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commis de cuisine jobs in sainte julie, qc

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  • Chef de Partie

    The Clayfield Hotel —Niagara-on-the-Lake, ON

    Assist the Sous Chef and Head Chef in menu planning and recipe development. They supervise junior kitchen staff, maintain food safety standards, and support the…

    $24.00–$24.50 an hour

    Quick apply

    3d


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