milton, on front of house supervisor Jobs – 132 Openings This Week

Event Chef Supervisor - Marigolds and Onions
PROOF OF THE PUDDING —York, ON
- $30–$35 an hour
- Weekends as needed
- Hospitality
- Cooking
- Supervising experience
Line Cook : Chuck's Roadhouse Bar and Grill
Chucks Roadhouse —Mississauga, ON
- $20–$22 an hour
- Full-time
- Serving
- Bar
- Cooking
Quick apply
Senior Manager, Property Services
Fred Victor —Toronto, ON
- $80,164.50–$100,191.00 a year
- Weekends as needed
- Microsoft Office
- Project management
- Construction
- Dental care
- Life insurance

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Event Chef Supervisor - Marigolds and Onions

PROOF OF THE PUDDING
York, ON

Apply Now

Job details

Skills

Hospitality
Food Handler Certification
Cooking
Supervising experience
Communication skills
Driving Licence
Kitchen experience

Full job description

Marigolds and Onions provides customers across the GTA with a one-stop-shop catering experience. From daily corporate drop-offs to large-scale festivals and international sporting events, our commitment to quality and service is unmatched. Founded in 1991 and headquartered in Toronto, we have grown to become one of Toronto’s leading catering and event production companies. We proudly serve major professional firms, charitable organizations, venues, and high-profile sporting events.

We are seeking experienced Chef Supervisors to join our Special Events culinary team for a busy season of events across the GTA. This role is responsible for overseeing kitchen operations on-site, managing culinary staff, ensuring food quality and safety standards, and executing event
production efficiently in fast-paced environments.

Chef Supervisors play a critical leadership role in ensuring successful event execution while maintaining the high standards associated with the Marigolds & Onions brand.

We are hiring Chef Supervisors to support our culinary operations at two major sporting events:
RBC Canadian Open

TPC Toronto at Osprey Valley - Alton, ON
June 8 - 14

National Bank Open

Sobeys Stadium - North York, ON
August 1 – 13

ESSENTIAL DUTIES AND RESPONSIBILITIES

Set up kitchen workspaces with appropriate stock, equipment, and supplies required for service
Operate standard kitchen equipment safely and efficiently
Ensure all cooking utensils and kitchen equipment are clean and properly maintained before use
Ensure compliance with all food health and safety regulations
Monitor food production timing to align with event itineraries and service schedules
Plan and direct activities related to menu preparation and food production
Instruct cooks in food preparation, cooking techniques, garnishing, and presentation
Supervise specialist chefs, cooks, and other kitchen staff during event operations
Ensure food portions and presentation meet company standards and product specifications
Maintain a positive, professional, and productive kitchen environment
Demonstrate strong teamwork and communication with both front-of-house and back-of-house teams
Coordinate loading, transportation, and delivery of food and equipment to event locations as required
Troubleshoot operational challenges and adapt quickly in dynamic event environments

SCREENING QUESTIONS

Are you legally eligible to work in Canada?
Do you have any restrictions on the number of hours you can work per week?
Do you have previous experience in event catering and managing your own kitchen?
Are you able to travel to multiple event locations throughout the GTA?
Do you hold a valid Driver’s License?

QUALIFICATIONS

Food Handler Certification required
Valid Driver’s License required
Minimum 5–10 years of experience as a Chef Supervisor within events, catering, or largescale hospitality operations
Previous experience managing and supervising kitchen teams
Strong knowledge of food allergies, dietary restrictions, and food safety standards
Ability to remain calm and organized under pressure
Strong problem-solving and decision-making skills
Excellent communication and leadership abilities
Ability to expedite food service efficiently in high-volume environments
Flexible schedule with availability for evenings, weekends, and event-based hours
Reliable, punctual, and professional in all work settings

CORE COMPETENCIES

Leadership: Effectively manages kitchen teams and delegates responsibilities
Organization: Maintains structured and efficient kitchen operations during service
Food Quality: Ensures all menu items meet presentation and quality standards
Communication: Collaborates effectively with culinary, operations, and service teams
Adaptability: Responds quickly to operational changes and event demands
Professionalism: Maintains a positive attitude and strong work ethic in high-pressure settings

WORK ENVIRONMENT

Temporary event-based kitchen setups
Indoor and outdoor culinary environments
High-volume, fast-paced event operations
Frequent travel to various event locations throughout the GTA
Collaborative team environment requiring strong communication and mobility

PHYSICAL DEMANDS

Prolonged standing for extended periods (10+ hours)
Frequent lifting and transportation of food, kitchen equipment, and supplies (up to 50 lbs)
Exposure to hot kitchen equipment and varying temperatures
Ability to work efficiently in high-pressure, time-sensitive environments
Frequent bending, reaching, lifting, and repetitive kitchen motions

POSITION SALARY & BENEFITS

Rate: $30–35/hour, based on experience
Schedule: Flexible event-based scheduling
Perks: Opportunities to work high-profile events, collaborative culinary team environment, and future event opportunities with Marigolds & Onions Catering

Our Hiring Approach:
We are committed to a fair and human-centered recruitment process. We do not use artificial
intelligence (AI) or automated decision-making tools to screen resumes, evaluate applications,

Apply Now

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front of house supervisor jobs in milton, on

Event Chef Supervisor - Marigolds and Onions

Line Cook : Chuck's Roadhouse Bar and Grill

Senior Manager, Property Services

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