line/kitchen helper Jobs

Part Time Kitchen Helper
Kinton Ramen Winnipeg —Winnipeg, MB
- $16 an hour
- 8 hour shift
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
7h
Line Cook/Prep Cook
Gaggling Goose - Binbrook —Binbrook, ON
- $18–$21 an hour
- Temporary
- Serving
- Customer service
- Cooking
- Store discount
- Flexible schedule
Quick apply
8d
Cook
Kwality Fine Indian Restaurant —Burlington, ON
- $36.50 an hour
- Morning shift
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
9d
SALES & DESIGN ASSOCIATE
Cedar Ridge Designs & Custom Cabinetry —Maxville, ON
- Weekends as needed
- AutoCAD
- Sales
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Sushi Chef
Sushi Modo —Port Moody, BC
- $38 an hour
- Full-time
- Cooking
- English
- Supervising experience
Quick apply
7d
Sous Chef – Banquet Operations (High Volume Events)
Renaissance by the Creek —Mississauga, ON
- $60,000–$70,000 a year
- Full-time
- Cooking
- Team management
- No university degree
Quick apply
14d
Experienced Cook
Kinton Ramen Marine Gateway —Vancouver, BC
- $17.40 an hour
- Weekends as needed
- Bilingual
- Cooking
- English
- Dental care
- Vision care
Quick apply
Experienced Cook
Kinton Ramen —Toronto, ON
- $18.05–$20.00 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
6h
Experienced Cook
Kinton Ramen —Toronto, ON
- $18.05–$20.00 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
6h

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Sous Chef – Banquet Operations (High Volume Events)
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Part Time Kitchen Helper

Kinton Ramen Winnipeg
Winnipeg, MB

Quick apply

Job details

Part-time
7 hours ago

Benefits

Discounted or free food
Flexible schedule
On-site parking

Skills

Cooking
English
Japanese
Restaurant experience
Communication skills
Kitchen experience

Full job description

The Brand

Kinton Ramen is an energetic and authentic ramen restaurant located by the Seasons of Tudexo in Winnipeg. We are currently looking for Part-Time Kitchen Helper to work with us. Apply to work with us if you're ever interested in working at a restaurant and enjoying yourself at work!

Positions Available

BOH (Back of House Kitchen Helper) - PART TIME

Pay: $16.00/hr

Job Overview

Kitchen Helpers are responsible for Dishwashing and preparing ingredients for the cooking process. Kitchen Helper performs basic back of the house duties and day-to-day kitchen operations.

Job responsibilities

Prepare and portion all items, promptly, efficiently and with attention to detail
Monitor food temperatures. Report any discrepancies
Utilize various kitchen skills and cooking methods to meet Brand standards
Prepare and stock all line product items and garnishes including maintaining assigned par levels
Evaluate quality of food product and prep items. Report any discrepancies
Wash and sanitize all glassware, dinnerware, cutlery and serviceware, ready for use
Set up pots, pans, trays, kitchen service items and utensils for soaking when required and washing as needed
Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
Maintain dishwashing areas to ensure the utmost organization and visual appeal
Perform necessary trash and waste duties as required
Maintain kitchen areas to ensure the utmost organization and visual appeal
Follow proper inventory and receiving procedures
Comply and action all health, food safety and hygiene standards and policies
Other duties may be assigned

Qualifications

[Experience]

Minimum of 1 year of previous restaurant kitchen or cooking experience is an asset
Must have knife skills

[Skills & Qualifications]

Strong communication skills in English; Japanese are considered an asset
Energetic – ability to work in a fast-paced environment
Team player – assist in a positive guest experience however necessary
Proven ability to keep an organized work environment

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position works in extreme temperatures- hot and cold and requires standing for up to 8 hours per shift, walking, bending, kneeling, and stooping all day. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. This position also requires lifting to 40lbs from floor to waist, and waist to shoulder. This position also requires twisting, turning, and reaching.

Health & Safety

Must work in compliance with the Occupational Health and Safety Act Regulation and follow in accordance with the Company’s Health and Safety policies and procedures.

Diversity & Inclusion

KINKA FAMILY invites applications from all qualified individuals. We are committed to employment equity and diversity in the workplace, and welcome applicants from diverse backgrounds.

Job Types: Part-time

Benefits:

Discounted food and/or free food
Flexible schedule
On-site parking

Application question(s):

Are you comfortable learning Japanese phrases?
Must have Canadian Citizenship, Permanent Resident Status or Valid Work Permit

Experience:

kitchen: 1 year (preferred)

Language:

English (preferred)

Schedule:

8 hour shift
Day shift
Evening shift
Every Weekend
Monday to Friday
Weekends is a must

Work Location: In person (515 Sterling Lyon Pkwy - by Seasons Outlet)

All resumes will be retained for the duration of the recruit only; all resumes will be destroyed immediately following candidate selection.

Personal information is reviewed by senior managers only, kept in strict confidence and used only for the purposes of scheduling interviews. By forwarding your resume and/or application for the position you signify your acceptance of these terms.

Thank you for your interest in Kinton Ramen Winnipeg. Please submit your resume and cover letter to [email protected] to apply. Candidates whose skills and interests fit the opportunity will be contacted.

Quick apply

Refine Your Search

Part Time Kitchen Helper

Line Cook/Prep Cook

Cook

SALES & DESIGN ASSOCIATE

Sushi Chef

Sous Chef – Banquet Operations (High Volume Events)

Experienced Cook

Experienced Cook

Experienced Cook

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