Chestermere, Ab Executive chef Jobs – 103 Openings This Week

Serveur (euse)
Moxies —Calgary, AB
- Part-time
- Bar
- Guest services
- Leadership
Quick apply
Assistant Cuisinier
Denny's Canada —Calgary, AB
- Part-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Junior Chef de Partie
Heritage Park —Calgary, AB
- $20 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
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Chef de Partie
Heritage Park —Calgary, AB
- $22 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- High school diploma or GED
Quick apply
3rd Cook
Sodexo Canada Ltd —Calgary, AB
- $21 an hour
- Full-time
- Cooking
- Kitchen experience
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Line/Prep Cook
Calgary – Shepard Flats —Calgary, AB
- $18–$21 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
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4d
Sushi Chef
Shokunin / Nupo —Calgary, AB
- $15–$25 an hour
- Full-time
- Customer service
- Cooking
- In-person
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Line Cook/Prep Cook
Trolley 5 Brewpub —Calgary, AB
- $17–$19 an hour
- Temporary
- Cooking
Quick apply
6d
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
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Sous Chef - Executive Chef Development Opportunity
RadioBlock Hospitality Group —Calgary, AB
- $55,000–$75,000 a year
- Full-time
- Bar
- Inventory management
- Cooking
- Store discount
- Dental care
Quick apply
9h
Line Cook/Prep Cook
The Winston Golf Club —Calgary, AB
- Part-time
- Cooking
- Hotel
- In-person
Quick apply
6h

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Kitchen Manager
Morning Brunch Co. (MBC) - Airdrie —Airdrie, AB
Proficient in cash handling procedures. Develop and implement strategies to achieve business goals. Strong leadership and supervisory skills.
$46,500–$58,500 a year
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3d
Assistant Kitchen Manager
Stacked Pancake & Breakfast House - Cochrane —Cochrane, AB
Participate in menu planning and development, contributing creative ideas for new dishes. Assist with inventory management, including ordering supplies and…
$38,000–$42,000 a year
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2d

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Cook (Line and Senior Line) | El Catrin Destileria
The Distillery Restaurants Corp. —Toronto, ON
Please note that accommodations during every part of the recruitment and selection process are available upon request. Maintaining clean and organized stations.
$20–$22 an hour
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6d
Catering Sous Chef
Dexterra Group —Mississauga, ON
This role also performs the administrative and financial duties for the catering team such as ordering and resolving discrepancies with suppliers and customers,…
$25–$28 an hour
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Serveur (euse)

Moxies
Calgary, AB

Quick apply

Job details

Part-time

Skills

Guest services
Leadership
Communication skills

Full job description

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities

Ensure tables are decorated correctly, food is presented well, and service goes off without a hitch
Manage the floor staff, ensure team members are dressed in uniform and delivering exceptional guest service in a friendly yet speedy manner
Work directly with the event coordinators or hosts, problem solve in the moment when addressing questions or concerns that may arise during or before service.
Be the lead on event supervision and execution
Manage clients in an efficient yet organized manner including setting up meetings, forwarding contracts, billing, etc.
Deliver feedback and coaching to banquet team
Provide full room set-ups including A.V. and bar
Ensure rooms are checked and maintained throughout the service
Manage the bar and liquor orders
Manage scheduling and labor costs
Handle administration duties including (but not limited to) invoicing and A/R, contracts, customer service (email and phone inquiries)
Demonstrate leadership by building positive team morale

Key Requirements

Exceptional guest service skills
Attention to detail
Leadership skills that rally the team during big events while resolving conflicts and getting the job done - lead by example
Ability to manage multiple variables - the food, the costs, pricing, scheduling and more
Impromptu problem-solving skills when dealing with internal and external conflict
Exceptional communication skills, providing leadership to staff and managing guests
High stamina (as you will be on their feet most of the day)
Desire and ability to earn the respect of your team
Ability to create a positive working environment and provide ongoing positive feedback to colleagues
Enthusiastic and inspiring

Opportunities

With our company, you will have the opportunity to:

Grow your career in our rapidly expanding company
Cultivate your own development by working with other leaders
Attend leadership development seminars and conferences

Quick apply

Refine Your Search

executive chef jobs in chestermere, ab

Serveur (euse)

Assistant Cuisinier

Junior Chef de Partie

Chef de Partie

3rd Cook

Line/Prep Cook

Sushi Chef

Line Cook/Prep Cook

Seasonal Culinary Positions Summer

Sous Chef - Executive Chef Development Opportunity

Line Cook/Prep Cook

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