Pickering, On Quality assurance specialist Jobs – 98 Openings This Week

Kitchen Technical Specialist – Sushi
T&T Supermarket —Markham, ON
- $55,000–$75,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Vision care
Senior Environmental Project Director (Upstream)
GHD —Toronto, ON
- $144,844–$193,125 a year
- Hybrid work
- Microsoft Excel
- Engineering
- Bachelor's
Environmental Project Manager
GHD —Toronto, ON
- Engineering
- Project management
- Bachelor's

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Kitchen Technical Specialist – Sushi
T&T Supermarket —Markham, ON
Conduct product research and new products development for the Sushi sections, continue to develop new or to improve current product varieties.
$55,000–$75,000 a year

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Kitchen Technical Specialist – Sushi

T&T Supermarket
Markham, ON

Apply Now

Job details

Full-time

Benefits

Extended health care
Dental care
Paid vacation
Vision care

Skills

Microsoft Word
Mandarin
Microsoft Excel
Microsoft Outlook
FoodSafe
Cantonese
English
Food service experience
Food industry
Chinese
Food safety
Communication skills

Full job description

The Opportunity

Reporting to the R&D Manager, the Kitchen Technical Specialist – Sushi is primarily responsible for hands on planning for the Kitchen Sushi section’s product mix setting, perform research & development (R&D) of sushi products, provide technical support, and deliver quality assurance requirements.

You Will

Stay current with and provide constructive recommendations on the directions of cooking techniques, preparations, ingredients and any other topics related to the Sushi sections
Conduct product research and new products development for the Sushi sections, continue to develop new or to improve current product varieties
Develop new production processes and production plans to increase product quality, food margin, production capacity and efficiency
Responsible for product formulation and equipment improvement or enhancement to enhance quality and lower costs
Work collaboratively with Central Kitchen and Stores in ensuring new techniques, equipment, projects, products, and processes, etc. launched are implemented successfully, consistently, and timely
Responsible for transferring new product techniques to stores via new product presentations, review new products performance and identify issues, if any, and provide solutions
Provide ongoing coaching and training to employees, ensure employees’ skills, ability and knowledge are meeting operational and customers’ changing demands
Comply with all relevant regulations such as Food Safe, Work Safe, WSIB
Quality Assurance
Visit store regularly to examine the quality of products and product display, and to pass on the
suggested improvement proposal to related operational staff members for follow up
Establish and enforce production food safety guidelines and Standard Operating Procedures
Monitor, enforce and ensure that production processes are fully complied to the statutory food
safety and quality assurance requirements, HACCP, corporate policies, etc.
Assist in the investigation of the underlying cause of defective products, if any; propose plausible
solutions to eliminate the problem within the given timeline
Follow up with corrective actions and to ensure that such actions properly resolve the concern

You Should Have / Be

Possess good knowledge of Food Safety, Food Wiser or GMP an asset
Minimum of 5 years in the food services industry, experience in managing a high-volume chain
store kitchen / restaurant operation is an asset
Must be able to conduct on-site demonstration of hands-on techniques and production process of
various kinds of sushi products (Sushi, Rolls, Sashimi, Bento and/or others)
Must demonstrate sound ability to communicate effectively (verbally and written) in English and
Chinese (Cantonese &/or Mandarin) is an asset
Ability to work independently and as part of a team in a fast paced, food production environment
Able to demonstrate good management and mentoring skills and dare to lead by examples
Must be organized and is able to express ideas in a systematic and logical way (verbal and written)
Must be able to identify and keep abreast of the market trend, be innovative and able turn ideas
into business opportunities
Have a well versed knowledge in all kinds of ingredients and equipment, production methods of
different pastries and work technologies
Must be flexible to stand, bend, lift (as heavy as 50lbs), and moves intermittently and regularly
during 8+ hours shift
Possess excellent interpersonal and communication skills, ability to make constructive
recommendations
Possess basic knowledge in using Microsoft Excel, Word and Outlook

This is an active job posting for a currently vacant position. We are recruiting to fill this role as part of our ongoing operational needs.

Benefits

Performance bonuses
Extended health/dental/vision care
Retirement benefit
Life/AD&D insurance
Paid vacation, sick, marriage, bereavement leaves
10% in-store staff purchase discount
Subsidized staff meal

Shift

5-day work week (Monday to Friday), 9:00am – 5:30pm (Actual working hours may vary slightly by department, depending on operational needs.)

Safety Statement

Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.

T&T Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.

Apply Now

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quality assurance specialist jobs in pickering, on

Kitchen Technical Specialist – Sushi

Senior Environmental Project Director (Upstream)

Environmental Project Manager

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