paris, on chef cook Jobs – 91 Openings This Week

Sous Chef
GolfNorth Properties Inc. —Petersburg, ON
- $20–$23 an hour
- Overtime
- Heavy lifting
- Cooking
Quick apply
3d
Line Cook
Park Eatery —Guelph, ON
- $17.60–$18.00 an hour
- Part-time
- Bar
- Cooking
- Food service
- Wellness program
- Flexible schedule
Quick apply
9d
Line Cook
GolfNorth —Conestogo, ON
- $17.60 an hour
- Overtime
- Heavy lifting
- Cooking
- Communication skills
9d
Line Cook
Innerkip Highlands Golf Club —Innerkip, ON
- $18.50–$20.50 an hour
- Weekends as needed
- Restaurant
Quick apply
Prep Cook
Montour-Huff Holdings/ UMAMI —Caledonia, ON
- $17.60–$20.00 an hour
- Full-time
- Heavy lifting
- Organizational skills
- Kitchen experience
Quick apply
12d
Line Cook/Prep Cook Kerala/Indian Restaurant
Captain Jack's Restaurant —Guelph, ON
- $17.20–$25.00 an hour
- Part-time
- In-person
- Restaurant
- Restaurant experience
Quick apply
Line Cooks - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn & Spa —Hamilton, ON
- $15 an hour
- Full-time
- Bar
- Organizational skills
- Restaurant
Quick apply
Line Cook
GolfNorth Properties Inc. —Conestogo, ON
- $17.60 an hour
- Overtime
- Heavy lifting
- Cooking
- Communication skills
Quick apply
9d

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Sous Chef

GolfNorth Properties Inc.
Petersburg, ON

Quick apply

Job details

3 days ago

Skills

Computer operation
Heavy lifting
FoodSafe
Cooking

Full job description

Rebel Creek is seeking an energetic and creative individual to support our culinary and BOH team for our facility. Creation of menus items using effective costing measures, mentoring of staff, and creating a day-to-day or event dining experience for our guests will be the focus of this position.

Rebel Creek is part of the GolfNorth Properties family of courses offering competitive wage packages, an incredible work environment, and career advancement opportunities.

Summary:

The Sous Chef supports the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, inventory ordering, and execution of events. They play a key role in maintaining the highest standards of food quality and presentation. In addition to assisting with day-to-day kitchen management, the Sous Chef is responsible for planning and creating menu items, both daily specials and regular offerings, ensuring creativity, consistency, and excellence in every dish.

Responsibilities:

Collaborates with the Head Chef to direct food preparation
Helps design the menus
Produces high-quality plates, considering both design and taste
Oversees and supervises the kitchen staff
Assists with menu planning, inventory, and supply management
Keeps stations clean and complies with food safety standards
Monitors and maintains kitchen equipment
Offers suggestions and creative ideas that can improve upon the kitchen's performance

Qualifications:

3-5 years experience as a cook
FoodSafe Certification
SmartServe Certificate
Passionate about great food and teamwork
Ability to supervise employees, including organizing, prioritizing, and scheduling work assignments
Ability to examine and re-engineer food and beverage operations, form new policies, and develop and implement new strategies
Able to respond quickly in a dynamic and changing environment
Highly flexible, with solid interpersonal skills that allow you to work effectively in a diverse working environment
Effective training, coaching, and mentoring skills are essential
Able to effectively communicate both verbally and in writing

Working Conditions:

Ability to lift 50lbs required
Manual dexterity required to use desktop computer and peripherals
Overtime as required

To Apply:

Please submit your resume and cover letter to Frank Bester, General Manager and be sure to write “Rebel Creek - Sous Chef” in the subject line.

Quick apply

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chef cook jobs in paris, on

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Line Cook/Prep Cook Kerala/Indian Restaurant

Line Cooks - Relocate to Waterton, Alberta (Seasonal)

Line Cook

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