Alberta Host/server Jobs – 113 Openings This Week

Front of House Supervisor
Boiling Hot Pot —Edmonton, AB
- From $15 an hour
- Part-time
- Hospitality
- Management
- Customer service
Quick apply
Business Intelligence Analyst
Pursuit Collection —Banff, AB
- Full-time
- Microsoft Excel
- Azure
- Oracle
The Beltliner Restaurant Manager
Starbelly Group —Calgary, AB
- $46,000–$52,000 a year
- Weekends as needed
- Hospitality
- Administrative experience
- Guest services
Quick apply
9h
Prep Cook
Moxies —Grande Prairie, AB
- $15–$17 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Altitude Food & Beverage Supervisor, Columbia Icefield
Pursuit Collection —Jasper, AB
- $21 an hour
- Full-time
- Microsoft Excel
- Customer service
- Hotel
Closing Shift Supervisor
GTG Catering —Cochrane, AB
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
Kitchen Supervisor
Moxies —Grande Prairie, AB
- $17–$18 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Kitchen Supervisor
Chine Hot Pot —Calgary, AB
- From $18 an hour
- Part-time
- Supervising experience
- In-person
- Training & development
Quick apply

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Business Intelligence Analyst
Pursuit Collection —Banff, AB
Some travel both domestically and internationally may be necessary, so a valid passport and driver’s license is required.
Senior Data Analyst
Forward Financing —Alberta
Bachelor's degree (or higher) in a quantitative discipline (e.g. Computer Science, Statistics, Mathematics, etc.). Bonus: Experience using DBT, Git, and Python.
$114,000–$144,000 a year

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Crew Member
Chipotle —Whitby, ON
Chipotle has policies and procedures in place to accommodate persons with disabilities or who otherwise require accommodation in accordance with applicable…
$17.60–$18.60 an hour
Infrastructure and Network Support Specialist
Smith and Long Limited —Markham, ON
Windows Server and Virtualization: Administer Windows Server environments (2016/2019/2022) including Active Directory, Group Policy, DNS, DHCP, file/print, and…
$75,000–$95,000 a year
Quick apply
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Front of House Supervisor

Boiling Hot Pot
Edmonton, AB

Quick apply

Job details

Part-time | Full-time

Skills

Hospitality
Micros POS
Management
Customer service
Restaurant management
Cooking
Supervising experience
Team management
Food service experience
POS
Food industry
Interviewing
Food preparation
Food safety
Cash handling
Communication skills
Hotel experience

Full job description

Job Summary

We are seeking a dynamic and experienced Front of House Supervisor to lead our hospitality team in delivering exceptional customer service. The ideal candidate will oversee daily restaurant operations, supervise staff, and ensure a welcoming environment for guests. This role requires strong leadership, food industry knowledge, and excellent communication skills to maintain high standards of service and food safety. Previous restaurant management or supervisory experience, along with a background in food service or hospitality, is essential to succeed in this position.

Responsibilities

Supervise front-of-house staff, including servers and host/hostess team members, ensuring efficient and friendly service.
Oversee food preparation and serving processes to maintain quality standards.
Manage POS systems such as Micros POS for accurate order processing and cash handling.
Conduct interviewing and onboarding of new team members, supporting team management efforts.
Ensure compliance with food safety regulations and proper food handling procedures.
Assist in restaurant management tasks including scheduling, inventory control, and maintaining cleanliness standards.
Handle customer inquiries and resolve complaints promptly to ensure guest satisfaction.
Lead by example in hospitality excellence, fostering a positive work environment.
Coordinate with kitchen staff to ensure smooth operations between front and back of house.
Monitor restaurant operations during shifts to uphold service quality and operational efficiency.

Skills

Proven supervising or team management experience within the food industry or hospitality sector.
Strong knowledge of food preparation, cooking, and food safety protocols.
Experience with POS systems such as Micros POS; cash handling skills are essential.
Excellent customer service skills with the ability to handle guest concerns professionally.
Leadership qualities with experience in interviewing, training, and developing staff.
Background in restaurant management or hotel experience is a plus.
Familiarity with food industry standards including food handling, serving, and kitchen operations.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Strong communication skills to coordinate effectively with team members and management.

This role offers an opportunity to lead a dedicated team within a vibrant hospitality environment where your leadership can make a meaningful impact on guest experiences and operational success.

Pay: From $15.00 per hour

Work Location: In person

Quick apply

Refine Your Search

host/server jobs in alberta

Front of House Supervisor

Business Intelligence Analyst

The Beltliner Restaurant Manager

Prep Cook

Altitude Food & Beverage Supervisor, Columbia Icefield

Closing Shift Supervisor

Kitchen Supervisor

Kitchen Supervisor

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