Simcoe, On Kitchen team Jobs – 106 Openings This Week

Prep Cook/Line Cook
Long Point Eco-Adventures —St. Williams, ON
- From $17.60 an hour
- Part-time
- Cooking
- High school diploma or GED
- Restaurant experience
- Store discount
Quick apply
Jr. Sous Chef
Montour-Huff Holdings/ UMAMI —Caledonia, ON
- $45,000–$48,000 a year
- Full-time
- Cooking
- Flexible schedule
Quick apply
4d
Sous Chef
Southbrook Golf & Country Club —Binbrook, ON
- $50,000–$55,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Store discount
- Flexible schedule
Quick apply
10d

More jobs to discover

Find similar jobs that you might be interested in.

Jr. Sous Chef
Montour-Huff Holdings/ UMAMI —Caledonia, ON
A supportive, collaborative kitchen culture focused on mentorship and development. Previous experience as a Lead Line Cook, Junior Sous Chef, or similar…
$45,000–$48,000 a year
Quick apply
4d
COOK 1
Vintage Hotels —Stratford, ON
Confidence in selling and up-selling products and services. Basic knowledge of WHMIS and safe food handling. Minimum three (3) years’ experience.

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Owner Operator – Cross Border (Canada / US) | LTL Freight
TransPro Freight Systems —Milton, ON
Valid AZ / Class A license. On-site certified truck scale. Multiple stops per trip; trip structure varies. Certified MTO-approved repair shop on site.
Senior Animal Care Attendant
PARKER PET CARE —North York, ON
To request more information on our accessibility policies or to discuss any accommodations you may require in order to participate in the recruitment process (…
From $18 an hour
Quick apply
6d

Show more jobs in cities nearby

I want to receive the latest job alerts for kitchen team in simcoe, on

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Prep Cook/Line Cook

Long Point Eco-Adventures
St. Williams, ON

Quick apply

Job details

Part-time | Full-time

Benefits

Store discount
Discounted or free food
Company events
On-site parking

Skills

Food handling
Food Handler Certification
Cooking
High school diploma or GED
Food industry
Food preparation
Restaurant experience
Communication skills
Kitchen experience

Full job description

Long Point Eco-Adventures is seeking enthusiastic, hard-working and reliable individuals to join our team. Line/Prep Cooks will join our kitchen staff to prepare breakfast, lunch, dinner and catering for our guests. The successful applicant will possess a positive attitude, exceptional communication skills and will need to be on-time and reliable. A high level of desire to work as a team is essential to being a Long Point Eco-Adventures employee.

The #1 priority will be to contribute to building an amazing experience for our Guests at ‘The Marshview Restaurant & Patio’

*
Line/Prep Cook responsibilities include, but not limited to:

Able to work early mornings, primarily for but not limited to, breakfast service.
Work in a clean and efficient way.
Perform opening, closing and cleaning tasks as instructed.
Answer, report and follow up with Executive Chef and/or Sous Chef.
Keep workspace, utensils, and equipment clean and sanitized.
Maintain a positive attitude towards other kitchen staff and customers.
Follow safe food handling procedures at all times.
Report any issues/problems from any department to department heads, and/or managers when appropriate.
Use positive, open and appropriate communication with all staff members.
Act as an ambassador for Long Point Eco-Adventures both on and off site.
Perform other duties as requested.

*
Qualifications:

Positive attitude and willingness to learn.
Accuracy and speed in executing assigned tasks.
Ability to multitask.
Have knowledge of cooking and food preparation techniques.
Has, or is willing to obtain, Food Handler’s Certificate.
Have the ability to follow recipes.
Cooking experience including prep cook or line cook is strongly recommended
A strong work ethic, and positive attitude are a must.
Knowledge of pizza making is an asset

Line/Prep Cooks are required to work in a fast-paced, team-oriented work environment. All applicants must be available to work days, nights, weekends and holidays. Successful candidates will be contacted to set up an interview.

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Expected hours: 20 – 40 per week

Benefits:

Company events
Discounted or free food
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

kitchen team jobs in simcoe, on

Prep Cook/Line Cook

Jr. Sous Chef

Sous Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for kitchen team in simcoe, on

Related Searches

Job seeker tools

Employer Tools

Browse

Stay Connected