Alberta Sanitation supervisor Jobs – 104 Openings This Week

MR. MIKES® Edmonton NW - Front of House Supervisor
MR. MIKES® SteakhouseCasual —Edmonton, AB
- From $17 an hour
- Weekends as needed
- English
- High school diploma or GED
- Supervising experience
- Flexible schedule
Quick apply
12d
Kitchen Supervisor
Chine Hot Pot —Calgary, AB
- From $18 an hour
- Part-time
- Supervising experience
- In-person
- Training & development
Quick apply
Casual/Part time cleaner
Twilight Properties Inc —Camrose, AB
- From $18 an hour
- Part-time
- Heavy lifting
- Customer service
- Sanitation
Quick apply
4d
Kitchen Line Supervisors
Jasper Pizza Place —Jasper, AB
- $19–$21 an hour
- Full-time
- Cooking
Fast food Supervisors
Iyycburg Sundance —Calgary, AB
- $15–$17 an hour
- Full-time
- Customer service
- Restaurant management
- Cooking
Quick apply
11d
Starbuck's Supervisor
Aramark —Calgary, AB
- $19.08 an hour
- Weekends as needed
- Basic math
- Sanitation
- Organizational skills
18h

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Process Control & Machine Operator(s) – Team Lead
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Private health care insurance coverage for out of province applicants (equal to the Ontario provincial health insurance plan) until such a time that the…
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MR. MIKES® Edmonton NW - Front of House Supervisor

MR. MIKES® SteakhouseCasual
Edmonton, AB

Quick apply

Job details

Full-time
12 days ago

Benefits

Extended health care
Discounted or free food
Flexible schedule
On-site parking

Skills

ProServe
FoodSafe
Serving It Right
Food Safety Certification
English
High school diploma or GED
Supervising experience
POS
Guest services
Cash handling
Restaurant experience
Communication skills
Smart Serve

Full job description

REPORTING TO: General Manager

Summary of Work Performed

The primary purpose of this position is to support the General Manager in leading all Front of House operations while ensuring an exceptional Guest experience. The Front of House Supervisor is responsible for maintaining high standards of hospitality, team performance, cleanliness, food and beverage service, and operational execution in accordance with MR MIKES SteakhouseCasual standards.

The FOH Supervisor will provide leadership and coaching to the Front of House team while promoting a positive, professional, and guest-focused environment. This role plays a key part in driving Guest satisfaction, team development, and overall restaurant success.

General Responsibilities

Maintains a Guest focus while performing all duties
Commitment to 100% Customer Satisfaction and Exceptional Dining Experiences
Follow, adhere to, and implement MR MIKES guidelines, standards, policies, and procedures
Ensures all customer concerns and complaints are handled promptly, professionally, and in a manner that encourages Guest return visits
Assists with hiring, onboarding, training, coaching, and development of new and existing team members
Supports and promotes a positive, respectful, and productive work environment for all MR MIKES Team Members
Maintains full knowledge of all MR MIKES menus, beverages, promotions, offerings, and service standards
Provides leadership and direction to Front of House Team Members during service periods
Assists in maintaining proper staffing levels, floor plans, and shift execution to ensure operational efficiency and Guest satisfaction
Ensures all opening, closing, and side duties are completed according to company standards
Monitors cleanliness, organization, and sanitation of all Front of House areas
Assists in achieving restaurant sales goals through Guest engagement, upselling, and service excellence
Maintains awareness of foodservice industry trends, concepts, and ideas that may positively impact MR MIKES SteakhouseCasual
Reports maintenance issues, equipment concerns, safety hazards, and operational challenges to restaurant leadership
Supports the implementation of marketing initiatives, promotions, and operational programs
Assists in monitoring labour and operational efficiencies during shifts
Uses and understands Squirrel POS systems and other restaurant operational systems as required
Adheres to all food safety, occupational health and safety, and liquor service regulations and standards
Maintains a professional appearance consistent with MR MIKES Dress Code standards at all times
Communicates effectively with Guests, Team Members, and Restaurant Leadership
Reports to work as scheduled, in proper uniform, and ready to lead by example
Works as part of a TEAM by assisting other Team Members in performing the duties of their positions when required
Attends Team Member meetings and contributes ideas and suggestions for improvement
Maintains a safe, clean, sanitized, and organized work environment
Performs additional responsibilities as assigned by the General Manager or Restaurant Leadership Team

Requirements

Minimum legal working age in accordance with Provincial regulations
Previous restaurant leadership or supervisory experience preferred
Strong commitment to Guest service and hospitality excellence
Excellent leadership, communication, and interpersonal skills
Maintains current Provincially regulated Food Safety certification where required
Serving It Right, ProServe, Smart Serve, or other Provincial liquor certification may be required
Must be able to work flexible shifts and schedules including evenings, weekends, and holidays
Must be able to work in a fast-paced restaurant environment
Must be able to stand and walk for extended periods of time
Must be able to bend, reach, and lift up to 40 lbs
Must be able to communicate clearly with managers/leaders, Team Members, and Guests
Must be able to work independently and make sound decisions under pressure
Must be able to follow direction and ask clarifying questions when necessary
Excellent people skills with an outgoing and professional personality
Strong conflict resolution and problem-solving abilities
May require a Criminal Record Check

Pay: From $17.00 per hour

Benefits:

Discounted or free food
Extended health care
Flexible schedule
On-site parking

Ability to commute/relocate:

Edmonton, AB: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Supervising: 1 year (required)

Language:

English (required)

Licence/Certification:

FoodSafe (required)
Serving It Right (required)

Location:

Edmonton, AB (required)

Work Location: In person

Quick apply

Refine Your Search

sanitation supervisor jobs in alberta

MR. MIKES® Edmonton NW - Front of House Supervisor

Kitchen Supervisor

Casual/Part time cleaner

Kitchen Line Supervisors

Fast food Supervisors

Starbuck's Supervisor

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