Hungry for a career that’s as rewarding as it is delicious?
At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.
We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!
With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.
Why You’ll Love Working At Aspire Bakeries
- Culture
Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
- Health & Wellness
Comprehensive medical, dental, and vision coverage, plus company‑paid life insurance and additional voluntary options to fit your needs, including disability coverage.
- Work‑Life Balance
Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
- Retirement Savings
A competitive registered retirement plan (RPP) with immediate company match.
- Growth & Development
Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
- Recognition & Rewards
Performance incentive plans that celebrate achievements across bakery performance and individual contributions.
About the Role
We are seeking a Warehouse Clerk to join our Logistics team at our Brantford, Ontario bakery. In this role, you will play a critical part in ensuring the accurate, timely receipt, documentation, and movement of raw materials and packaging to support bakery operations.
Core Accountabilities (What You’ll Be Doing)
- Coordinate and schedule daily receipt of raw materials and packaging into the Brantford (Ancaster) warehouse
- Accurately receive, record, and reconcile purchase orders and inventory transactions in SAP and the Warehouse Management System
- Review and process Stock Transport Orders (STOs) to support timely material flow to the Ancaster bakery
- Collaborate with Purchasing, QA, and Transportation teams to resolve receipt issues, PO revisions, and COA approvals
- Maintain inventory accuracy through cycle counts, discrepancy investigations, and issue escalation
- Communicate effectively with internal and external drivers to manage dock assignments and transport documentation
- Promote a safe, clean, and compliant work environment while supporting quality and food safety standards
Minimum Qualifications (What You Bring to the Table)
- High School Diploma or G.E.D.
- Valid forklift operator license (Counterbalance, Walkie, Raymond Reach) from a recognized training provider
- Experience working with SAP or a similar warehouse management system
- Strong communication skills, both written and verbal
- High level of accuracy, numeracy, and PC literacy
- Ability to work independently with minimal supervision and take initiative
- Ability to meet physical requirements, including standing, walking, and light material handling
Shift & Schedule
- Monday to Friday business hours
Hourly Pay Rate: $ 27.24- $ 29.56
Preferred Qualifications (Extra Ingredients for Success)
- Post‑secondary education
- Experience in food manufacturing, bakery, or logistics environments
- Familiarity with RF (radio frequency) scanning systems
- Mechanical aptitude and hands‑on problem‑solving skills
- Experience supporting inventory control and cycle counting activities
Physical Requirements
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Regularly required to stand, walk, and climb for extended periods
- Use of computer keyboard and monitor approximately 35–40% of the workday
- Ability to safely operate material handling equipment when required
Call to Action
Ready to grow your career with a company that values your work and your future?
Apply today and become part of our team at Aspire Bakeries!
We thank each applicant for taking the time and effort to submit an application; however, only candidates selected for an interview will be contacted. We are an equal opportunity employer and are committed to creating a diverse and inclusive workplace. We welcome and encourage applications from all qualified individuals, including people with disabilities. Accommodations are available upon request for candidates taking part in all aspects of the selection process.
