting
- Customer service
- Bakery
- Flexible schedule
Quick apply
12d
Shift Leader/Barista
BjornBar Bakery - Burquitlam —Coquitlam, BC
- $18.25–$18.75 an hour
- Weekends as needed
- Hospitality
- English
- Bakery
- Store discount
Quick apply
9d

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Kozak Ukrainian Restaurant —Vancouver, BC
We specialize in hand-shaped, naturally-fermented, high hydration bread, made with organic non-gmo local flour. Apply via our website: *kozakeatery.ca*.
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Small Victory Bakery - Morning Baker
Small Victory Bakery —Vancouver, BC
Prepare and bake a variety of baked goods including bread, pastries, and specialty items according to recipes and quality standards.
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Bakery Assistant
Elio Importing —Greater Toronto Area, ON
Assist customers with their bakery queries and provide exceptional customer service. Prepare samples for customers, comunicate with chefs from Italy who provide…
$150 a day
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7d
Counter Help
Bunking Bakery —Whitby, ON
We are looking for a mature person. Who is looking for a long term job opportunity. Your responsibilities will be working in the front serving customers,…
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Sous Pastry Chef

Bar Down Bakery
Langley, BC

Quick apply

Job details

Permanent | Full-time

Benefits

Discounted or free food
Company events
On-site parking

Skills

Bread making
Customer service
FoodSafe
Cooking
Baking

Full job description

Our Story: Bar Down Bakery is a community-forward charitable bakery. Specializing in unique coffee beverages, bakery classics and irresistible fusions of your favourite baked goods, Bar Down Bakery offers a taste experience like no other. After launching in 2023 and becoming famous for their 'brookies' (which are the perfect fusion between a cookie and a brownie) Bar Down Bakery expanded upon their offerings to include freshly baked breads, beautifully crafted viennoiserie and unique fusions, like their 'cro-nuts.' They proudly donate a portion of proceeds to KidSport, as well as a variety of other local charities, and are on a mission to serve irresistible baked goods, that do good for their community.

Our message to you: Thank you for your interest in joining the Bar Down Bakery Team! We are so excited to be expanding our team and hope that you will be joining us. However, we are not just looking for anyone to fill this role - we are looking for a true rising star. As a community-forward small business, we are looking for someone who has a true passion for the art of pastry/baking, previous experience/knowledge of baking and a willingness to learn.

Compensation:

$21 - $26/hr +tips with opportunity to increase with proven experience and skills

Schedule:

- Shift times may range between 5am - 3pm

- A successful candidate should be prepared to work weekdays and weekends.

- Full time availability

Responsibilities and General Job Description:

- Can work both independently and with a team

- Assist the Head Pastry Chef in executing a well-run shift and demonstrate clear leadership ability

- Assisting the Head Pastry Chef with daily production (breads, croissants and various pastries)

- Mixing bread and croissant doughs

- Ability to learn and adapt to new tasks quickly

- Ability to work in a fast-paced environment and multitask

- Must have experience in bread production, sourdough production and pastry dough lamination

- Experience with tempered sauces/creams (ex. pastry cream) is a valued asset

A day in your life:

5am: Leading the morning baking, finishing with glazing, decorating and icing.

10am: Mix additional doughs as requested by the Head Pastry Chef (breads, croissant, pastry, scone, or our signature brookie dough)

12pm: Assist in preparing croissants (shaping, lamination)

**RECIPE DEVELOPMENT: This is a position where your ideas matter! We want someone who is passionate about pastry and wants to work alongside us to create our new menus that rotate monthly!

Who you are/what you bring to the team:

- You have a sincere passion for baking with previous knowledge or experience

- You are a go-getter and strive to achieve daily goals

- You work well independently and unsupervised and can motivate yourself to make your workday enjoyable, successful and positive.

- You are a hardworking individual who understands that you can have an impact on the success of a small business by supporting it in reaching it’s goals

Requirements:

- Must be available to work weekends.

- Must have a positive attitude and be self-motivated

- Must be reliable and consistent

- Must have reliable transportation to get to work

- Have your Food Safe Level 1

‘Bonus Marks’:

- Certification from an acknowledged pastry/culinary school or program

Job Types: Full-time, Permanent

Pay: $21.00-$26.00 per hour

Benefits:

Company events
Discounted or free food
On-site parking

Application question(s):

How do you feel that you can contribute to the success of Bar Down Bakery in this role?
There are many bakeries in the Lower Mainland - why do you want to work with US?
Please outline any and all previous experience or knowledge that you have:

Work Location: In person

Quick apply

Refine Your Search

bakery jobs in mission, bc

Sous Pastry Chef

Bread Baker

Cafe Manager

Sales Team Leader

Marketing Intern (COMMUNITY OUTREACH) & Brand Ambassador

Shift Leader/Barista

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