British Columbia Server assistant Jobs – 185 Openings This Week

Sous Chef - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $28 an hour
- Inventory control
- Sanitation

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Sous Chef - Winter 26/27
Big White Ski Resort —Kelowna, BC
Ability to develop and test recipes and/or techniques for food preparation/presentation. Safeguarding all food preparation employees by implementing training to…
$28 an hour

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Duties and responsibilities:

Directly assisting the Head Chef with all kitchen operations and management tasks
Supervising the work of cooks and other kitchen employees to ensure that food preparation is economical and technically correct
Conducting regular physical inventories of food supplies, and assessing projected needs
Ensuring that a high standard of sanitation and cleanliness is maintained throughout kitchen areas at all times
Establishing controls to minimize food and supply waste and theft
Safeguarding all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles
Consulting with the Head Chef about food production aspects of special events being planned
Cooks or directly supervises the cooking of items that require skillful preparation
Evaluating food products to ensure that quality standards are consistently attained
Maintaining an open and professional dialogue with the Head Chef, Executive Chef, F&B Manager, Assistant F&B Manager, F.O.H Supervisors, Culinary Staff and Servers at all times
Attending all staff meetings
Endeavoring to surpass guest expectations
Ensuring to never say no to a guest request without offering an alternative
Managing any disciplinary action up to the verbal warning level. Will work with the Head Chef or Executive Chef should further action be necessary
Being flexible with days/hours worked in regard to business levels etc.

Position requirements/skills:

Certificate of Completion or Journeyman papers from an approved Culinary Institute
3-5 years experience in a high volume operation or similar role
Knowledge of supplies, equipment, and/or services ordering and inventory control
Organizing and coordinating skills
Ability to read, understand, follow, and enforce safety procedures
Knowledge of planning and scheduling techniques
Ability to plan work schedules and assign duties; ability to provide or arrange for training
Ability to develop and test recipes and/or techniques for food preparation/presentation
Mentoring apprentices and other kitchen staff
Skill in cooking and preparing a variety of food
Ability to work in a Team environment

Physical demands:

Must be able to stand and exert well-paced mobility for up to 4 hours in length
Ability to lift 11kg (25lbs) regularly
Must be able to push and pull equipment of various sizes and weights
Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks
Requires grasping, standing, walking, repetitive motions, hearing ability and visual acuity

Details: