Join Our Crew!
Blowers & Grafton Sherwood Park delivers an elevated East Coast dining experience, combining quality ingredients with warm, understated hospitality inspired by the Maritimes.
With a commitment to sourcing from Atlantic Canada wherever possible, each dish pays homage to its origins - celebrating genuine flavours and timeless favourites. From the iconic Halifax Donair and signature Garlic Fingers to delicately prepared Mini Lobster Rolls and perfectly crisp Fish & Chips, every offering is complemented by a curated selection of craft beers and expertly crafted cocktails.
Founded by a group of passionate Canadians, Blowers & Grafton was created to honour the vibrant spirit of Halifax - bringing together the essence of its food, drink, music, and culture to share with guests across the country
Restaurant Manager Roles & Responsibilities
- Maintain our fun, positive and respectful culture while keeping team members on task with their responsibilities
- Assist GM in Hiring + Training new bartenders, servers, and hosts
- Adhere to blowers & Grafton policies and procedures
- Manage floor. Pre-shift, cuts, dealing with discount / voids and customer complaints
- Ensure bar is clean and checklists are being complete
- Complete assigned ordering on a weekly basis
- Learn and memorize all of our food and beverage menu items
- Understand and adhere to all of the B&G policies and procedures
- Understand and embrace the B&G culture and values
- Learn closing duties such as running closing reports, cash handling, cashouts, and breaking down the bar
- Ensure takeout and delivery partner orders are properly set, accepted, packaged, and completed
- Attend all manager meetings
- Weekly communication on updates, reminders, and other important messages to the team
- Pickup stock if we are low, and advise ordering Manager
- Have a passion for providing East Coast Hospitality!
What’s In It For You
We are committed to delivering comprehensive, side-by-side training that sets our partners up for long-term success. Through thoughtfully designed, customized programs, you will develop strong leadership capabilities while mastering the art of delivering exceptional, memorable guest experiences.
Who You Are
You are ready to elevate your career with Blowers & Grafton and bring a touch of East Coast character to everything you do. Outgoing, dependable, and highly motivated, you thrive in a dynamic environment and take pride in leading by example. Previous restaurant management experience is essential.
Join a passionate, high-performing team where you will continue to refine your leadership skills, unlock meaningful growth opportunities, and play a key role in shaping the future of a distinctive and expanding Canadian restaurant brand.
Job Types: Full-time, Permanent
Pay: $18.00-$22.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Store discount
Experience:
- Restaurant management: 2 years (required)
Work Location: In person
