Sechelt, Bc Golf Jobs – 142 Openings This Week

Line Cook/Seasonal
University Golf Club —Vancouver, BC
- $20–$22 an hour
- Full-time
- CPR Certification
- Cooking
- Hotel
- Store discount
- Dental care
Quick apply
Mental Health and Substance Use Nurse (RN/RPN), Adult Tertiary Rehabilitation - Gibsons, BC
Vancouver Coastal Health —Gibsons, BC
- $41.42–$55.91 an hour
- Full-time
- Wellness program
- Relocation assistance
Seasonal Mixologist Summer 2026
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply
Emergency Response Team Member - Mica Dam
Irwin Safety —British Columbia
- $42.50 an hour
- Full-time
- Up to 50% travel
- In-person
1d
Sous Chef
Pheasant Glen Golf Resort —Qualicum Beach, BC
- $75,000–$85,000 a year
- Full-time
- Hospitality
- Inventory management
- Cooking
- Dental care
Quick apply
3h
First Cook
Shaughnessy Golf and Country Club —Vancouver, BC
- $26.50–$29.50 an hour
- Temporary
- Hospitality
- Cooking
- English
- Store discount
- Paid time off
Quick apply
4h
Radiological Technologist (P2A) Computed Tomography/ General Procedures
Vancouver Coastal Health —Sechelt, BC
- $43.24–$54.01 an hour
- Part-time
- CPR Certification
- BLS Certification
- Wellness program
- Dental care
1d
Occupational Therapist - Sechelt
Vancouver Coastal Health —Sechelt, BC
- $45.15–$56.17 an hour
- Part-time
- Computer skills
- Wellness program
- Dental care
1d
11th Tee & Beverage Cart Attendant
Capilano Golf and Country Club —West Vancouver, BC
- $25.25–$25.75 an hour
- Weekends as needed
- Hospitality
- Customer service
- Restaurant experience
Quick apply
2h

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Mental Health and Substance Use Nurse (RN/RPN), Adult Tertiary Rehabilitation - Gibsons, BC
Vancouver Coastal Health —Gibsons, BC
Demonstrated knowledge of community, social and mental health resources. Demonstrated ability to effectively manage conflict situations and aggressive behaviour…
$41.42–$55.91 an hour

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PERFORMANCE - CLOTHING - Sales Associate
Team Town Sports —Whitby, ON
Operating from coast to coast, Golf Town, Sporting Life and Team Town’s fleet of stores inspire Canadians to get outside and live an active lifestyle, whether…
$17.60 an hour
14d
Golf Operations Attendant
Magna Golf Club —Aurora, ON
Accommodations for disabilities in relation to the job selection process are available upon request. The ideal candidates will be responsible for providing an…
14d

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Line Cook/Seasonal

University Golf Club
Vancouver, BC

Quick apply

Job details

Full-time

Benefits

Store discount
Extended health care
Dental care
Discounted or free food
Vision care
RRSP
Life insurance
On-site parking

Skills

CPR Certification
Food handling
Red Seal
FoodSafe
Cooking
Supervising experience
First Aid Certification
Food service
Organizational skills
Food preparation
Restaurant experience
Communication skills
Hotel experience

Full job description

University Golf Club

www.universitygolf.com

Having been around since 1929, University Golf Club is a traditional, 18-hole golf course with long, narrow fairways and towering old growth trees. It is only a few minutes away from the city but it feels like you’re in the country and away from it all. The golf course is accessible to all levels of players and can be walked or driven at your leisure. With 10-minute tee time intervals, there is no rush for you to enjoy this scenic course.

Job Summary

The Food & Beverage Line Cook is responsible for supporting the kitchen staff in facilities to include the Westward-Ho, Patios & other On-Course F&B services. The Line Cook prepares food and makes sure Servers deliver each dish to customers in a timely manner. The Line Cook is responsible for that station’s workflow and getting meals out on time. They oversee the cooking process from start to finish and determine how much time each step requires.

The Food & Beverage Line Cook will report to the UGC Executive Chef with a commitment to teamwork and a focus on achieving the department’s overall vision and goals.

Essential Duties & Responsibilities include the following. Other duties may be assigned.

Essential

Follow all standards set by the Executive Chef & Sous Chef
Handle all food products with respect and follow all food safety laws and guidelines
Responsible for food quality and consistency of the highest possible standard
Sets up and stocks food items and other necessary supplies.
Cooks’ food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Communicates any receiving or prep issues
Adhere to all health department regulations as they relate to proper heating, cooling, storing, prep, methods, etc.
Keep all areas of kitchen clean and organized
Manage and control all kitchen equipment use, and upkeep
Properly store and rotate products to reduce waste and ensure freshness

Staff Relations

Participate in culture that is based on positive attitude, open communication and conversation that promotes team building, a rewarding atmosphere, and a high level of morale
Adhere to appropriate company uniform standard
Have positive “can do” attitude
Attends seasonal training and orientation
Fulfills all aspects outlined in job description

Departmental Teamwork

Strives to achieve departmental goals and adheres to the overall UGC F&B vision, mission, and core values
Works with F&B Manager, Restaurant Manager, and Chef as well as with Events Department and Golf Operations team as required
Communicates effectively with the food and beverage management team, Events department and Golf Operations team with a commitment to collaboration, teamwork, discussion, adaptability, and adherence
Be an active and positive member of the culinary team
Implements and supports all Club and departmental initiatives and programs as requested by management

Departmental Results

Ensures compliance with licensing, hygiene and health and safety legislation/guidelines
Protects Club, staff, and guests by training staff in and adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control.
Assist in areas of safety, sanitary, organizational, and overall atmosphere, and conditions of the kitchen environment
Adhere to portion control standards in order to maintain accurate food cost and consistency

Customer Relations

Support all departments of UGC in creating an exceptional guest experience
Inform management of any customer enquiries and complaints and utilizes problem solving techniques to resolve issues
Ensures guest service standards are implemented and executed at a high level

Essential Job Requirements

1-2 years previous culinary experience in an established restaurant.
Valid food safe certificate (level 2)
Must have a valid work permit
Must be fully vaccinated
Long periods of standing and walking is required
Must have a passion for the business and a love of food

Desired Job Requirements

3+ years previous Banquet/Event cooking experience; hotel experience would be an asset
Previous Supervisory experience in a similar role
Certification of culinary training or apprenticeship, Red Seal and journeyman certificate is an asset
First Aid & CPR

Job Skills

Demonstrate a high level of professionalism
Ability to work with a sense of urgency
Good organizational and communication skills
Ability to focus and work efficiently with a flexible work schedule
Ability to communicate effectively and professionally
Longer shift work
Some heavy lifting of inventory

Wage & Benefits

$22/hr + Grats (Depending on experience)
Discounted food
Golf Privileges
Medical
RRSP Program
On-site parking
Store discount
Other

UGC IS AN EQUAL OPPPORTUNITIES EMPLOYER

Job Type: Full-time

Pay: $20.00-$22.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Work Location: In person

Quick apply

Refine Your Search

golf jobs in sechelt, bc

Line Cook/Seasonal

Mental Health and Substance Use Nurse (RN/RPN), Adult Tertiary Rehabilitation - Gibsons, BC

Seasonal Mixologist Summer 2026

Emergency Response Team Member - Mica Dam

Sous Chef

First Cook

Radiological Technologist (P2A) Computed Tomography/ General Procedures

Occupational Therapist - Sechelt

11th Tee & Beverage Cart Attendant

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