Job Overview
Line Cook | Culinary Experience Creator
Nisi Greek Taverna
At Nisi, we believe exceptional dining starts long before the plate reaches the table — it begins with passion, precision, and pride in every ingredient.
We are looking for energetic, dependable, and culinary-driven Line Cooks to join our dynamic kitchen team. If you thrive in a fast-paced environment, take pride in consistency, and love creating dishes that leave lasting impressions, we would love to meet you.
This is more than a cooking role — it’s an opportunity to become part of a team that values craftsmanship, teamwork, professionalism, and unforgettable guest experiences.
What You’ll Bring to the Guest Experience
As a Line Cook at Nisi, you are responsible for creating an exceptional culinary journey through precision, consistency, and execution.
Food Preparation & Culinary Execution
- Prepare and cook menu items according to recipes, chef standards, and plating expectations
- Execute dishes with speed, consistency, and pride during service
- Maintain mise en place levels throughout the shift
- Follow all ticket timing and communication standards with Expo and Chef
- Support daily prep production including proteins, sauces, vegetables, and garnishes
- Execute features and chef specials with attention to detail
- Ensure every plate leaving the kitchen reflects Nisi’s quality standards
Station Readiness & Kitchen Excellence
- Arrive shift-ready with your station fully stocked and organized
- Maintain a clean, efficient, and service-ready workstation
- Monitor product levels and communicate low inventory proactively
- Rotate stock using FIFO and proper labeling standards
- Support opening, shift change, and closing duties to standard
- Keep equipment, tools, and stations organized throughout service
Food Safety & Cleanliness
- Follow all food safety, sanitation, and hygiene standards
- Maintain safe temperatures, storage, and product handling
- Sanitize cutting boards, knives, surfaces, and equipment consistently
- Keep kitchen floors clean, dry, and hazard-free
- Ensure all prep items are labeled, dated, and stored properly
- Contribute to a clean and organized BOH culture
Teamwork & Kitchen Support
- Support fellow cooks, prep team, dish, and leadership as needed
- Communicate clearly on ticket times, refires, and 86’d items
- Step into different stations when service requires support
- Embrace coaching, growth, and culinary development opportunities
- Contribute to a positive, high-performance kitchen culture
What We’re Looking For
We’re searching for culinary professionals who bring:
- A strong work ethic and sense of urgency
- Passion for food quality and presentation
- Strong communication and teamwork skills
- High attention to detail and consistency
- The ability to stay calm and focused in high-volume service
- A team-first mindset
- A desire to learn, grow, and build a career in hospitality
Qualifications
- Previous line cook, prep cook, or kitchen experience preferred
- Strong knife skills and cooking fundamentals
- Knowledge of food safety and sanitation standards
- Experience in high-volume kitchens is an asset
- Ability to stand for long periods (up to 8 hours)
- Ability to lift up to 50 lbs
- Flexible availability including evenings, weekends, and holidays
Why Join Nisi
At Nisi, we don’t just cook food — we create experiences.
You’ll join a culture built on:
- culinary pride
- professional growth
- strong leadership
- teamwork and accountability
- energy and excellence
- opportunities to grow into leadership and chef roles
If you take pride in every plate and want to be part of a team committed to unforgettable dining experiences, we’d love to welcome you.
Come help us create moments guests remember long after the meal ends.
Job Types: Full-time, Part-time, Permanent
Pay: $18.00-$22.00 per hour
Benefits:
- Discounted or free food
- Store discount
Experience:
- Cooking: 3 years (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
