Richmond, Bc Sanitation worker Jobs – 101 Openings This Week

Junior Sous Chef
Pacific Institute of Culinary Arts —Vancouver, BC
- From $25 an hour
- Part-time
- Merchandising
- Basic math
- Sanitation
Quick apply
Supervisor
A&W, Tsawwassen Commons —Delta, BC
- $19.25–$21.25 an hour
- Part-time
- Basic math
- Sanitation
- Supervising experience
- Store discount
- Flexible schedule
Quick apply
Cook
Verve Senior Living —Langley, BC
- $25.61–$27.31 an hour
- Inventory management
- Sanitation
- English
Quick apply
2d
Food and Beverage Server
Beach Grove Golf Club —Delta, BC
- From $18.25 an hour
- Part-time
- Sales
- Sanitation
- Cashiering
Quick apply
Team Member - Baker
Tim Hortons | Burnaby, BC —Burnaby, BC
- From $18.25 an hour
- Part-time
- Serving
- Heavy equipment operation
- Sanitation
Quick apply
Cook I/Korean Cook Temporary Part Time
The New Vista Society —Burnaby, BC
- $27.56 an hour
- Part-time
- Sanitation
- Cleaning
- Communication skills
Quick apply
Cook 1
BLAU —Vancouver, BC
- $19–$21 an hour
- Inventory control
- Sanitation
- English
- Designated paid holidays
- Dental care
Quick apply
7d
Subway Sandwich Artist - Full Time & Part Time
Compass Group Canada Ltd —North Vancouver, BC
- Sanitation
- English
- Hotel
Quick apply
Server - Cast Member
Chuck E. Cheese —Langley, BC
- $18.25–$19.25 an hour
- Part-time
- Serving
- Customer service
- Guest services
- Flexible schedule
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E. Cheese —Langley, BC
- $18.25–$19.25 an hour
- Part-time
- Customer service

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Junior Sous Chef

Pacific Institute of Culinary Arts
Vancouver, BC

Quick apply

Job details

Permanent | Part-time | Full-time

Benefits

Discounted or free food

Skills

Diploma of Vocational Studies
Labelling
FoodSafe
Food Handler Certification
Merchandising
Basic math
Sanitation
Cooking
Baking
Math
Cleaning
Food preparation
Food safety
Standard operating procedures (SOPs)
Communication skills
Stock rotation
Time management

Full job description

Please do not apply if out of the country, must have a valid work permit or be Landed Immigrant or Citizen to apply.

About us

Blue Hat Bakery-Café and Event Space at Pacific Institute of Culinary Arts

We are Blue Hat Bakery-Café at Pacific Institute of Culinary Arts, a modern, west coast café and event space located at Granville Island. Our daily menu changes with the seasons and features classic breakfast pastries, artisanal breads annd sweet indulgences. Guests who are looking for a heartier meal can choose from a variety of breakfast items, savoury grilled sandwiches, and comforting daily soups, along with convenient fresh Grab ‘n Go. A favorite of visitors and locals alike, the café offers stunning views of the water, city and North Shore mountains.

We offer a premium event space to host corporate team building, private cooking classes and intimate special occasion events for up to 60 seated guests or 90 people for stand-up receptions.

About Pacific Institute of Culinary Arts

Founded in 1997 and conveniently located at Granville Island, we are one of Canada’s oldest, private, award-winning culinary institutes. We offer professional diploma programs in the Culinary Arts and the Baking & Pastry Arts. Apart from our professional programs we also teach cooking classes to home chefs and wine certification programs featuring the prestigious Wine & Spirit Education Trust (WSET) from London, England. We are also known for our popular on-site Blue Hat Bakery-Café.

We are looking to hire a Sous Chef to join our Blue Hat Bakery-Café team. If you’re interested in positive teamwork, growth, inspiration, and good food, this may be the perfect opportunity for you.

ESSENTIAL FUNCTIONS

Assist with food preparation and cooking activities for corporate events and public cooking classes
Prepare and cook food on a regular basis or for special guests and/or events
Prepare and cook food on a regular basis as needed for various outlets of Blue Hat Bakery-Café & Bistro
Prepare a large volume of meals daily following several different menus and concepts
Ensure appropriate portions as instructed by Head Chef
Recycle surplus production as instructed by Head Chef
Assist with assessment of food requirements according to the menu and inventory
Ensure compliance with hygiene, sanitation and safety standards (Foodsafe Level 1 certification is required)
Ensure proper food preparation and maintenance of fresh and frozen items
Ensure all prepared items are packaged and labeled according to regulatory requirements and as instructed by Head Chef
Complete preparations and package food items according to weekly/daily recipe specifications
Cut, chop, and breakdown fresh produce using food processing equipment or other provided tools
Follow proper procedures for prepping, storing, rotating, stocking, and merchandising product
Maintain equipment in accordance with cleanliness and safety standards; ensure walk-ins and freezers are clean and organized
Strive to constantly improve performance
Perform duties in accordance with Standard Operating Procedures
Assist with execution of events

· Ability to work well in a team; maintain a positive and professional approach with co-workers and guests

QUALIFICATIONS / REQUIREMENTS

3 years production cooking experience, with demonstrable skills or applicable experience
Good understanding of food production and fundamental cooking techniques
Good basic math skills
Strong to excellent communication skills and willingness to work as part of a team
Ability to deliver information in a clear and respectable manner
Ability to follow directions and procedures, effective time management and organization skills
Strong work ethic and ability to work in fast-paced environment with a sense of urgency
Understanding of and compliance with company quality goals
Report to Head Chef
Baking and pastry knowledge is preferred but not required
Food Safe

PHYSICAL REQUIREMENTS / WORKING CONDITIONS

Must be able to lift 50 pounds
In an 8-hour workday: standing/walking 6-8 hours
Hand use: single grasping, fine manipulation, pushing and pulling
Work requires the following motions: bending, twisting, squatting and reaching
Ability to work a flexible schedule including evenings, weekends, and holidays as needed
Ability to use standard tools and equipment, including specialized kitchen equipment

Pay: From $25.00 per hour

Benefits:

Discounted or free food

Ability to commute/relocate:

Vancouver, BC V6H 3Y4: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

Refine Your Search

sanitation worker jobs in richmond, bc

Junior Sous Chef

Supervisor

Cook

Food and Beverage Server

Team Member - Baker

Cook I/Korean Cook Temporary Part Time

Cook 1

Subway Sandwich Artist - Full Time & Part Time

Server - Cast Member

Food Prep, Cook, and Pizza Maker - Cast Member

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