stewarding manager Jobs

Banquet Manager
Oakville Conference Centre —Oakville, ON
- Weekends as needed
- Hospitality
- Supervising experience
- Guest services
Quick apply
12d
CASUAL Dishwasher - Sheraton Hotel Newfoundland
Sheraton Hotel Newfoundland —St. John's, NL
- $17.31–$19.27 an hour
- Overtime
- Customer service
- Sanitation
- Hotel
Quick apply
11d
Seasonal Guardian Watchman
Wei Wai Kum Business Group —Campbell River, BC
- $22.40–$27.90 an hour
- Seasonal
- Microsoft Word
- Microsoft Office
- Organizational skills
Quick apply
4d
Account Manager (Commodity Sales)
Conestoga Meat Packers —Breslau, ON
- $74,000–$92,500 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Sales
- Employee assistance program
Quick apply
Principal Gifts Specialist
Siloam Mission —Winnipeg, MB
- $53,321–$72,140 a year
- Weekends as needed
- Microsoft Office
- Databases
- Travel
- Dental care
- Paid time off
Quick apply
Banquet Porter
Oakville Conference Centre —Oakville, ON
- $18–$19 an hour
- Part-time
- Cleaning
- Warehouse experience
- Restaurant experience
Quick apply
12d
Server Assistant
Westin Resort and Spa Whistler —Whistler, BC
- $19.25 an hour
- Full-time
- Customer service
- Hotel
- Restaurant
Quick apply
11d
Short Order Cook
Play! Gaming & Entertainment —Kingston, ON
- From $18.60 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service
Quick apply
7d
General Manager, Membership Software
Beacon Software —Canada
- Full-time
- Remote
- Presentation skills
- Travel
- Leadership
Quick apply
14d

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CASUAL Dishwasher - Sheraton Hotel Newfoundland
Sheraton Hotel Newfoundland —St. John's, NL
We believe in putting people first—whether it’s our guests, our team members, or our community. Organize entire work area to Delta standards and store clean…
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11d

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Banquet Manager
Oakville Conference Centre —Oakville, ON
Review banquet event orders, floor plans, service requirements, and turnover schedules to ensure full operational readiness.
Quick apply
12d
Banquet Porter
Oakville Conference Centre —Oakville, ON
Set and reset banquet rooms according to floor plans, event orders, capacities, and turnaround timelines, including early morning, daytime, evening, and late-…
$18–$19 an hour
Quick apply
12d

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Banquet Manager

Oakville Conference Centre
Oakville, ON

Quick apply

Job details

Full-time
12 days ago

Skills

Hospitality
Operations management
Supervising experience
Guest services
Leadership
Communication skills

Full job description

About Oakville Conference Centre

Oakville Conference Centre is a premier event and hospitality venue dedicated to delivering exceptional experiences through outstanding service, high-quality cuisine, and professional event execution. Serving corporate, social, and community events, Oakville Conference Centre operates in a fast-paced environment where teamwork, excellence, and guest satisfaction are key priorities.

Position Summary

The Banquet Manager oversees all banquet service operations, labor deployment, and event execution standards across conference and event spaces. This role ensures seamless coordination between departments, maintains high levels of guest satisfaction, and is actively involved in the on-the-floor execution of events. The Banquet Manager is a hands-on leadership role that supports service delivery during live events while also managing planning, staffing, and operational oversight.

Core Responsibilities

Plan and coordinate staffing, scheduling, and supervision for banquet events, conferences, meetings, weddings, and special functions.
Actively participate in on-the-floor event execution, supporting service flow, troubleshooting issues, and ensuring smooth guest experience during live events.
Review banquet event orders, floor plans, service requirements, and turnover schedules to ensure full operational readiness.
Coordinate with culinary, stewarding, janitorial, and management teams to ensure efficient setup, service execution, and breakdown of events.
Inspect function spaces before, during, and after events to verify setup quality, cleanliness, service readiness, and compliance with facility standards.
Coach, support, and supervise banquet captains, servers, and porters on service standards, room presentation, safety, and efficiency.
Monitor guest feedback during events and take immediate corrective action where required.
Address operational issues including service delays, equipment concerns, damages, shortages, or staffing gaps in real time.
Support training and onboarding of banquet team members to maintain consistent service standards.
Ensure smooth event transitions, including room turnovers, resets, and multi-event coordination.

SOP and Compliance Expectations

Enforce banquet service SOPs, setup and reset procedures, sanitation standards, and event turnover requirements.
Ensure adherence to opening and closing checklists for all function spaces.
Maintain compliance with workplace health and safety standards, including safe lifting practices and crowd/event safety awareness.
Ensure prompt escalation and resolution of safety, sanitation, or maintenance issues.
Support accessible service delivery and maintain safe, clean, and professional public areas at all times.
Monitor adherence to service timelines, guest safety protocols, and operational procedures.

Qualifications

Previous banquet management, catering supervision, or hospitality operations management experience in a large-volume venue preferred.
Strong leadership, communication, problem-solving, and guest service skills.
Proven ability to work in a fast-paced, hands-on operational environment.
Ability to manage teams while actively participating in event execution.
Experience coordinating multiple departments in a live event setting.

Compensation

Compensation will be determined based on experience, qualifications, and internal compensation guidelines.

Physical Demands and Work Environment

This role requires frequent walking and standing throughout event spaces, moderate lifting, active involvement in event setup and breakdown, and the ability to work flexible hours including evenings, weekends, and holidays. The Banquet Manager is expected to be present and hands-on during live events while supervising operations.

Work Location: In person

Quick apply

Refine Your Search

Banquet Manager

CASUAL Dishwasher - Sheraton Hotel Newfoundland

Seasonal Guardian Watchman

Account Manager (Commodity Sales)

Principal Gifts Specialist

Banquet Porter

Server Assistant

Short Order Cook

General Manager, Membership Software

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