west vancouver, bc executive chef Jobs – 133 Openings This Week

Sous Chef
Pinnacle Hotel at The Pier —North Vancouver, BC
- From $70,000 a year
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply
2d
Executive Chef (Chinese & Western Cuisine)
YUNSHUIYAO Gym & Health Centre LTD. —Richmond, BC
- $80,000–$95,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Dental care
Quick apply
23h
Line Cook
Central Restaurants —Vancouver, BC
- $18.25–$20.00 an hour
- Part-time
- Cooking
- Restaurant experience
- Kitchen experience
- Store discount
Quick apply
7d
Prep Supervisor
Moxies —Vancouver, BC
- $19–$21 an hour
- Part-time
- Hotel
- Leadership
- Restaurant
Quick apply
Moxies West Georgia - PT&FT Opener & Brunch Cook
Moxies —Vancouver, BC
- $18.50–$22.00 an hour
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Line Cook (Contract, Part-Time)
Vancouver Aquarium —Vancouver, BC
- $19–$25 an hour
- Weekends as needed
- Customer service
- Microsoft Office
- Supervising experience
Quick apply
Cuisinier de Ligne
Moxies —Vancouver, BC
- Full-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Line Cook and Prep Cook
Chop Steakhouse & Bar —Vancouver, BC
- $19–$25 an hour
- 8 hour shift
- In-person
- Store discount
- Paid time off
Quick apply
Experienced Line Cooks
The Sequel - Kitchen & Bar —Vancouver, BC
- $19–$24 an hour
- Part-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
Culinary Team Members - FIFA Staff (Shark Club Vancouver)
Northland Properties —Vancouver, BC
- $20 an hour
- Part-time
- Hotel
- Leadership
- Restaurant
Quick apply
Assistant Cook ( Late Night)
Denny's Canada —Burnaby, BC
- Seasonal
- Restaurant experience
- Communication skills
- Time management
Quick apply
Moxies West Georgia - Back of House - Prep Cook
Moxies —Vancouver, BC
- $18.50–$22.00 an hour
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Sous Chef
Bridgemans Services —Squamish, BC
- $23.00–$31.25 an hour
- Weekends as needed
- Cooking
- English
- Presentation skills
Quick apply
Back of House - Assistant Cook (Late Night)
Denny's Canada —Burnaby, BC
- Seasonal
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Moxies West Georgia - Culinary Supervisor
Moxies —Vancouver, BC
- $20 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Broil cook
South Surrey Chop Steakhouse —Surrey, BC
- $19–$24 an hour
- Part-time
- Cooking
- Food service
- In-person
- Store discount
- Paid time off
Quick apply
14d
Chef de Partie - The Victor
BLAU —Vancouver, BC
- $21–$23 an hour
- Cooking
- English
- Hotel
- Designated paid holidays
- Dental care
Quick apply
Sushi Cook
Parker Rooftop —Vancouver, BC
- $22–$26 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
6d
Moxies West Georgia - Back of House - Banquet Supervisor
Moxies —Vancouver, BC
- $19.50–$22.00 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Cooks- Honey Salt
BLAU —Vancouver, BC
- $19–$21 an hour
- Bar
- Cooking
- English
- Designated paid holidays
- Dental care
Quick apply
Moxies West Georgia - Back of House - Banquet CQL
Moxies —Vancouver, BC
- $19.50–$21.00 an hour
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Second Cook
Sienna Senior Living —Port Coquitlam, BC
- $20.57 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Sushi Chef
Blue Water Cafe —Vancouver, BC
- $23–$25 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
- Dental care
Quick apply
Line Cook
University Golf Club - Banquet Department —Vancouver, BC
- $22–$25 an hour
- Temporary
- Cooking
- English
- Organizational skills
Quick apply
Cook 2
BLAU —Vancouver, BC
- $19–$22 an hour
- Cooking
- English
- Hotel
- Designated paid holidays
- Dental care
Quick apply

I want to receive the latest job alerts for executive chef in west vancouver, bc

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Pinnacle Hotel at The Pier
North Vancouver, BC

Quick apply

Job details

Permanent | Full-time
2 days ago

Benefits

Extended health care
On-site gym
Dental care
Vision care
Life insurance
On-site parking

Skills

Red Seal
FoodSafe
Cooking
English
Team management
Leadership
Communication skills

Full job description

GENERAL

The Pinnacle Hotel at the Pier as a unique, boutique style property, is looking for Sous Chef. You will serve as an ambassador for the Hotel and must be a multi-functional individual with an attention for the finer details. Every memorable dining experience at The Pinnacle at the Pier begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Sous Chef the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

PRINCIPAL FUNCTION:
This position is responsible for food production and ensures that all culinary team members are performing their duties as prescribed by the quality standards established by the Executive Chef. The Sous Chef may assume the duties of the Executive Chef in his absence. This position involves working in a fast-paced, quality restaurant kitchen that also services a wide variety of banquet and convention events.

GENERAL RESPONSIBILITIES:
- Provide supervision to the team, and participate in the production of high quality cuisine to ensure successful execution of a wide variety of events, exceeding our guest's expectations.
- Liaise closely with food and beverage managers and department heads within our operation to ensure that all event and restaurant needs are met and that work is completed in accordance with our standards.
- Participate with Chef in ordering and managing food costs closely, while maintaining our high quality standard.
- Assist in implementing and ensuring compliance with health and safety regulations, sanitary practices for food handling, general cleanliness, and maintenance of kitchen and other areas.
- Contribute to the generation of weekly staff schedules, monitoring kitchen labour costs, budgets and forecasts.
- Assist in the development and costing of new menus.
- Demonstrate an aptitude in new cooking techniques and foreign cuisines and help to develop workable, efficient recipes and ensure their effective implementation.
- Interact with clients at tastings and present menu descriptions in a professional manner.
- Provide ongoing training, orientation and coaching to employees.
- Work with the Chef on employee performance management and resolve issues as needed.
- Perform other related duties, tasks and responsibilities as required from time to time.

KEY REQUIREMENTS:
- Red Seal certificate is required or equivalent. Food Safe 1 Certification.
- 3+ years’ experience in a Supervisory/Management position, preferably working in a high-volume kitchen operation such as a high-end hotel or Restaurant- Must have strong leadership and decision-making skills, with proven ability to lead a team and direct employees to assigned activities.
- Strong focus on service excellence and a positive attitude that contributes to team work.
- Must be self-motivated and be able to motivate a team.
- Ability to adapt quickly to change, and work calmly and efficiently to meet deadlines in a high-volume capacity.
- Proficient written and spoken English communication skills in order to effectively interact with team members in a busy environment and for safety within the kitchen.
- Ability to work a variety of shifts across 7-day opening hours, including mornings, days, evenings and weekends.
- Must be able to lift up to 50 pounds in weight (pots, pans, produce, etc.) and carry several feet.
- Physically fit to stand for long periods of time and walk long distances around the Hotel, as well as perform repetitive motions.

Job Type: Full-time

Benefits:

Dental care
Extended health care
Life insurance
On-site parking
Vision care

Schedule:

Day shift
Evening shift
Every Weekend
Holidays
Weekend availability

Pay: From $70,000.00 per year

Benefits:

Dental care
On-site gym
On-site parking
Vision care

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in west vancouver, bc

Sous Chef

Executive Chef (Chinese & Western Cuisine)

Line Cook

Prep Supervisor

Moxies West Georgia - PT&FT Opener & Brunch Cook

Line Cook (Contract, Part-Time)

Cuisinier de Ligne

Line Cook and Prep Cook

Experienced Line Cooks

Culinary Team Members - FIFA Staff (Shark Club Vancouver)

Assistant Cook ( Late Night)

Moxies West Georgia - Back of House - Prep Cook

Sous Chef

Back of House - Assistant Cook (Late Night)

Moxies West Georgia - Culinary Supervisor

Broil cook

Chef de Partie - The Victor

Sushi Cook

Moxies West Georgia - Back of House - Banquet Supervisor

Cooks- Honey Salt

Moxies West Georgia - Back of House - Banquet CQL

Second Cook

Sushi Chef

Line Cook

Cook 2

I want to receive the latest job alerts for executive chef in west vancouver, bc

Related Searches

Job seeker tools

Employer Tools

Browse

Stay Connected