cafe attendant Jobs

Food and Beverage Supervisor - Happy Valley Day Lodge (Winter 26/27)
Big White Ski Resort —Kelowna, BC
- $21–$23 an hour
- Overtime
- Serving
- Customer service
- Supervising experience
2d
Food & Beverage Manager - Happy Valley Day Lodge (Winter 26/27)
Big White Ski Resort —Kelowna, BC
- $25–$26 an hour
- Overtime
- Serving
- Customer service
- Restaurant management
2d
Room Attendant- Summer- Full Time
Blue Mountain Resort —Blue Mountains, ON
- $18.71 an hour
- 8 hour shift
BOH Rooms - Houseperson
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.60–$18.25 an hour
- Weekends as needed
- Hotel
- AI
Quick apply
12h
Préposé.e à l'entretien de bâtiment - BUILDING MAINTENANCE ATTENDANT
Excelpro —Montréal, QC
- Bilingual
- English
- High school diploma or GED
Spa Attendant - Part Time
Four Seasons —Toronto, ON
- $25.59 an hour
- Part-time
- English
- Hotel
- Organizational skills
5h
Overnight Tim Hortons Cashier
SSP —Edmonton, AB
- $16 an hour
- Full-time
- Customer service
- Basic math
- English
- Designated paid holidays
- Dental care
5h

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Spa Attendant - Part Time
Four Seasons —Toronto, ON
Smart Serve certification is required for this role. Respond promptly to guest inquiries and requests, ensuring their comfort and satisfaction.
$25.59 an hour
5h

I want to receive the latest job alerts for cafe attendant

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Food and Beverage Supervisor - Happy Valley Day Lodge (Winter 26/27)

Big White Ski Resort
Kelowna, BC

Apply Now

Job details

Permanent
2 days ago

Skills

Serving
Customer service
Serving It Right
Supervising experience
Computer skills
Bartending
Cash handling
Leadership
Restaurant experience
Communication skills

Full job description

Position Title: F&B Supervisor – Happy Valley Day Lodge

Reports to: Senior F&B Management

Wage: $21.00-$23.00/hourly

Target Start Date: Friday, November 6th, 2026

Overview of Position:

This position is responsible for the supervision of four unique business units (Quick Service Café, Quick Service Burger Restaurant, Full Service Lounge, & Banquet/Events Program) within the Happy Valley Day Lodge.
Possess a strong ability to stay focused and organized and lead a group of 30-40 staff in a fast-paced environment, while maintaining a high level of hospitality and service standards.
Assist in Menu Creation, Scheduling, Payroll, Cash Management, Event Planning & Execution, Inventory Management and Ordering, and other administrative functions as assigned.
Is responsible for the safe and responsible service of alcohol at the venue at all times. Must always abide to all liquor laws and the Terms and Conditions of a food primary liquor license.
Provide training and support to all employees at the venue to achieve guest satisfaction. Teammates will include Server, Hosts, Bussers, Bartenders, Support Team, Event Staff & F&B Attendants.
Responsible for actioning building maintenance and attention to risk management in and around the Day Lodge.
Communicate with the Management team though writing in manager logs and also verbally on a daily basis.
Manage all aspects of employee success through one on ones and team coaching.
Responsible for actioning building maintenance and attention to risk management in and around the outlet.
Maintains a high level of professionalism, and grooming at all times.
Participate in weekly management meetings, providing suggestions on how to improve guest experience.

Experience and requirements:

Experience in a fast-paced restaurant environment in a leadership role
Min 2yrs+ experience in full-service restaurant supervision
Min 2yrs+ experience in banquet/event supervision
High knowledge of Wine & Spirits
Experience in managing/working with a large group of seasonal staff
High knowledge of computers and Toast systems (or other POS systems)
High level of diplomacy and proven problem-solving skill dealing with teams and guests
Experience in tips/gratuities an asset
Bartending and serving experience an asset
Must be 19 years old
Have a Serving it Right Certificate

Duties and abilities include:

Possess a strong ability to stay focused and organized in a fast-paced environment.
Maintain a high level of attention to detail in written and verbal correspondence
Performs daily administrative duties relating to event management, ordering, requisitions and team development.
Data entry duties for financial reporting or menu printing
Provide on the floor support to all employees to maintain guest satisfaction levels
Assist in monthly inventory counts
On the floor supervision of the outlet and events while on shift
Communicate with the senior management team
Strongly involved in the SWP& SJP training making sure that the staff are adhering to these standards.

Working Conditions:

Able to work long hours and expected to work overtime in busy periods and holidays
Be on feet for extended periods of time
Able to Lift 50lbs and bend and push repeatedly
Hospitality training an asset

Other Skills:

Exceptional attention to detail
Excellent communication skills
Problem solving skills
Exceptional leadership skills
Passion for a high level of customer service
High level of cash handling experience
Working knowledge of Toast system (or other POS systems)

Apply Now

Refine Your Search

Food and Beverage Supervisor - Happy Valley Day Lodge (Winter 26/27)

Food & Beverage Manager - Happy Valley Day Lodge (Winter 26/27)

Room Attendant- Summer- Full Time

BOH Rooms - Houseperson

Préposé.e à l'entretien de bâtiment - BUILDING MAINTENANCE ATTENDANT

Spa Attendant - Part Time

Overnight Tim Hortons Cashier

Explore jobs in cities nearby

I want to receive the latest job alerts for cafe attendant

Related Searches

Job seeker tools

Employer Tools

Browse

Stay Connected