Langley, Bc Assistant restaurant manager Jobs – 203 Openings This Week

Subway Assistant Manager
Subway —Vancouver, BC
- From $37 an hour
- Full-time
- Inventory management
- Customer service
- Sanitation
Quick apply
Food & Beverage Assistant Manager, Full Service Dining & Banquets
Grouse Mountain Resort —North Vancouver, BC
- $54,000–$59,000 a year
- Weekends as needed
- Microsoft Outlook
- Customer service
- English
- Dental care
- Employee assistance program
Quick apply
10h
Late Night Crew
McDonald's —Richmond, BC
- From $18.60 an hour
- Night shift
- Customer service
- No experience needed
- Cashiering
- Flexible schedule
Cashier/Sales Associate
LE COQ FRIT —North Vancouver, BC
- From $18.25 an hour
- Part-time
- Customer service
- Sanitation
- English
- Store discount
Quick apply
Dayside Crew Member – Service & Kitchen
McDonald's —Chilliwack, BC
- From $18.25 an hour
- Weekends as needed
- Customer service
- No experience needed
- Cashiering
- Flexible schedule

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Assistant Restaurant Operator (Sous / Kitchen Manager)
Tacofino Squamish Inc —Squamish, BC
Current FOODSAFE Level 1 and Serving It Right certification, or willingness to obtain them. Coach, mentor, and develop BOH team members and supervisors through…
$55,000–$65,000 a year
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SERVER ASSISTANT
Published By Northland —Vancouver, BC
Serving It Right certification is a must. Contribute to an environment where guests feel welcomed and cared for throughout their visit.
$18.25 an hour

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Assistant Manager
Pür & Simple Restaurant - Dixon - Breakfast • Lunch —Etobicoke, ON
Promoting the brand in the local community through word-of-mouth and restaurant events. Scheduling and organizing the human resources and supervising labour…
From $21 an hour
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Assistant Manager
Lone Star Texas Grill —Etobicoke, ON
Perform reviews on all the front of house employees along with aligning and implementing an individual development plan for each employee.
From $58,000 a year
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Subway Assistant Manager

Subway
Vancouver, BC

Quick apply

Job details

Full-time

Skills

Operations management
Inventory management
Customer service
Food service staff training and mentoring
FoodSafe
Coaching
Sanitation
Workplace safety policies
Shift management
English
Complaint handling
High school diploma or GED
Cashiering
Meal preparation
Food service experience
Customer service orientation
Occupational Health and Safety (OHS) regulations
Food industry
Food preparation
Training & development
On-the-job coaching
Food safety
Guest issue resolution
Team motivation
Communication skills
Team coordination
Food service management

Full job description

Roles and Responsibilities

1. Oversee and coordinate all daily store operations, ensuring efficient workflows in food preparation, customer service, and cleanliness to maintain a smooth-running and welcoming environment.

2. Uphold and enforce strict food safety and sanitation protocols in accordance with health department regulations and company standards.

3. Manage and monitor inventory levels by conducting routine stock checks, identifying shortages or overages, and placing timely supply orders to prevent disruptions in service.

4. Provide hands-on leadership by supervising Sandwich Artists and shift leaders, ensuring team members are productive, motivated, and aligned with store objectives.

5. Lead the onboarding process for new hires, delivering comprehensive training while providing continuous guidance and performance coaching for staff development.

6. Develop and manage employee schedules, balancing labor needs with budgetary constraints and accommodating staff availability and time-off requests.

7. Resolve customer concerns and complaints in a courteous and effective manner, maintaining high standards of customer satisfaction and loyalty.

8. Drive service excellence by ensuring orders is prepared accurately and promptly, particularly during high-traffic periods.

9. Demonstrate and reinforce best-in-class customer service, setting a professional example for the team to emulate.

10. Support store performance tracking by assisting in the analysis of key metrics such as sales, labor costs, and operational efficiency.

11. Ensure full compliance with local, state, and federal health and safety regulations, and conduct regular checks to maintain a safe working environment.

12. Participate in monthly inventory audits, help reconcile discrepancies, and prepare reports for review by the Store Manager.

Job Requirements:

Completion of secondary school is required.

2-3 years of experience in food preparation or food service establishment are required or Completion of a community college program in food service administration, hotel and restaurant management or related discipline may lower the experience requirement to 1 year.

Excellent communication skills in English.

Passion for the kitchen and for producing great product every day.

Ability to multi-task in a fast-paced environment.

Must work well within a team culture.

A positive and team-oriented attitude.

You must be able to perform efficiently during high volume peak periods.

Job Type: Full-time

Pay: From $37.00 per hour

Work Location: In person

Quick apply

Refine Your Search

assistant restaurant manager jobs in langley, bc

Subway Assistant Manager

Food & Beverage Assistant Manager, Full Service Dining & Banquets

Late Night Crew

Cashier/Sales Associate

Dayside Crew Member – Service & Kitchen

Other jobs to consider

Explore jobs in cities nearby

I want to receive the latest job alerts for assistant restaurant manager in langley, bc

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