Nova Scotia Server Jobs – 154 Openings This Week

Seasonal Barista
Margaret's Cafe —Peggys Cove, NS
- From $18 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
6h
Full-Time Cashier / Line Cook
McDonald's —Upper Tantallon, NS
- Full-time
- No experience needed
- Food service
- Flexible schedule
Guest Experience Leader
McDonald's —Lower Sackville, NS
- From $17 an hour
- Food service
- Flexible schedule
Sales, Server, Brand Ambassador
Great Roads Brewing Company —Lower Sackville, NS
- From $16.75 an hour
- Part-time
- Sales
- In-person
- Store discount
Quick apply
3d
Part-Time Service Member
McDonald's —Barrington Passage, NS
- Part-time
- Food service
- Flexible schedule
Night Cashier/ Line Cook
McDonald's —New Glasgow, NS
- $17.30 an hour
- Night shift
- Food service
- Flexible schedule
cook
buta ramen —Halifax, NS
- $16.75–$21.00 an hour
- 12 hour shift
- Food service
- In-person
- Restaurant experience
Quick apply
Cafe Lunette - Host / Server Assistant
Cafe Lunette —Halifax, NS
- Full-time
- Organizational skills
- Restaurant
- Restaurant experience
- Dental care
- Employee assistance program
Quick apply
5h
Waitstaff
Shannex —Halifax, NS
- $17.25–$19.75 an hour
- Full-time
- Serving
- Customer service
- High school diploma or GED
- Dental care
- Employee assistance program
Quick apply
5h

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The Tipsy Fox —Erin, ON
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Seasonal Barista

Margaret's Cafe
Peggys Cove, NS

Quick apply

Job details

Part-time | Seasonal
6 hours ago

Benefits

Casual dress

Skills

Serving
Customer service
FoodSafe
Barista experience
High school diploma or GED
Food service
Communication skills

Full job description

Job Overview

The Barista is the heart of the café, responsible for creating high-quality beverages while delivering warm, welcoming Maritime hospitality. Baristas ensure every drink meets our standards for consistency, flavour, and presentation, while maintaining a clean, organized, and efficient workspace. This role requires strong teamwork, attention to detail, and the ability to stay calm and focused during busy service periods.

Key Responsibilities

Beverage Preparation & Quality

Prepare all hot and cold beverages according to the Drink Recipe Book.
Ensure consistency in taste, texture, temperature, and presentation.
Monitor espresso extraction, grinder calibration, milk temperature, and overall machine performance.
Perform final quality checks before drinks are served to guests.

Cleanliness & Organization

Clean as you go to maintain a tidy, safe, and efficient workstation.
Sanitize counters, tools, and equipment before, during, and after service.
Rinse and clean milk pitchers, wipe steam wands, and maintain a clutter-free bar.
Follow all food safety and hygiene standards, including proper handwashing.

Workflow & Efficiency

Manage drink orders efficiently, prioritizing tickets by time received.
Maintain composure and accuracy during peak service periods.
Use slower periods to restock, reset stations, prep ingredients, and complete light cleaning tasks.

Communication & Teamwork

Communicate clearly with the Coordinator, POS, and kitchen team to ensure orders are completed and served together.
Notify supervisors or managers of low stock, equipment issues, or service delays.
Support teammates proactively and step in where help is needed.
Maintain a positive, team-first attitude at all times.

Guest Experience

Greet guests warmly and provide friendly, professional service.
Respond to guest concerns or drink errors promptly and respectfully.
Take pride in every drink and interaction, contributing to a welcoming café environment.

Qualifications & Skills

Previous café or barista experience preferred (training provided).
Strong attention to detail and commitment to consistency and quality.
Ability to multitask and work efficiently in a fast-paced environment.
Excellent communication and teamwork skills.
Willingness to learn and follow standardized recipes and procedures.

Physical & Work Requirements

Ability to stand for extended periods.
Ability to lift and carry items such as milk crates and supplies.
Manual dexterity for operating espresso equipment and tools.
Comfortable working in a busy, open-concept kitchen environment.

Schedule & Availability

● 4–10 hour shifts

● Day and late afternoon shifts

● Weekdays, weekends, and holidays required

● Operating Hours:

○ Mon–Wed: 9:00am–5:00pm

○ Thurs–Sun: 9:00am–6:00pm

Wage:

$18.00/hr PLUS TIPS

Education & Experience

● High school diploma or equivalent

● Customer service experience (preferred)

● Experience in food service, retail, tourism, or hospitality (asset)

● Food Safe Certification and/or Responsible Beverage Server (asset)

Location & Transportation

● 126 Peggy’s Point Road, Peggy’s Cove, NS B3Z 3S2

● Reliable transportation required.

Pay: From $18.00 per hour

Benefits:

Casual dress

Work Location: In person

Quick apply

Refine Your Search

server jobs in nova scotia

Seasonal Barista

Full-Time Cashier / Line Cook

Guest Experience Leader

Sales, Server, Brand Ambassador

Part-Time Service Member

Night Cashier/ Line Cook

cook

Cafe Lunette - Host / Server Assistant

Waitstaff

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