Airdrie, Ab Lead cook Jobs – 86 Openings This Week

cook/chef
Polish Canadian Cultural Centre —Calgary, AB
- From $25 an hour
- Part-time
- Hospitality
- Inventory control
- Sanitation
- Flexible schedule
Quick apply
7h
Line Supervisor
Boston Pizza International, Inc. —Calgary, AB
- $17–$20 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Cooking
1d
Chef De Partie - Saddleroom Grill
Calgary Sports and Entertainment Corporation —Calgary, AB
- Part-time
- Sanitation
- Hotel
- High school diploma or GED
Grill cook
Gaucho Brazilian Barbecue (Calgary) —Calgary, AB
- $18–$20 an hour
- Weekends as needed
- Team management
- Cleaning
- In-person
Quick apply
Food Service Supervisor
Mary Browns —Calgary, AB
- $17 an hour
- Part-time
- Customer service
- Sanitation
- Maintenance
Quick apply
Cook/CASHIER Night shift
A&W Food Services of Canada Inc. —Calgary, AB
- $16.00–$17.50 an hour
- Full-time
- Inventory control
- Customer service
- Restaurant management
- Flexible schedule
Quick apply
8d
Cook
Champs Grill —Calgary, AB
- $18–$20 an hour
- Full-time
- Inventory management
- Sanitation
- Cooking
- Wellness program
- Dental care
Quick apply
7d
Cook/Kitchen Hand
Champs Grill —Calgary, AB
- $18–$20 an hour
- Full-time
- Inventory management
- Sanitation
- Cooking
- Wellness program
- Dental care
Quick apply

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cook/chef

Polish Canadian Cultural Centre
Calgary, AB

Quick apply

Job details

Permanent | Part-time | Full-time
7 hours ago

Benefits

Discounted or free food
Flexible schedule
On-site parking

Skills

Hospitality
Food handling
Inventory control
Sanitation
Cooking
Supervising experience
Team management
Meal preparation
Quality Control
Food service experience
Food industry
Food preparation
Ordering supplies
Food safety
Leadership
Restaurant experience
Professional kitchen experience
Team coordination

Full job description

Job Overview

We are seeking a dynamic and passionate Cook/Chef to join our vibrant culinary team! This role offers an exciting opportunity to showcase your culinary talents, lead food preparation, and deliver exceptional dining experiences. As a key player in our kitchen, you will be responsible for creating delicious dishes, managing food safety standards, and inspiring teamwork to ensure smooth restaurant operations. Your enthusiasm for food, leadership skills, and dedication to hospitality will help elevate our guests’ experience and uphold our reputation for excellence.

Responsibilities

Prepare and cook a variety of menu items with precision, creativity, and consistency to meet quality standards.
Oversee food handling procedures to ensure safety, cleanliness, and compliance with health regulations.
Supervise kitchen staff and assist in training new team members to foster a collaborative environment.
Manage food inventory, order supplies as needed, and maintain proper storage practices.
Coordinate with front-of-house staff to ensure timely service and optimal guest satisfaction.
Uphold food safety standards by adhering to sanitation protocols and conducting regular kitchen inspections.
Lead by example in maintaining a positive work environment, demonstrating leadership in both cooking and team management.

Experience

Proven experience in food preparation and cooking within a restaurant or hospitality setting.
Supervising experience or team management skills are highly desirable.
Strong background in food handling, safety procedures, and restaurant operations.
Familiarity with the food industry’s best practices for quality control and customer service.
Previous restaurant or kitchen experience that demonstrates leadership capabilities.
Knowledge of bartending or serving is a plus but not required; a well-rounded understanding of hospitality is beneficial.
Ability to thrive in fast-paced environments while maintaining attention to detail and professionalism.

Join us if you’re eager to bring your culinary expertise into a lively environment where your skills will make a real impact! We value energetic individuals who are passionate about food service, dedicated to safety standards, and excited to lead by example in delivering memorable dining experiences.

Pay: From $25.00 per hour

Expected hours: 25.0 – 35.0 per week

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Experience:

commercial kitchen : 1 year (preferred)

Work Location: In person

Quick apply

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lead cook jobs in airdrie, ab

cook/chef

Line Supervisor

Chef De Partie - Saddleroom Grill

Grill cook

Food Service Supervisor

Cook/CASHIER Night shift

Cook

Cook/Kitchen Hand

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