Join the Crew at The Leo
Bartender
The Leo Seafood & Chop House — Downtown Markham
About The Leo
The Leo is a new seafood and chop house in Downtown Markham, offering a refined dining experience built around premium steaks, exceptional seafood, handcrafted cocktails, and genuine hospitality.
We are looking for experienced, energetic Bartenders to join our opening team. This is an opportunity to help build a bar program from the ground up while delivering memorable guest experiences in a fast-paced, upscale environment.
The Role
As a Bartender, you will be responsible for crafting exceptional cocktails, providing knowledgeable beverage service, and creating a welcoming atmosphere for every guest. You'll work closely with both the front-of-house and culinary teams to deliver an elevated dining experience that reflects The Leo's commitment to quality and hospitality.
The ideal candidate is personable, organized, efficient, and passionate about cocktails, wine, spirits, and guest service.
Responsibilities
- Prepare and serve classic and signature cocktails with consistency and precision
- Provide knowledgeable recommendations on cocktails, wine, beer, and spirits
- Deliver warm, attentive, and professional guest service
- Maintain an organized, clean, and fully stocked bar throughout service
- Prepare fresh syrups, juices, garnishes, and cocktail ingredients
- Accurately process orders and payments through the POS system
- Monitor responsible alcohol service and follow all Smart Serve regulations
- Assist with inventory counts, ordering, and stock rotation
- Work collaboratively with servers, hosts, and kitchen staff to ensure seamless service
- Maintain high standards of cleanliness, organization, and sanitation
- Contribute to a positive, professional team culture
Qualifications
- Minimum 2 years of bartending experience in an upscale restaurant, cocktail bar, or fine-dining environment
- Strong knowledge of classic cocktails, spirits, wine, beer, and modern cocktail techniques
- Smart Serve Certification (required)
- Excellent communication and hospitality skills
- Ability to multitask and remain composed in a high-volume environment
- Strong attention to detail and consistency
- Positive attitude and team-first mentality
- Evening, weekend, and holiday availability required
- Previous opening restaurant experience is considered an asset
What We Offer
- Competitive hourly wage plus gratuities
- Opportunity to join the opening team of a new restaurant
- Ongoing training and professional development
- Employee dining discounts
- Staff meals during scheduled shifts
- Opportunities for growth within a dynamic hospitality group
- A professional, team-oriented work environment focused on excellence
Schedule
- Full-time and Part-time positions available
- Evening, weekend, and holiday availability required
- Flexible scheduling based on business needs
How to Apply
Please submit your résumé through Indeed and include a brief introduction outlining your bartending experience and why you would be a great addition to The Leo.
Only candidates selected for an interview will be contacted.
The Leo Seafood & Chop House is an equal-opportunity employer. We thank all applicants for their interest.
Job Types: Full-time, Part-time, Permanent, Fixed term contract
Pay: $20.00-$30.00 per hour
Experience:
- Kitchen: 1 year (required)
Language:
Work Location: In person
