second cook part Jobs

Sous Chef
Amsterdam Inn & Suites —Florenceville-Bristol, NB
- $20–$23 an hour
- Weekends as needed
- Cooking
- English
- Microsoft Office
- Vision care
Quick apply
Second Cook-Banquets Kitchen
Sheraton Vancouver Wall Centre Hotel —Vancouver, BC
- $29.75–$33.10 an hour
- Part-time
- Cooking
- English
- Hotel
- Dental care
- Employee assistance program
Quick apply
10h
Customer Service Representative
Domino's Pizza —Jasper, AB
- $17.00–$18.50 an hour
- Part-time
- In-person
- Store discount
- Flexible schedule
Quick apply
Sous Chef
Amsterdam Inn & Suites-Grand Falls —Grand Falls, NB
- $20–$23 an hour
- Weekends as needed
- Cooking
- English
- Microsoft Office
- Dental care
Quick apply
Casual First or Second Cook - Halifax Campus
Northwoodcare Incorporated —Halifax, NS
- $24.96–$26.97 an hour
- Cooking
- High school diploma or GED
- Food service
Quick apply
10d
Assistant Manager
KFC Canada - FMI Group —Dartmouth, NS
- Weekends as needed
- Leadership
- Dental care
Quick apply
13d
Baker/Pastry Cook
Bar Down Bakery —Langley, BC
- $18–$22 an hour
- Part-time
- Bar
- Customer service
- Cooking
Quick apply
Seasonal Cook 3 Summer 2026
Algonquin Resort —Saint Andrews, NB
- Weekends as needed
- Heavy lifting
- Hotel
- Food service
Quick apply
Line Cook
Calories Restaurant LTD —Saskatoon, SK
- $16–$17 an hour
- Part-time
- Cooking
- Bakery
- Food service
- Store discount
Quick apply
Chef De Partie
Sun Peaks Grand Hotel —Sun Peaks, BC
- $24.20 an hour
- Hotel
- Leadership
- Restaurant
- Employee assistance program
Team Member/ cook - British Columbia
KFC Canada - Soul Foods Group —New Westminster, BC
- $17.85 an hour
- Part-time
- Recruiting
- Restaurant
Quick apply
2nd Cook
Casino Rama Resort —Rama, ON
- $22.06–$24.51 an hour
- Part-time
- Hotel
- Kitchen experience
- Dental care
- Paid time off
6d
Team Member All dayparts
Portkells A&W —Langley, BC
- From $18.25 an hour
- Part-time
- Customer service
- Basic math
- Assembly
- Flexible schedule
Quick apply
4d
Cook (Casual)
Niagara Ina Grafton Gage Village —St. Catharines, ON
- From $26.48 an hour
- Cooking
- English
- In-person
- Disability insurance
- Employee assistance program
Quick apply
Team Member - cook Ontario Only
KFC Canada - Soul Foods Group —Guelph, ON
- $17.60 an hour
- Full-time
- Recruiting
- Restaurant
Quick apply
Chef de Partie
FAIRMONT —Jasper, AB
- From $25.01 an hour
- Full-time
- Hotel
- Supervising experience
- Organizational skills
Quick apply
6d
Shift Supervisor - Ontario Only
KFC Canada - Soul Foods Group —Toronto, ON
- $18.60 an hour
- Full-time
- Recruiting
- Restaurant
Quick apply
Cook
Valley Buns Bakery & Deli Inc. —Pembroke, ON
- From $18 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick apply
12d
Chef de Partie
Hilton Suites Winnipeg Airport —Winnipeg, MB
- $21.09 an hour
- Overtime
- Cooking
- English
- Hotel
Quick apply
9d
Third Cook
Hornblower —Toronto, ON
- $18.89 an hour
- Weekends as needed
- Cooking
- Hotel
- Kitchen experience
Quick apply
Second Cook, Seasonal Full Time
ESS- Compass Group Canada —Calgary, AB
- $23 an hour
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Front & Back of House Staff
Fast Fare Inc. —Surrey, BC
- From $18.25 an hour
- Part-time
- Customer service
- Basic math
- English
- Flexible schedule
Quick apply
1d
Program Coordinator
Alexandra Comm Hlth Ctr —Calgary, AB
- $49,413–$54,912 a year
- Weekends as needed
- First Aid Certification
- Driving
- Leadership
- Mileage reimbursement
- Dental care
Quick apply
8d
Dishwasher
Noodlebox Squamish —Squamish, BC
- From $18.25 an hour
- Part-time
- Cleaning
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
7d
Server
Funky Monkey Kitchen + Bar (in The Track on 2 Casino) —Lacombe, AB
- $15–$17 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply

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Sous Chef

Amsterdam Inn & Suites
Florenceville-Bristol, NB

Quick apply

Job details

Full-time

Benefits

Extended health care
RRSP match
On-site gym
Vision care
On-site parking

Skills

Food Handler Certification
Cooking
English
Microsoft Office
Bachelor's
Leadership
Communication skills

Full job description

JOB SUMMARY

Reporting to the Head Chef a professional Sous Chef is the second in command in our kitchen, an integral part of the Restaurant management Team, reporting directly to the Head Chef. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

DUTIES & RESPONSIBILITIES

The following is a list of the essential duties and responsibilities of this job. The tasks and time spent performing each task may vary as business needs require. The management of Exit 153 Restaurant / Amsterdam Inn & Suites maintains the right to modify job duties and responsibilities at its discretion.

Sous Chef responsibilities include:

· Help in the preparation and design of all food menus

· Produce high quality plates in both design and taste wise

· Ensure that the kitchen operates in a timely manner that meets our quality standards

· Fills in for the Head Chef in planning and directing food preparation when necessary

· Resourcefully solve any issues that arise and seize control of any problematic situation

· Manage and train kitchen staff, establish working schedule and assess staff’s performance

· Order supplies to stock inventory appropriately

· Comply with and enforce sanitation regulations and safety standards

· Maintain a positive and professional approach with coworkers and customers

Job brief

Responsibilities

· Ensuring promptness, freshness and quality of dishes.

· Coordinating Kitchen team tasks.

· Implementing hygiene policies and examining equipment for cleanliness.

· Training kitchen staff, such as cooks, food preparation workers and dishwashers.

· Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

· Monitoring performance standards for staff.

Requirements

· 2+years of experience as a Sous Chef

· Understanding of various cooking methods, ingredients, equipment and procedures

· Excellent record of kitchen and staff management

· Accuracy and speed in handling emergency situations and providing solutions

· Familiar with industry’s best practices

· Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

· BS degree in Culinary science or related certificate would be a plus

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty listed above satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Employees who do not possess the requirements for a job at the time of hire are expected to attain the skills, knowledge and abilities required within a specified period of time as agreed upon, in writing, with the Executive Housekeeper. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Characteristic and Ability Requirements

· Proven experience as Sous Chef

· Approachable, pleasant, polite

· Able to work quickly, meet deadlines

· Self-starter and able to work with minimum supervision

· Must be able to understand both oral and written English

· Ability to meet the physical demands of the position

· Able to work various shifts, including weekends and holidays

Educational Requirements

· Education Required :Culinary education

· Other Education/Certification/Training preferred: 2+ years experience in similar position.

Work Experience Requirements

· 2+ years experience in similar position.

· Excellent communication skills.

Other Requirements

· Must be eligible to work in Canada

Technical Requirements

· Equipment: Excellent knowledge of BOH systems, ordering and inventory

· Software: :

· Other: Advanced knowledge of food profession principles and practices

Physical Requirements

· This position requires a moderate level of physical exertion; standing for long periods of time; occasional lifting of up to 25 pounds.

Working Conditions

· This position requires the individual to perform primarily indoors, in a kitchen environment.

Job Type: Full-time

Pay: $20.00-$23.00 per hour

Benefits:

Extended health care
On-site gym
On-site parking
RRSP match
Vision care

Ability to commute/relocate:

Florenceville-Bristol, NB: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

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Second Cook, Seasonal Full Time

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