Oakville, On Sous chef Jobs – 100 Openings This Week

Event Sous Chef- Ancaster Mill
Ancaster Mill —Ancaster, ON
- From $50,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Wellness program
Quick apply
Chef de Partie / Sous Chef - JOEY King Street
JOEY Restaurants —Toronto, ON
- $21–$28 an hour
- Restaurant
Quick apply
Junior Sous Chef
Good Behaviour Submarine and Ice Cream —Toronto, ON
- $45,000–$55,000 a year
- Weekends as needed
- Hospitality
- Management
- Inventory management
- Store discount
- Paid time off
Quick apply
Sous Chef (Relief)
Wesley —Hamilton, ON
- $23.15 an hour
- CPR Certification
- Heavy lifting
- Cooking
Quick apply
Senior Sous Chef
Chop Steakhouse & Bar —Vaughan, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
Chef de Partie/Junior Sous Chef
Brampton Golf Club —Brampton, ON
- $22–$26 an hour
- Temporary
- Cooking
- No university degree
- In-person
- Flexible schedule
Quick apply
3d
Sous Chef
GameTime Social —Concord, ON
- $50,000–$55,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Store discount
- Profit sharing
Quick apply
Sous Chef - Toronto Beach Club
Toronto Beach Club (New) —Toronto, ON
- $45,000–$55,000 a year
- Weekends as needed
- Restaurant
- Dental care
- Tuition reimbursement
Quick apply
Cook
Boccaccio Ristorante Italiano —North York, ON
- $23–$25 an hour
- Full-time
- Cooking
- Hotel
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Japanese / Asian Sous Chef
TALENT INC. Recruitment —Canada
- $50,000–$65,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Relocation assistance
Quick apply
8d
Sous Chef - Bar Romy
INK Entertainment —Toronto, ON
- From $55,000 a year
- Full-time
- Serving
- Bar
- Basic math
Quick apply
21h
Sous Chef
Confidential —Hamilton, ON
- $50,000–$62,000 a year
- Weekends as needed
- Cooking
- In-person
- Leadership
Quick apply
9h
Sous Chef, Full Time
Compass Group Canada Ltd —Toronto, ON
- $26.50 an hour
Quick apply
21h

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Chef de Partie / Sous Chef - JOEY King Street
JOEY Restaurants —Toronto, ON
Recruiting & Referral bonus program incentives. A passion for culinary and creating world-class experiences. You will efficiently deliver and execute quarterly…
$21–$28 an hour
Quick apply

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Senior Sous Chef
Chop Steakhouse & Bar —Vaughan, ON
Attend leadership development seminars and conferences. Lead shifts and support senior leadership team members.
Quick apply
Chef de Partie / Sous Chef - JOEY King Street
JOEY Restaurants —Toronto, ON
Recruiting & Referral bonus program incentives. A passion for culinary and creating world-class experiences. You will efficiently deliver and execute quarterly…
$21–$28 an hour
Quick apply

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Event Sous Chef- Ancaster Mill

Ancaster Mill
Ancaster, ON

Quick apply

Job details

Full-time

Benefits

Store discount
Extended health care
Wellness program
Dental care
Paid time off
Discounted or free food
Company events
Employee assistance program
Vision care
Flexible schedule
Life insurance
On-site parking

Skills

Cooking
Team management
Food preparation
Leadership
Restaurant experience
Kitchen experience

Full job description

The Event Sous Chef plays a key role for the back of house team and is accountable for the overall success of the daily kitchen operations. Acting as a leader, alongside the Event Chef, this individual is a role model for employees in the kitchen and is responsible for guiding and developing direct reports.

An experienced culinary talent, the Event Sous Chef understands the workings of each station, how they interact with other stations and what is required for success at each. The Event Sous Chef leads the line in the preparation of high-quality, delicious food made in a thoughtful, consistent, and timely manner. The individual in this position thrives on surpassing guest expectations and providing an incredible culinary experience.

Why join the Ancaster Mill Team:

Competitive wages
Company Paid Benefits
Discounts at all Pearle Hospitality restaurants, hotels, golf and spas
Training and Development
Growth opportunities
Amazing team and company culture!

Key Accountabilities

Assists Executive Chef and Event Chef with all kitchen operations and preparation
Embodies a great culture, creates a high level of staff engagement, and assures their team understands expectations
Works directly with members of all teams (line cooks, dining room & event servers, management and support staff) to ensure overall team organization, development, adherence to standards and execution excellence
Actively & positively assists in the creation of menus
Ensures each station is prepared, mis-en-place is complete and sufficient for the upcoming service with all items neatly organized and stored properly
Maintains quality and consistency in the taste of all dishes throughout preparation and during execution of service
Thoughtfully practices product care by rotating par levels for freshness and regularly perform product temperatures checks
Follows Chef’s lead to accommodate special requests, dietary restrictions and/or allergies of guests understanding the importance of adhering to established guidelines
Follows established cleaning schedule and always use proper food handling procedures; ensures other members of BOH team consistently do the same
Understands how to properly and safely operate all equipment and communicates that knowledge to others
Participates in product ordering and inventory- always being aware of low product counts or lack of product
Meticulously cleans the kitchen, ensuring work areas are spotless and all product is properly stored
Demonstrates a sense of urgency while remaining poised during peak periods while seeking out additional tasks during slower periods

What we would like you to bring to the position:

Minimum 3 years' experience as a Sous Chef
Communication: Listen attentively to direction and communicate with other Cooks to ensure meal components are being produced on time and to standard.
Adaptability: Ability to remain poised and professional in a fast-paced environment and positively interact with a variety of diverse guests and team members.
Attention to detail: Produce menu items to expectations of guests and remain mindful of any specific accommodations noted for the dish, including any allergies or dietary restrictions.
Positive attitude: Exhibit a passion for the culinary arts and a desire to learn from kitchen leaders and other team members.

Pearle Hospitality and affiliated companies, including Ancaster Mill, accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the individual noted in the posting.

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Employee assistance program
Extended health care
Flexible schedule
Life insurance
On-site parking
Paid time off
Store discount
Vision care
Wellness program

Application question(s):

Are you presently or have you ever been employed by any affiliated Pearle Hospitality properties? If YES, List location

(ETT: Bardo, The Pearle Hotel & Spa, Cambridge Mill, Elora Mill Hotel & Spa, Ancaster Mill, Spencer's At The Waterfront, Whistle Bear Golf Club)

Experience:

Culinary: 5 years (required)
Culinary Management: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in oakville, on

Event Sous Chef- Ancaster Mill

Chef de Partie / Sous Chef - JOEY King Street

Junior Sous Chef

Sous Chef (Relief)

Senior Sous Chef

Chef de Partie/Junior Sous Chef

Sous Chef

Sous Chef - Toronto Beach Club

Cook

Japanese / Asian Sous Chef

Sous Chef - Bar Romy

Sous Chef

Sous Chef, Full Time

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