Aurora, On Sous chef Jobs – 93 Openings This Week

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Boccaccio Ristorante Italiano —North York, ON
- $23–$25 an hour
- Full-time
- Cooking
- Hotel
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Cook
Kara Mia —Markham, ON
- Full-time
- Cooking
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Cook
Boccaccio Ristorante Italiano —North York, ON
Must possess a high degree of respect and professionalism. Food at Boccaccio is made fresh, with Italian and local ingredients, following classic and regional…
$23–$25 an hour
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Cook
Kara Mia —Markham, ON
Post-secondary education (training/ certification/ diploma) in culinary studies, catering or hospitality is an asset. Prepare awesome meals for our customers.
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Cook

Boccaccio Ristorante Italiano
North York, ON

Quick apply

Job details

Full-time

Benefits

Store discount
Extended health care
Dental care
Paid time off
Discounted or free food
On-site parking

Skills

Go
Food Handler Certification
Dishwashing
Cooking
High school diploma or GED
Italian
Restaurant experience
Hotel experience
Kitchen experience

Full job description

We are looking to hire a motivated and passionate professional chef to help us manage the kitchen and the staff at Ristorante Boccaccio ( inside Columbus Centre) and Catering division of CLS. Knowledge of Italian cuisine and techniques is mandatory.

Food at Boccaccio is made fresh, with Italian and local ingredients, following classic and regional Italian cuisine recipes. We use only fresh pasta and the best quality ingredients to ensure top service and unique culinary experiences.

Responsibilities and Duties

We are looking for a Sous Chef to join our team, full-time. The ideal candidate will have 8+ years of experience. He/She will have the ability to:

- Provide overall support to the Executive Chef. Support the Chef with inventory, staff training, maintenance.

- Extensive Italian Food and Beverage knowledge. Restaurant Industry knowledge. High volume Banquet/Catering/Fine Dining/ Grab and Go/ Hotel / Amenity Program experience preferred.

-Italian Cuisine with knowledge of making fresh pasta, dough and sauces.

- Keep the kitchen/work area in clean, proper running order

- Work efficiently, strong multi-tasking skills

- Assist in preparing every-day food items

- place orders

- do staff schedule

- Work as a team in production to fill larger catering orders in a timely manner.

-Some dishwashing is required.

Qualifications and Skills

- High school diploma or equivalent.

- Chef experience 3+ years.

- Food Handler Certificate

- Must possess a high degree of respect and professionalism.

- Believe that being energetic, enthusiastic and attentive to the details required to fulfill the customers' experience are key to every day performance.

- Must have the ability to be flexible and work well in an ever-changing environment.

- Must be enthusiastic and self-motivated, with the ability to work independently when required and with the rest of the team.

Note:

* Please check your junk-mail folders in case of misfile of interview offers.

* Wages are dependent upon experience/skillset.

Job Type: Full-time

Pay: $23.00-$25.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount

Application question(s):

Please explain your experience and knowledge of Italian Cuisine.

Experience:

sous chef: 2 years (required)
Cooking: 8 years (required)

Language:

Italian (preferred)

Work Location: In person

Quick apply

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