Kettle man Jobs

Food Production Sanitation Crew
Natritional Wellness Co. —Newmarket, ON
- $20–$24 an hour
- Part-time
- Sanitation
- In-person
- Communication skills
- Flexible schedule
Quick apply
1d
Fine Dining Steakhouse Manager - Big White Ski Resort
Big White Ski Resort Ltd —Beaverdell, BC
- $26–$29 an hour
- Temporary
- Customer service
- English
- Microsoft Office
Quick apply
3d
Commissary Cook - Food Services
Nature's Fare Markets —Vernon, BC
- $18.50–$21.00 an hour
- Full-time
- Inventory control
- Restaurant
- Store discount
- Dental care
Quick apply
Cook I- Delta Guelph Conference Centre Guelph, ON
Delta Guelph Conference Centre, Guelph, ON —Guelph, ON
- $20.50–$21.50 an hour
- Full-time
- Basic math
- Sanitation
- Hotel
- Designated paid holidays
- Dental care
Quick apply
5d
Part-time Line Cook - Continental Inn & Suites, Edmonton, AB
Continental Inn & Suites, Edmonton, AB —Edmonton, AB
- $17 an hour
- Part-time
- Basic math
- Sanitation
- Hotel
- Designated paid holidays
Quick apply
6d

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Food Production Sanitation Crew
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Food Production Sanitation Crew

Natritional Wellness Co.
Newmarket, ON

Quick apply

Job details

Part-time
1 day ago

Benefits

Casual dress
Flexible schedule
On-site parking

Skills

Sanitation
Food safety
Communication skills

Full job description

About Us:

Natritional Wellness Co. produces high-quality whole foods that support a well-nourished life. We specialize in handcrafted bone broths and premium animal fats, including beef tallow and leaf lard. All of our products are made in small batches using locally sourced, organic ingredients, with an uncompromising focus on quality, safety, and craft.

Since founding in 2020, our growth has been fueled by a strong, supportive team environment. We offer a hands-on manufacturing culture built on practical innovation, mutual respect on the floor, and pride in the products we make.

Who we’re looking for:

We are seeking a dedicated and meticulous Sanitation Member to join our team at our HACCP-regulated food production facility. The ideal candidate will be responsible for maintaining the highest standards of cleanliness and sanitation throughout the facility and on all production equipment, ensuring compliance with all regulatory and company standards.

Job Type:

Part-time. Opportunity to go Full-Time based on performance
Evening shifts.
20 - 25 hours/week.
Weekly Monday – Friday schedule. Weekends, as needed

Salary: $20 - $24/hour, depending on experience

Key Responsibilities

Execute Cleaning and Sanitation Procedures:

Perform comprehensive cleaning and sanitizing of all production equipment (e.g., cutters, grinders, kettles, tanks, and small wares) following established Standard Operating Procedures (SOPs) and Master Sanitation Schedule (MSS).
Dismantle and reassemble equipment as necessary for proper cleaning and sanitation.
Use appropriate chemicals, tools, and techniques for effective cleaning and disinfecting, ensuring correct dilution ratios and contact times.

Facility Upkeep:

Clean and sanitize all production and non-production areas, including floors, walls, drains, ceilings, processing rooms, storage areas, and employee welfare facilities (break rooms, restrooms).
Perform necessary wash-downs and foaming procedures.

HACCP and Regulatory Compliance:

Adhere strictly to all HACCP (Hazard Analysis Critical Control Point) principles, Good Manufacturing Practices (GMPs), and other food safety regulations.
Complete and maintain accurate sanitation and cleaning verification logs and documentation.
Monitor and inspect the facility and equipment to ensure they meet pre-operational inspection standards before production resumes.

Safety and Maintenance:

Follow all company safety policies, including Lockout/Tagout (LOTO) procedures when cleaning equipment.
Properly handle and store cleaning chemicals in designated areas.
Report any structural or equipment deficiencies that could compromise food safety.

Qualifications:

Experience: Previous experience in sanitation, preferably in a food production, manufacturing, or industrial setting. Experience in a HACCP or GMP environment is a significant asset.
Knowledge: Basic understanding of cleaning chemicals and their safe handling, and fundamental knowledge of food safety principles (HACCP/GMPs).
Skills: Ability to follow detailed written and verbal instructions (SOPs), work independently, and manage time effectively to complete tasks on schedule.

Physical Requirements:

Must be able to lift, push, and pull up to 50 pounds.
Ability to stand, walk, bend, stoop, and climb ladders/stairs for extended periods.
Comfortable working in an environment that may be wet, cold, or humid, and involves exposure to cleaning chemicals.

Skills:

Ability to take initiative with little to no instructions – be curious and eager to jump in and do what needs to be done.
Be detail-oriented, paying close attention to our high production and cleaning standards.
Excellent communication skills
Must be physically able to lift and transfer heavy items
Ability to work honestly, independently, with little to no supervision
Ability to multitask and stay organized, maintaining a clean workstation, including all equipment and utensils
Standing for long hours is part of the job
Must be respectful of the facility space and co-workers

Job Type: Part-time

Pay: $20.00-$24.00 per hour

Benefits:

Casual dress
Flexible schedule
On-site parking

Ability to commute/relocate:

Newmarket, ON L3Y 7B6: reliably commute or plan to relocate before starting work (required)

Experience:

Sanitation: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

Food Production Sanitation Crew

Fine Dining Steakhouse Manager - Big White Ski Resort

Commissary Cook - Food Services

Cook I- Delta Guelph Conference Centre Guelph, ON

Part-time Line Cook - Continental Inn & Suites, Edmonton, AB

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