Langley, Bc Chef manager Jobs – 85 Openings This Week

Senior Restaurant Manager
Betsutenjin Vancouver Holdings Co Ltd —Vancouver, BC
- $20–$25 an hour
- Full-time
- Inventory management
- Customer service
- Sanitation
Quick apply
Dishwasher - Grand Noodle Emporium
Alma Mater Society of UBC Vancouver —Vancouver, BC
- $19.25 an hour
- Part-time
- Sanitation
- English
- Communication skills
Quick apply
9d
Customer Service Representative - Honour Roll Sushi
Alma Mater Society of UBC Vancouver —Vancouver, BC
- $18.73 an hour
- Part-time
- Sales
- Sanitation
- English
Quick apply
Restaurant support staff
1528840 B.C. Ltd | The Breeze —Vancouver, BC
- $17.85 an hour
- Full-time
- Serving
- Hotel
- Cashiering
Quick apply

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Experience with menu development, recipe costing, inventory, and labour management. Creative input into menus and kitchen development.
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1d
Chef Manager
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You have SafeCheck advanced food safety certification or HACCP certification. This position is safety sensitive and requires drug and alcohol testing and a…
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Senior Restaurant Manager

Betsutenjin Vancouver Holdings Co Ltd
Vancouver, BC

Quick apply

Job details

Full-time

Benefits

On-site parking

Skills

End-of-shift balancing
Operations management
Supplier management experience
Inventory management
Customer service
Food service staff training and mentoring
FoodSafe
Sanitation
Maintenance
English
Japanese
Cashiering
Schedule management
Supervising experience
Team management
Plating
Customer service orientation
Recruiting
Purchasing
Training & development
Guest services
POS systems
Food safety
Guest issue resolution
Professional kitchen experience
Team coordination
Food service management

Full job description

Job Summary

Ramen Betsutenjin is seeking an experienced, hands-on Store Manager & Head Ramen Chef to lead our daily operations. This is an all-around leadership role requiring culinary mastery in authentic Japanese ramen preparation, proactive floor service, kitchen management, inventory control, and staff development. The ideal candidate thrives in a fast-paced environment and seamlessly transitions between back-of-house cooking and front-of-house guest hospitality.

Responsibilities

1.⁠ ⁠Kitchen Leadership & Culinary Execution

Prepare and execute signature Japanese ramen recipes, broth bases, tare, chashu, and specialized noodle preparation to brand standards.
Supervise kitchen workflow, line prep, assembly, and presentation to ensure food quality and speed of service.
Enforce food safety, hygiene, and kitchen sanitation protocols in accordance with local health authorities.

2.⁠ ⁠Front-of-House & Customer Service

Lead dining room service, seat guests, take orders, and serve food and beverages during peak rushes.
Handle customer feedback, resolve inquiries promptly, and maintain hospitality standards.
Operate POS systems and ensure accurate cash and electronic payment balancing.

3.⁠ ⁠Operational & Inventory Management

Oversee daily opening and closing procedures, health inspections, and kitchen maintenance.
Manage stock levels, monitor wastage, and execute weekly purchasing for fresh ingredients, dry goods, and consumables.
Maintain vendor relationships and verify delivery quality and invoice accuracy.

4.⁠ ⁠Staffing, Scheduling & Training

Recruit, onboard, schedule, and supervise kitchen cooks and front-of-house staff.
Conduct training programs on authentic ramen recipes, cooking methods, plating, service etiquette, and safety standards.
Monitor team performance, handle conflict resolution, and maintain a collaborative work culture.

5. Qualifications & Requirements

Minimum 3–4 years of hands-on managerial or supervisory experience in a high-volume restaurant or Japanese ramen shop.
Proven culinary expertise in authentic Japanese ramen preparation and commercial kitchen equipment.
Strong leadership, organizational, and multitasking skills with a hands-on work ethic.
Valid Food Safe Level 1 / Level 2 certification (or willingness to obtain before start).
Fluency in English (knowledge of Japanese is a strong asset for recipe execution and communication).

Pay: $20.00-$25.00 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

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chef manager jobs in langley, bc

Senior Restaurant Manager

Dishwasher - Grand Noodle Emporium

Customer Service Representative - Honour Roll Sushi

Restaurant support staff

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