Alberta Host/server Jobs – 105 Openings This Week

Restaurant Manager - Hello Nori Bridgeland
Hello Nori - Bridgeland —Calgary, AB
- $40,000 a year
- Full-time
- Bar
- Customer service
- Basic math
Altitude Food & Beverage Supervisor, Columbia Icefield
Pursuit Collection —Jasper, AB
- $21 an hour
- Full-time
- Microsoft Excel
- Customer service
- Hotel
Business Intelligence Analyst
Pursuit Collection —Banff, AB
- Full-time
- Microsoft Excel
- Azure
- Oracle
Kitchen Supervisor
Moxies —Grande Prairie, AB
- $17–$18 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Prep Cook
Moxies —Grande Prairie, AB
- $15–$17 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Kitchen Supervisor
Chine Hot Pot —Calgary, AB
- From $18 an hour
- Part-time
- Supervising experience
- In-person
- Training & development
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Restaurant Manager - Hello Nori Bridgeland

Hello Nori - Bridgeland
Calgary, AB

Apply Now

Job details

Full-time

Skills

ProServe
Customer service
Basic math
Team management
Leadership
Restaurant experience
Communication skills
Driving Licence

Full job description

Hello Nori is a dynamic fast fine-dining Japanese establishment with a bold mission: to define the hand roll bar experience. Our journey began in February 2021, and since then, Hello Nori has swiftly emerged as Vancouver’s most beloved culinary gems. Fueled by the remarkable strides we’ve made on our journey, we have committed to introducing multiple new Hello Nori locations across Canada, spreading our unique concept even further. As we embark on this exciting expansion, we are actively seeking to expand our team with dedicated and exceptional individuals who share our passion for excellence. Join us at Hello Nori and be a part of a culinary revolution that is shaping Canada’s dining scene.

Job Overview:

This is a unique opportunity to work at Canada's fastest growing hand roll bar and Hello Nori's first location in Calgary. As the Senior Supervisor, you'll be the leader of your restaurant, overseeing the general day to day operations including environment cleanliness, staffing levels, guest management, inventory management and employee training/coaching.

Key Responsibilities:

Guest Service: Monitor dining area to ensure guest satisfaction, address complaints, and create a positive dining experience for patrons. Striving for the highest standard in guest experience is essential.
Team Management: Oversee the work of servers, hosts, and other staff, assigning tasks and ensuring efficient performance. Manage pre-shift arrangements and coordinate staff breaks smoothly during service.
Staff Training: Train new employees and conduct ongoing training for existing staff on procedures, customer service skills, and safety protocols.
Shift Scheduling: Handle employee scheduling using Push to ensure coverage during peak periods, accommodating vacations or sick leaves.
Quality Control: Check dishes before service for compliance with the restaurant’s standards and address any discrepancies.
Inventory and Stock Management: Manage inventory, including ordering supplies, monitoring levels, and ensuring sufficient stock for dining area. Handle requisitions appropriately.
Enforcing Health and Safety Standards: Ensure compliance with health and safety regulations, promoting proper hygiene practices and safety protocols.
Maintaining Cleanliness: Ensure the restaurant is clean and well-maintained, including both dining and kitchen areas.
Handling Cash and Payments: Manage cash registers, process payments, and ensure accurate accounting of sales.
Handling Reservations and Event Planning: Manage reservations and organize special events or parties, as required.
Problem Solving: Address various service challenges, including customer issues, staff conflicts, and equipment malfunctions.
Monitoring Compliance: Ensure adherence to restaurant policies, rules, and procedures.
Reporting and Communication: Provide regular reports to management and communicate essential information to staff.

Qualifications

Essential:

1-2 years of experience in a restaurant of similar caliber
Strong oral communication skills
Strength in training, developing, coaching and leading a team
Ability to compute basic mathematical calculations
Valid ProServe certification

Desirable:

Experience with Auphan POS system
Certification of previous training in liquor, wine and Japanese cuisine
Strength in sales philosophy
Valid AB Driver’s license

Apply Now

Refine Your Search

host/server jobs in alberta

Restaurant Manager - Hello Nori Bridgeland

Altitude Food & Beverage Supervisor, Columbia Icefield

Business Intelligence Analyst

Kitchen Supervisor

Prep Cook

Kitchen Supervisor

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