surrey, bc beverage manager Jobs – 239 Openings This Week

Kitchen Supervisor
Forecast Coffee Group —North Vancouver, BC
- From $20 an hour
- Cooking
- Restaurant experience
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FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Full-time
- Hospitality
- Hotel
- Business
- Disability insurance
- Dental care
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F&B Operations Supervisor
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Dental care
- Vision care
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FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
Develop specific goals and plans to prioritize, organize, and accomplish departmental goals. Combination of restaurant leadership experience and post secondary…
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Kitchen Supervisor

Forecast Coffee Group
North Vancouver, BC

Quick apply

Job details

Permanent

Skills

FoodSafe
Serving It Right
Cooking
Restaurant experience

Full job description

Forecast Coffee is hiring! We are looking for a talented Kitchen Supervisor to join our team at our brand new café on Esplanade Ave in North Vancouver.We serve coffee alongside an extended food menu, and we need a skilled, experienced kitchen lead to take ownership of daily prep and food quality, ensuring everything is consistently executed to a high standard, every shift. “Forecast Coffee exists to create space to feed the soul, igniting our collective passion for each other, our community, and the outdoors.”
About the Role As Kitchen Supervisor, you perform with passion and take the utmost care as a representative of our brand, motivated to consistently deliver excellent food and service. You lead your team in creating a positive and inclusive environment, while remaining accountable for quality product and presentation in a safe and clean kitchen.
Responsibilities

Setting up kitchen area, equipment and all stations in preparation for shift
Daily baking of cookies, and other baked goods
Finishing items using care to ensure a beautiful product delivered in a timely manner
Production of sauces/dressings for store use when required
Leading building menu items to order according to Company recipes and standards
Always maintaining a clean and safe work environment
Adhering to Food Safe and Work Safe policies and requirements
Clean up and pack down of kitchen area, equipment and all stations at end of shift
Involvement and contribution to menu planning, recipe development and product sourcing, as required
Fulfilment of daily prep pars, adjusting when needed
Update daily par counts, and using that information to bake, pull, finish, and order products
Monitor, order, and receive stock
Restocking and maintaining inventory levels
Make sure process are printed, displayed and completed each week (Temperature logs, weekly cleaning task sheets, finished production sheets, waste sheets, prep charts, order guide, etc.)
Monitor completed cookies and other bakery items to ensure quality (size, colour, taste, consistency)
Adhering to company policy as stated in the Employee Handbook, at all times
Other duties assigned by the Wilder Food & Beverage Manager, or Senior Management team
Work unsupervised and manage time appropriately
Ability to lift up to 50lb

The Ideal Candidate

Has solid cook experience in a café, restaurant, or similar kitchen environment
Confident in food preparation, recipe execution, and maintaining portion and quality standards
Holds a valid Food Safe certificate (required)
Self-directed and organized — comfortable running the kitchen independently and managing their own day
Has flexible availability — we are open from 8am to 3pm
Enjoys being part of a positive, community-focused team
Is a positive, hard worker who wants to build connections within our community and team

Requirements

Food Safe certificate required
Serving It Right an asset

Compensation & Perks

Starting wage $20/hr plus tips paid out weekly
Free staff meal on full shifts
Unlimited coffee bar drinks
Staff discount at all Forecast Coffee locations
Both full-time and part-time positions available

About this location This is a brand new Forecast Coffee location on Esplanade Ave in North Vancouver. We are thrilled to be bringing Forecast Coffee to the North Shore, with a planned opening early July. Training will begin approximately 2 weeks before opening, giving our new team the opportunity to get up to speed together before we welcome our first customers.

Quick apply

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beverage manager jobs in surrey, bc

Kitchen Supervisor

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

F&B Operations Supervisor

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