Courtenay, Bc Restaurants Jobs – 96 Openings This Week

Lead cook
Stacked Pancake & Breakfast House-Campbell River —Campbell River, BC
- $18.25–$20.25 an hour
- Full-time
- Serving
- Sanitation
- Cooking
Quick apply
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- Customer service
- Dental care
10h
Server - Relocate to Port Hardy, BC (3 months of accommodation provided)
Kwa'lilas Hotel —British Columbia
- $20–$23 an hour
- Part-time
- Serving
- Customer service
- Hotel
- Wellness program
Quick apply
14h

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Head Chef
CMH Heli-Skiing —British Columbia
Support guests and employees in the field program during area visits, as needed. You will also oversee creative menu design, food preparation and quality…
$62,000–$68,000 a year
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Kitchen Manager/Head Chef
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Restaurant General Manager
Pür & Simple Restaurant - Dixon - Breakfast • Lunch —Mississauga, ON
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Lead cook

Stacked Pancake & Breakfast House-Campbell River
Campbell River, BC

Quick apply

Job details

Full-time

Benefits

Discounted or free food
On-site parking

Skills

Serving
Food handling
Food Handler Certification
Sanitation
Cooking
Meal preparation
Organizational skills
Food industry
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Overview

We are seeking a skilled and experienced Lead Cook to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with a passion for delivering exceptional dining experiences. As a Lead Cook, you will oversee kitchen operations, ensure quality standards are met, and support the culinary team in preparing delicious meals in a timely manner. This role offers an opportunity to lead by example and contribute to a dynamic food service environment.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and quality standards
Oversee daily kitchen operations, ensuring efficient workflow and adherence to safety protocols
Supervise and support kitchen staff during meal preparation and service
Maintain high standards of food handling, sanitation, and safety in compliance with health regulations
Assist in menu planning and ingredient sourcing to ensure freshness and quality
Train and mentor junior kitchen staff on cooking techniques, food safety, and proper food handling procedures
Monitor inventory levels and assist with ordering supplies as needed
Ensure timely delivery of meals to customers while maintaining presentation quality
Collaborate with management to improve kitchen processes and customer satisfaction

Qualifications

Proven experience in food preparation, cooking, or restaurant settings with a focus on quality service
Strong knowledge of food safety standards and proper food handling techniques
Experience in serving and meal preparation within the food industry or restaurant environment
Excellent leadership skills with the ability to supervise and motivate kitchen staff
Knowledge of kitchen equipment operation and maintenance
Ability to work efficiently under pressure in a fast-paced environment
Strong organizational skills with attention to detail in food presentation and sanitation standards
Prior experience in a supervisory or lead role is preferred but not required; relevant kitchen experience is essential

Join our team as a Lead Cook and bring your culinary expertise to create memorable dining experiences for our guests while leading a dedicated kitchen staff.

Pay: $18.25-$20.25 per hour

Benefits:

Discounted or free food
On-site parking

Experience:

Restaurant: 1 year (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

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Lead cook

Head Chef

Server - Relocate to Port Hardy, BC (3 months of accommodation provided)

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