Calgary, Ab Lead cook Jobs – 86 Openings This Week

cook/chef
Polish Canadian Cultural Centre —Calgary, AB
- From $25 an hour
- Part-time
- Hospitality
- Inventory control
- Sanitation
- Flexible schedule
Quick apply
3d
Head Chef/Kitchen Manager
The Bro'Kin Yolk —Calgary, AB
- $42,000–$60,000 a year
- Full-time
- Inventory control
- Sanitation
- Supervising experience
- Flexible schedule
Quick apply
4d
Lead Line Cook (italian experience must)
Aglio- modern italian restaurant. —Calgary, AB
- $18–$22 an hour
- Part-time
- Presentation skills
- Team management
- Cleaning
- Store discount
Quick apply
14h
Kitchen Manager/Kitchen Leader
The Bro'Kin Yolk- Mahogany —Calgary, AB
- $50,000–$60,000 a year
- Full-time
- Cooking
- Team management
- Mentoring
- Dental care
- Paid time off
Quick apply
3d

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Head Chef/Kitchen Manager
The Bro'Kin Yolk —Calgary, AB
Manage food handling procedures in compliance with safety regulations and hygiene standards to guarantee a safe dining environment.
$42,000–$60,000 a year
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4d

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Line Cook
Stacked Pancake & Breakfast House- Oshawa South —Oshawa, ON
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling is required. Ability to lift up to 50lb.
$17.60–$19.60 an hour
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Lead Cook, Scotiabank Arena
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
From the ice to the pitch, the hardwood to the digital arena, we’re proud to be the driving force behind the Toronto Maple Leafs (NHL), the Toronto Raptors (NBA…
$27 an hour
12d

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cook/chef

Polish Canadian Cultural Centre
Calgary, AB

Quick apply

Job details

Permanent | Part-time | Full-time
3 days ago

Benefits

Discounted or free food
Flexible schedule
On-site parking

Skills

Hospitality
Food handling
Inventory control
Sanitation
Cooking
Supervising experience
Team management
Meal preparation
Quality Control
Food service experience
Food industry
Food preparation
Ordering supplies
Food safety
Leadership
Restaurant experience
Professional kitchen experience
Team coordination

Full job description

Job Overview

We are seeking a dynamic and passionate Cook/Chef to join our vibrant culinary team! This role offers an exciting opportunity to showcase your culinary talents, lead food preparation, and deliver exceptional dining experiences. As a key player in our kitchen, you will be responsible for creating delicious dishes, managing food safety standards, and inspiring teamwork to ensure smooth restaurant operations. Your enthusiasm for food, leadership skills, and dedication to hospitality will help elevate our guests’ experience and uphold our reputation for excellence.

Responsibilities

Prepare and cook a variety of menu items with precision, creativity, and consistency to meet quality standards.
Oversee food handling procedures to ensure safety, cleanliness, and compliance with health regulations.
Supervise kitchen staff and assist in training new team members to foster a collaborative environment.
Manage food inventory, order supplies as needed, and maintain proper storage practices.
Coordinate with front-of-house staff to ensure timely service and optimal guest satisfaction.
Uphold food safety standards by adhering to sanitation protocols and conducting regular kitchen inspections.
Lead by example in maintaining a positive work environment, demonstrating leadership in both cooking and team management.

Experience

Proven experience in food preparation and cooking within a restaurant or hospitality setting.
Supervising experience or team management skills are highly desirable.
Strong background in food handling, safety procedures, and restaurant operations.
Familiarity with the food industry’s best practices for quality control and customer service.
Previous restaurant or kitchen experience that demonstrates leadership capabilities.
Knowledge of bartending or serving is a plus but not required; a well-rounded understanding of hospitality is beneficial.
Ability to thrive in fast-paced environments while maintaining attention to detail and professionalism.

Join us if you’re eager to bring your culinary expertise into a lively environment where your skills will make a real impact! We value energetic individuals who are passionate about food service, dedicated to safety standards, and excited to lead by example in delivering memorable dining experiences.

Pay: From $25.00 per hour

Expected hours: 25.0 – 35.0 per week

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Experience:

commercial kitchen : 1 year (preferred)

Work Location: In person

Quick apply

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lead cook jobs in calgary, ab

cook/chef

Head Chef/Kitchen Manager

Lead Line Cook (italian experience must)

Kitchen Manager/Kitchen Leader

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