Alberta Cuisinier Jobs – 87 Openings This Week

Evening Chef De Partie / Station Chef
Rge Rd —Edmonton, AB
- $19.50–$21.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Communication skills
Quick apply
14d
Banquet Chef de Partie
Royal Glenora Club —Edmonton, AB
- $20–$22 an hour
- Full-time
- Heavy lifting
- Hotel
- No university degree
Quick apply
8d
Pastry Demi-Chef de Partie
Banff Caribou Properties Ltd. —Banff, AB
- Weekends as needed
- Hotel
- Bakery
- Organizational skills
Quick apply
Chef de Partie
Pizza Letty —Calgary, AB
- $18–$22 an hour
- Full-time
- Serving
- Cooking
- Organizational skills
- Store discount
- Paid time off
Quick apply
13d
Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook
Royal Glenora Club —Edmonton, AB
- $17–$21 an hour
- Part-time
- Heavy lifting
- Cooking
- No university degree
Quick apply
8d

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Front Desk | West Edmonton Mall
Cactus Club Cafe West Edmonton —Edmonton, AB
Someone who takes pride in the guest experience to ensure you welcome our guests in a warm, friendly manner. Each day will present opportunities to exceed guest…
$15–$18 an hour
Line Cook - PARK Distillery Restaurant & Bar - Staff Housing Available
Banff Hospitality Collective —Banff, AB
Wicked staff discounts including 25% off food at all BHC venues + more. Preparing and cooking dishes ensuring standards are being met.
$20.00–$24.50 an hour
Quick apply

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Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their…
$24.00–$25.50 an hour
Quick apply
11d
Chef De Partie - European Cuisine
Freebird Market —Etobicoke, ON
Adjust preparation methods, cooking sequences, and finishing techniques during events to maintain service flow and synchronize with other food stations.
$36–$38 an hour
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Evening Chef De Partie / Station Chef

Rge Rd
Edmonton, AB

Quick apply

Job details

Full-time
14 days ago

Skills

Red Seal
Heavy lifting
Cooking
Food safety
Communication skills
Kitchen experience

Full job description

We are seeking a passionate, dedicated and experienced Chef De Partie to join our award-winning kitchen brigade. In this role, you will work directly with seasonal ingredients and master diverse culinary techniques. This is an exceptional opportunity for a career-minded cook to refine their skills in whole-animal utilization, farm-to table and wood-fire cooking.

Key Responsibilities of a Chef De Partie:

Produce menu items to exact specifications on your assigned line station during high-volume evening services with precision, speed, and consistency.
Execute detailed daily prep lists, ensuring all ingredients are washed, weighed, meticulously cut, and portioned.
Prepare high-end components including precise stocks, delicate emulsions, mother sauces, and advanced garnishes.
Maintain strict standards of kitchen sanitation, immaculate workspace organization, precise food rotation, and safe handling practices.
Set up and fully stock the assigned kitchen station according to restaurant specifications before dinner service begins.
Coordinate bill execution seamlessly with other stations to ensure multi-course tables are served concurrently and on time
Label, date, and properly rotate all food storage containers in coolers to comply with local food safety regulations.

Education and Experience Requirements:

Minimum 3 years professional kitchen experience in a high-volume, upscale casual, or fine dining kitchen setting.
A diploma in culinary arts, Journeyman Certification, and/or Red Seal Certification in cooking are considered assets

Technical and Professional Skill Requirements:

Ability to stay calm, organized, and focused under intense, fast-paced pressure.
Ability to perform uniform culinary cuts (e.g., julienne, brunoise) rapidly with minimal waste.
Understanding of flavour profiles and the ability to replicate complex recipes identically every time.
Confidence cooking in different stations of the kitchen
Excellent verbal communication and active listening skills

Physical Requirements:

Ability to stand, walk, bend, and move constantly for shifts lasting 8 to 10 hours.
Ability to lift and carry hot kitchen objects or raw ingredients weighing up to 50 lbs (23 kg).
Capacity to work long hours safely in tight spaces exposed to high-heat grills and ovens

The Right Candidate possesses the following Mindset:

Integrity to do the job right every single time, ensuring every task—from deep cleaning to final plating—is executed correctly without cutting corners, even when unsupervised.
Drive to experiment, collaborate, and contribute ideas to new dishes.
Eagerness for teamwork, collaboration, and uplifting those around you.
Enthusiasm to give, receive, and implement constructive feedback with peers and leadership.
Passion for local Canadian food and sustainable sourcing.
Positivity, innate optimism, and a strong problem-solving attitude.
Commitment to lifetime learning and mastering the culinary craft.

Schedule & Availability

Shift Times: 1:30 PM – 11:30 PM (Weekdays) | 2:30 PM – 12:30 AM (Friday & Saturday)
Work-Life Balance: 4-5 day workweek depending on business levels (38 to 44 hours per week)
Availability: Willing to work evenings and weekends. We are closed Sundays!

Quick apply

Refine Your Search

cuisinier jobs in alberta

Evening Chef De Partie / Station Chef

Banquet Chef de Partie

Pastry Demi-Chef de Partie

Chef de Partie

Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook

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