gray collection Jobs

Cook Cocotte Bistro
Gray Collection —Ottawa, ON
- 8 hour shift
- Bar
- Hotel
- Food service
- Store discount
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3d
Cuisinier(ère) - PIN
Gray Collection —Montréal, QC
- Part-time
- Bilingual
- Bar
- Cooking
- Store discount
- Profit sharing
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Hôtesse - AVP
Gray Collection —Montréal, QC
- Part-time
- Bilingual
- Bar
- Customer service
- Store discount
- Profit sharing
Quick apply
Aide cuisinier.ère - Restaurant Jacopo
Gray Collection —Montréal, QC
- Part-time
- Bar
- Cooking
- Organizational skills
- Store discount
- Profit sharing
Quick apply
Technicien entretien technique
Gray Collection —Montréal, QC
- Full-time
- Bilingual
- Bar
- Maintenance
- Store discount
- Profit sharing
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Chef de partie Restaurant Benjamin
Gray Collection —Montréal, QC
- Full-time
- Bar
- Cooking
- No university degree
- Store discount
- Profit sharing
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Chef de partie Resutaurant Jacopo
Gray Collection —Montréal, QC
- Part-time
- Bilingual
- Hospitality
- Bar
- Store discount
- Profit sharing
Quick apply
Maître d'hôtel Restaurant Benjamin
Gray Collection —Montréal, QC
- Full-time
- Bar
- English
- Hotel
- Store discount
- Profit sharing
Quick apply
Head chef New restaurant Carletto
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Management
- Profit sharing
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Chef Cocotte Bistro
Gray Collection —Ottawa, ON
- Weekends as needed
- Bar
- Microsoft Excel
- Management
- Profit sharing
Quick apply
Cuisinier.ère Restaurant Jacopo
Gray Collection —Montréal, QC
- Part-time
- Bilingual
- Bar
- Cooking
- Store discount
- Profit sharing
Quick apply
Cuisinier(ère) - GAS
Gray Collection —Montréal, QC
- Part-time
- Bilingual
- Bar
- Cooking
- Store discount
- Profit sharing
Quick apply

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Cuisinier(ère) - PIN
Gray Collection —Montréal, QC
Le·la cuisinier·cuisinière* assiste le·la sous-chef en exécutant diverses tâches entrant dans la préparation des plats. Intérêt marqué pour le travail d’équipe;
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Cook Cocotte Bistro

Gray Collection
Ottawa, ON

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Job details

Full-time
3 days ago

Benefits

Store discount

Skills

Luxury retail sales
French
Food Handler Certification
Food service
Organizational skills
College diploma
Food safety
Restaurant experience
Time management

Full job description

Œuvrant dans l’industrie de l’hôtellerie et de la restauration depuis près de 50 ans, Gray Collection est un regroupement primé d'hôtels et de restaurants authentiquement locaux qui offrent aux voyageurs du monde entier l’expérience du luxe convivial. Parmi nos établissements le Maggie Oakes, le Jacopo, le Vieux-Port Steakhouse, Pincette, Bevo Bar+Pizzeria, Restaurant Gaspar, Terrasse le Perché, Terrasse William Gray, et la Terrasse sur l’Auberge.

The Cook 1 role reflects the passion and ambition for great authentic food in both restaurant and banqueting settings in a dynamic team environment.

RESPONSABILITIES

Responsible for executing a la minute cooking techniques in a plated restaurant environment, able to execute “on the line” cooking as part of a brigade.
Prepping, preparing and executing food services in a banquet or event operation.
Final assembly of dishes including the cooking, seasoning, and plating of ingredients.
Ensuring stations are stocked, prepped and properly set up for service periods.
Ensure food production is of high quality and accurately timed in an a la carte restaurant environment.
Responsible for the preparation of ingredients, recipes, and designated preparations according to kitchen guidelines and standards.
Ensuring proper storage of food, equipment, and supplies, from their arrival into the kitchen until their intended use.
Aiding chefs and culinary colleagues in production of food items.
Follow and practice proper food handling procedures while maintaining cleanliness of workstations and the kitchen areas.
Perform other kitchen duties as assigned.
Aid in coordination of prep work across different service and kitchen output.
Using kitchen tools and equipment, safely and properly.
Coordinate with front of house colleagues for seamless guest experience.

QUALIFICATIONS

Must be available to work a variety of shifts, including mornings, evenings, and/or weekends.
Ability to effectively communicate with colleagues, organizational skills, and attention to detail.
Able to stand or walk for extended periods of time (8 hours) and lift at least 50 lbs.
Understanding of kitchen operations, health and safety rules, food safety, knife skills and a passion for food service and hospitality.
Ability to work in a team environment and to work independently.
Ability to work under pressure and possess strong time management skills.
Formal culinary training (1- or 2-year college or culinary school program, work skills program) OR on the job experience at hotels or restaurants with comparable culinary operations.
Food Handler’s Certificate.

AVANTAGES :

50% de rabais employés dans tous nos établissements pour l’employé et 3 invités;
Rabais avec nos partenaires d’affaires (bien-être, loisir et plus encore);
Culture d’entreprise favorisant la valorisation des employés;
Événements de reconnaissance pour les employés;
Entreprise en pleine croissance (perspective d’évolution et développement personnel).
Dans le présent document, nous avons tenté d’utiliser un vocabulaire neutre et adapté à toutes les personnes, peu importe leur genre. Toutefois, il peut arriver que certains termes, titres d’emplois et certaines tournures de phrase nous contraignent à utiliser le masculin comme genre neutre. Nous préférons vous en aviser.

Comme nous privilégions un environnement de travail inclusif, il est entendu que nous invitons toutes les personnes à postuler, peu importe leur genre.

Aucun commentaire additionnel concernant les exigences linguistiques n’est inclus, puisque l’affichage du poste est publié en français.

#GCEVENT25

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Refine Your Search

Cook Cocotte Bistro

Cuisinier(ère) - PIN

Hôtesse - AVP

Aide cuisinier.ère - Restaurant Jacopo

Technicien entretien technique

Chef de partie Restaurant Benjamin

Chef de partie Resutaurant Jacopo

Maître d'hôtel Restaurant Benjamin

Head chef New restaurant Carletto

Chef Cocotte Bistro

Cuisinier.ère Restaurant Jacopo

Cuisinier(ère) - GAS

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