surrey, bc indian restaurant Jobs – 21 Openings This Week

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South Indian Chef- Hyderabadi/Chennai
Amrut Kitchen Bar- Hyderabadi Indian Restaurant —Vancouver, BC
Cook trade certification or equivalent experience may be required. Maintain cleanliness and hygiene standards in compliance with Canadian food safety…
$17.85–$36.37 an hour
Quick apply

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Dishwasher
Kwality Grand Indian Buffet —Mississauga, ON
Familiarity with restaurant or hotel operations enhances efficiency in this role. Knowledge of food handling, food preparation, and basic cooking techniques is…
From $17.60 an hour
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Dishwasher/Kitchen Helper
Befikre: Indian Resto Bar —Mississauga, ON
This role is vital for supporting our culinary team and ensuring our guests receive high-quality service in a clean and safe environment.
$17.60 an hour
Quick apply
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South Indian Chef – Job Duties & Responsibilities

(NOC 63200 – Cook)

Main Duties

Prepare and cook authentic South Indian dishes including idly, dosa, vada, uttapam, pongal, sambar, chutneys, and regional specialties.
Prepare and cook Hyderabadi cuisine including Hyderabadi biryani, haleem, paya, kebabs, curries, and traditional gravies.
Ensure proper fermentation, batter preparation, spice blending, and traditional cooking methods are maintained.
Prepare complete meals and specialty dishes according to restaurant standards and customer requirements.
Monitor food quality, taste, freshness, and presentation standards.
Plan menus and suggest new South Indian and Hyderabadi specialty items.
Estimate food requirements and maintain inventory of spices, meat, rice, lentils, and other ingredients.
Maintain cleanliness and hygiene standards in compliance with Canadian food safety regulations.
Supervise kitchen helpers and train junior staff in South Indian cooking techniques.
Operate and maintain kitchen equipment including dosa tawa, grinders, steamers, and commercial cooking equipment.
Ensure proper storage and handling of food products.
Work efficiently during busy service hours while maintaining quality and consistency.
Follow all workplace health and safety procedures.

Specialization / Expertise

Employment Requirements

Minimum 2–3 years commercial cooking experience in South Indian/Hyderabadi cuisine.
Knowledge of traditional Indian spices, ingredients, and cooking methods.
Ability to work in fast-paced kitchen environment.
Food safety knowledge preferred.
Cook trade certification or equivalent experience may be required. (Job Bank (https://www.on.jobbank.gc.ca/marketreport/requirements/6256/ca?utm_source=chatgpt.com))

LMIA Notes

For LMIA applications, employers usually must show:

Pay: $17.85-$36.37 per hour

Benefits:

Work Location: In person