second cook part time Jobs

Sous Chef
Amsterdam Inn & Suites —Florenceville-Bristol, NB
- $20–$23 an hour
- Weekends as needed
- Cooking
- English
- Microsoft Office
- Vision care
Quick apply
Second Cook
Residence Inn by Marriott Calgary Downtown —Calgary, AB
- Part-time
- Hotel
- Hotel experience
- Kitchen experience
- Dental care
- Vision care
Quick apply
5h
Front & Back of House Staff
Fast Fare Inc. —Surrey, BC
- From $18.25 an hour
- Part-time
- Customer service
- Basic math
- English
- Flexible schedule
Quick apply
1d
Server
Funky Monkey Kitchen + Bar (in The Track on 2 Casino) —Lacombe, AB
- $15–$17 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
Quick apply
Third Cook
Hornblower —Toronto, ON
- $18.89 an hour
- Weekends as needed
- Cooking
- Hotel
- Kitchen experience
Quick apply
Dishwasher
Noodlebox Squamish —Squamish, BC
- From $18.25 an hour
- Part-time
- Cleaning
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
7d
MASTER GRLLER (red-eye shift)
Edo Japan - Sunridge Square —Calgary, AB
- From $15 an hour
- Part-time
- Cooking
- Quick service & fast food restaurant
- Food service
- Flexible schedule
Quick apply
Team Member - FATBURGER
Fatburger —Barrie, ON
- $17.60 an hour
- Part-time
- Customer service
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
4d
MASTER GRLLER
Edo Japan - Sunridge Square —Calgary, AB
- From $15 an hour
- Weekends as needed
- Cooking
- Quick service & fast food restaurant
- Food service
- Flexible schedule
Quick apply
12d
Cashier / Kitchen Help
81 Kitchen —Brantford, ON
- From $17.60 an hour
- Part-time
- Sales
- Customer service
- Basic math
Quick apply
Prep Cook
Kaileys Kafe —Brighton, ON
- $17.60 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
3d
Program Coordinator
Alexandra Comm Hlth Ctr —Calgary, AB
- $49,413–$54,912 a year
- Weekends as needed
- First Aid Certification
- Driving
- Leadership
- Mileage reimbursement
- Dental care
Quick apply
7d
Second Cook
Living Water Resorts —Collingwood, ON
- $20.96 an hour
- Part-time
- Windows
- High school diploma or GED
- Organizational skills
Quick apply
14d
Line Cook - Prep Cook
Pasta Lupino gourmet —Whistler, BC
- From $20.50 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Store discount
Quick apply
10d
Sous Chef - Pineapple Hall
Concorde Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Casual Second Cook
M'akola Housing Society —Duncan, BC
- $27.56 an hour
- Heavy lifting
- High school diploma or GED
- First Aid Certification
Quick apply
Grill Cook
Edo Japan —Oakville, ON
- From $17.60 an hour
- Part-time
- English
- Quick service & fast food restaurant
- Organizational skills
- Flexible schedule
Quick apply
2d
Brunch Chef
Riviera Cafe & Restaurant —Vancouver, BC
- From $17.85 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Chef De Partie
Living Water Resorts —Collingwood, ON
- $23.55 an hour
- Weekends as needed
- Windows
- Computer skills
- Leadership
Quick apply
14d
Team Member weekends and nights- Ontario Only
KFC Canada - Soul Foods Group —Windsor, ON
- $17.60 an hour
- Part-time
- Recruiting
- Restaurant
Quick apply
Sous Chef
Upriver Soical House —Chilliwack, BC
- $52,000–$58,000 a year
- Weekends as needed
- Cooking
- Team management
- Restaurant experience
- Paid time off
Quick apply
Sous Chef
The Vancouver Fish Company —Vancouver, BC
- From $55,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
Cook - Casual - Medex
Extendicare —Ottawa, ON
- Part-time
Quick apply
Seasonal Steward Summer 2026
Algonquin Resort —Saint Andrews, NB
- Weekends as needed
- Heavy lifting
- Hotel
- Guest services
Quick apply
Team Member (KFC)
KFC Canada - Soul Foods Group —Owen Sound, ON
- Part-time
- Recruiting
- Restaurant
Quick apply

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Sous Chef

Amsterdam Inn & Suites
Florenceville-Bristol, NB

Quick apply

Job details

Full-time

Benefits

Extended health care
RRSP match
On-site gym
Vision care
On-site parking

Skills

Food Handler Certification
Cooking
English
Microsoft Office
Bachelor's
Leadership
Communication skills

Full job description

JOB SUMMARY

Reporting to the Head Chef a professional Sous Chef is the second in command in our kitchen, an integral part of the Restaurant management Team, reporting directly to the Head Chef. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

DUTIES & RESPONSIBILITIES

The following is a list of the essential duties and responsibilities of this job. The tasks and time spent performing each task may vary as business needs require. The management of Exit 153 Restaurant / Amsterdam Inn & Suites maintains the right to modify job duties and responsibilities at its discretion.

Sous Chef responsibilities include:

· Help in the preparation and design of all food menus

· Produce high quality plates in both design and taste wise

· Ensure that the kitchen operates in a timely manner that meets our quality standards

· Fills in for the Head Chef in planning and directing food preparation when necessary

· Resourcefully solve any issues that arise and seize control of any problematic situation

· Manage and train kitchen staff, establish working schedule and assess staff’s performance

· Order supplies to stock inventory appropriately

· Comply with and enforce sanitation regulations and safety standards

· Maintain a positive and professional approach with coworkers and customers

Job brief

Responsibilities

· Ensuring promptness, freshness and quality of dishes.

· Coordinating Kitchen team tasks.

· Implementing hygiene policies and examining equipment for cleanliness.

· Training kitchen staff, such as cooks, food preparation workers and dishwashers.

· Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

· Monitoring performance standards for staff.

Requirements

· 2+years of experience as a Sous Chef

· Understanding of various cooking methods, ingredients, equipment and procedures

· Excellent record of kitchen and staff management

· Accuracy and speed in handling emergency situations and providing solutions

· Familiar with industry’s best practices

· Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

· BS degree in Culinary science or related certificate would be a plus

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty listed above satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Employees who do not possess the requirements for a job at the time of hire are expected to attain the skills, knowledge and abilities required within a specified period of time as agreed upon, in writing, with the Executive Housekeeper. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Characteristic and Ability Requirements

· Proven experience as Sous Chef

· Approachable, pleasant, polite

· Able to work quickly, meet deadlines

· Self-starter and able to work with minimum supervision

· Must be able to understand both oral and written English

· Ability to meet the physical demands of the position

· Able to work various shifts, including weekends and holidays

Educational Requirements

· Education Required :Culinary education

· Other Education/Certification/Training preferred: 2+ years experience in similar position.

Work Experience Requirements

· 2+ years experience in similar position.

· Excellent communication skills.

Other Requirements

· Must be eligible to work in Canada

Technical Requirements

· Equipment: Excellent knowledge of BOH systems, ordering and inventory

· Software: :

· Other: Advanced knowledge of food profession principles and practices

Physical Requirements

· This position requires a moderate level of physical exertion; standing for long periods of time; occasional lifting of up to 25 pounds.

Working Conditions

· This position requires the individual to perform primarily indoors, in a kitchen environment.

Job Type: Full-time

Pay: $20.00-$23.00 per hour

Benefits:

Extended health care
On-site gym
On-site parking
RRSP match
Vision care

Ability to commute/relocate:

Florenceville-Bristol, NB: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

Sous Chef

Second Cook

Front & Back of House Staff

Server

Third Cook

Dishwasher

MASTER GRLLER (red-eye shift)

Team Member - FATBURGER

MASTER GRLLER

Cashier / Kitchen Help

Prep Cook

Program Coordinator

Second Cook

Line Cook - Prep Cook

Sous Chef - Pineapple Hall

Casual Second Cook

Grill Cook

Brunch Chef

Chef De Partie

Team Member weekends and nights- Ontario Only

Sous Chef

Sous Chef

Cook - Casual - Medex

Seasonal Steward Summer 2026

Team Member (KFC)

I want to receive the latest job alerts for second cook part time

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